https://www.seriouseats.com/recipes/2009/02/dinner-tonight-veg… You basically put all the ingredients in a pot and cook. The roasting was a little too long, had to take it the veggies out after 35 minutes, otherwise they would have burned. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Add potatoes, cabbage and onion and sauté until cabbage softens, about 5 minutes. Add the broth, 1/2 cup water, the beets with the reserved liquid, the vinegar, and salt and pepper to taste, bring the liquid to a boil, and simmer … Borscht is Ukrainian cabbage and beet soup I grew up eating almost every week. Then try our go-to menu. Working in … Creamy Beet Borscht Borscht is a vegetable soup from Eastern Europe that is now enjoyed throughout the world. Stir in vinegar and season with salt and pepper. It's quite a brilliant move, actually, to invigorate the soup repertoire by adding all kinds of flavor to an otherwise boiled dinner. If you like chilled beet borscht, you’ll love this hot beet and potato borscht — it’s so warming when the cold winds blow! Instant Pot Borscht (Beet Soup) puts a modern spin on an old classic. As a co-founder of The Paupered Chef And a Serious Eats Contributor since the beginning, Blake has been writing about food regularly since 2006. With a potato masher or the back of a wooden spoon, mash some vegetables until soup is thick and chunky. This soup was really meant to be a sweet potato and coconut … Amount Per Serving. Beef makes it hearty and filling, and potato … Aug 13, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Your borscht may be a beetjuice broth, it may be green from sorrel or it may be white from potatoes, eggs and sausage. When peeling beets,… Dinner Tonight and Sausage City Columnist. How to make borscht Beneath the smooth and homogeneous surface, traditionally accompanied by smetana and a few fresh sprigs of parsley or dill, is a rich and … Beet Borscht with Chèvre and Fresh Dill Seasoned Solutions unsalted butter, chèvre, white vinegar, chicken stock, onion and 7 more Williams-Sonoma Chilled Beet Borscht With Dill Cream Food.com Fiber 4g 17%. Iron 2.7mg 15% * Percent Daily Values are based on a … The deep flavor of root vegetables (sweet potatoes and red beets) in this Sweet Potato Borscht, leaves the soup rustic and chunky, with a sweet, creamy broth, unclouded by starch that might be released by using white potatoes. Cover with a lid and cook on … Beets: If … He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. And you can use tomato puree or sauce in place of the Pomi. 2 tablespoons olive oil. Beets are an incredibly healthy food, believed to build the blood according to Ayurvedic and Traditional Chinese Medicine, and aiding in nitric oxide production, with the potential to enhance endurance in athletes! Borscht really is such a simple soup to make. My friend Mike has been requesting a homemade borscht soup for a long time now. Pulse Beans Prep Time 30 minutes Cook Time 1 hour 15 minutes Makes 16 cups (4 L) Nutrition Serving Size 1 cup/250 mL Calories 98 Fat 3 g Saturated Fat 0 g Cholesterol 0 mg Carbohydrate 13 g Fibre 3 g Sugars 4 g Protein 6 g Sodium 354 mg Potassium 565 mg Folate 77 mcg Iron 1 mg Ingredients 3 Tbsp (45 mL) canola … Add 8 … Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Spread out in a single layer on rimmed baking sheet and tuck the sprigs of thyme in amongst the vegetables. Sugar 6g 7%. And it tastes just like hers. Every time I make this soup, I devour it in no time. Peeled and cubed beets are cooked with a variety of vegetables, giving of a beautiful color and wonderful aroma. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Sweat leeks and carrots until very soft and very fragrant, about 20 minutes. Beet borscht is also a quintessential food for the holiday of Shavuot, seven weeks after Passover. When I tasted the first bite the first thing I thought was it tastes like home. Dec 27, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. That's all thanks to a hot oven and the complex sweetness of roasted beets (If you're stuck on childhood memories of the pickled stuff, this might change your mind). How To Make Beet Borscht. Chop the potato into a small (1/4 inch) dice. The fresh dill makes the dish. Kosher … Cover beets with two inches of water. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. When peeling … If the beet greens look good, I sometimes add them in as well. Start by carving out a designated work area in your space. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. came out very nicely. All products linked here have been independently selected by our editors. Shirley Lowe. Nov 6, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. A tasty and satisfying classic from Baba! Though borscht is generally eaten cold, the addition of potatoes creates a more robust version for fall or winter. You will find yourself craving this wholesome beet, cabbage, and kidney bean borscht again and again. Serve in bowls topped with a dollop of sour cream and a sprinkle of parsley. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. You should break a sour taste of the cream - it should not dominate. Aug 13, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Any variety of vegetables can be used, but beets are essential. Add the chopped beets, shredded cabbage, and potatoes, followed by the kidney beans and vegetable broth. Heat a small saucepan, lightly coated with evoo, over low heat. Jenny – we love Beet Borscht and use a recipe very similar to this one. Basically, it is sheet pan art. Sep 22, 2013 - There are dozens of variations on borscht, the Eastern European beet soup. When peeling … All can be made in 45 minutes or less. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly. Carbohydrates 19g 6%. Combine beets, potatoes, onion, broth and tomato paste in a slow cooker and cook until vegtables are very soft, about 4 hours on high heat or 8 hours on low heat. Sweat leeks and carrots until very soft and very fragrant, about 20 minutes. We reserve the right to delete off-topic or inflammatory comments. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. 1. Meat Lite: Potato Crusted Sausage, Leek and Spinach Quiche, Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme, Bacon, Bratwurst, and Beer Cheese Potato Skins, Squash and Apple Soup with Beet and Bacon, Escarole and Parmesan Soup With Chicken Meatballs, Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger, How to Make Crispy, Tender Fried Calamari, 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice, 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice, Kosher salt and freshly ground black pepper, 5 cups homemade chicken broth or low-sodium canned broth. Apr 8, 2015 - There are dozens of variations on borscht, the Eastern European beet soup. i replaced the sour cream with a large dollop of horseradish (delicious). I would use 1 1/2 cups beets, only one large onion and less tomato puree (tomatoes are optional but the borscht … So, put one or two teaspoonfuls of the sugar, mix it and taste. Eventually, I have adapted my grandma’s borscht recipe to a pressure cooker. Mash roughly with a potato masher or wooden spoon, add the vinegar, and season to taste with salt and pepper and more vinegar if needed. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. The only one justified exception is a clear borscht with croquettes. That cold snap of Autumn had arrived, and warm soup sounded perfect. Borscht Variations: Meat-Add 1 lb of beef or pork one hour prior to adding the potatoes for tender meat.Beans- Stir in 1 can of red kidney beans when you add the beets. Enter to Win $10,000 to Makeover Your Home! When peeling … Share: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) earthapplefarm December 10, 2012 January 1, 2016 Blogroll, Recipes Keep everything from your countertops to your dining room chairs germ-free. Simple, creamy beet and vegetable borscht with sour cream and fresh dill. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add vegetables to a medium pot along with broth. Borscht, Vegetables and Slavic Cultures. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. As to this recipe I would change the proportions a little just for my taste. Bring to a boil, then turn down heat to medium-low and simmer for … And potato placki. Preheat oven to 400 degrees. Beet and Cabbage Borscht . Your source for quick recipe every single week day. Vitamin A 3590IU 72%. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. It was also never intended to go up on the blog but it was so good that I simply had to share it with you! He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing. That, and the roasted vegetables are roughly mashed instead of pureed, leaving the soup rustic and chunky, with a clean-tasting broth unclouded by starch that might be released by pureeing. Bring the chicken broth to a simmer in a large saucepot and add the cooked vegetables. And then I thought of that scene from Ratatouille when the critic ate it and was brought back to his childhood. With a potato masher or the back of a wooden spoon, mash some vegetables until soup is thick and chunky. Even without any sauteing of vegetables in tomato sauce called “zazharka”. A perfect accompaniment for turkey, mashed potatoes, and stuffing. It’s customary to eat dairy foods on Shavuot, and the smetana sour cream customarily served with borscht made it a perfect food for the … Growing up with a Russian-Polish grandmother, borscht – a beet and beef soup – was something in my ethnic food world. Beet borscht – often with a boiled potato on the side – was a way to serve a delicious meal at Passover time with only limited ingredients. Have you cooked this recipe? Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Butternut squash might be fall's most versatile (and beloved!) 3 to 5 sprigs fresh thyme. When peeling … HEAT oil in a large pot over medium-high.Pat beef dry with paper towels. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Beet & Bean Borscht. Add a rating: Comments can take a minute to appear—please be patient! One thing I do is roast my beets in the oven with skins on in olive oil and kosher salt. If you see something not so nice, please, report an inappropriate comment. When peeling beets,… Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Borscht is also one of twelve traditional dishes on the Polish Christmas Eve table. Martha Stewart may receive compensation when you click through and purchase from links contained on Subscribe to our newsletter to get the latest recipes and tips! Add it to the pot. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Beet & Bean Borscht. Get these ingredients for curbside pickup or delivery! Your version may have a distinct sour flavor or it may be loaded with beef and cabbage. All Rights Reserved. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. When peeling beets, it's a good idea to wear gloves to avoid staining your hands. More classic choice would be beef short ribs or bones, and I recommend to make beef stock or bone broth first and only then make borscht. Gorgeous chopped beets, shallots, and potatoes mixed with extra virgin olive oil, salt, and freshly ground black pepper and ready for the oven. Calcium 61mg 6%. Divide among bowls; top with sour cream, scallion greens, and parsley; serve. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Meat or soup bones: You can use any chicken pieces like drumsticks, legs, thighs or bones. 30.Eyl.2014 - Roasted Beet And Potato Borscht With Red Beets, Russet Potatoes, Shallots, Thyme, Extra-virgin Olive Oil, Coarse Salt, Ground Pepper, Low Sodium Chicken Broth, Red Wine Vinegar, Sour Cream, Fresh Parsley, Scallion Greens Beet & Cabbage Borscht Beets are a health-building powerhouse and combined with all the other vegetables, this is antioxidant heaven. Borscht Variations: Meat-Add 1 lb of beef or pork one hour prior to adding the potatoes for tender meat.Beans- Stir in 1 can of red kidney beans when you add the beets. Jan 2, 2012 - There are dozens of variations on borscht, the Eastern European beet soup. Born and raised in Chicago, one of Blake's earliest food memories was a Chicago-style hot dog with all the toppings. Some HTML is OK: link, strong, em. © Copyright 2020 Meredith Corporation. Add little portions of the sugar charily, until soup gains the gentle sweet-sour taste. Some recipes will have you cook your beets first by either roasting or boiling, before peeling them and adding them to the soup. Flipping through this month's issue of Everyday Food, I noticed a great feature: soups based on the caramelizing power of roasting. We may earn a commission on purchases, as described in our affiliate policy. Adjust oven rack to middle position and preheat the oven to 400°F. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. Heat a small saucepan, lightly coated with evoo, over low heat. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. Tomatoes- use diced tomatoes, fresh, tomato juice, or tomato paste diluted with water to equal 15 oz of tomato sauce. Discard thyme. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Perfectly roasted beets, shallots, and potatoes ready for the soup pot. Nevertheless, preparing this red borscht should not take up more time, than two hours. Beet Prep: Leave the root on each beet and cut stems leaving at least 2” attached. Nov 6, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. There are dozens of variations on borscht, the Eastern European beet soup. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. This is the vegetarian version, but it tastes pretty close to the real thing … All the essential dishes are here, just on a smaller scale. Some comments may be held for manual review. The borscht recipes are really numerous, the only common ingredient is naturally the beet which gives it this typical red-purple color. Sprinkle with ½ tsp salt and pepper, then add to pan. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. The only thing this recipe doesn't have is the red checkered tablecloth. Ingredients. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. I think I might have liked better the other version of borscht posted on the Williams-Sonoma site if I had made that one since it included a … Stir onion, carrot, celery, cabbage, potatoes, sugar, vinegar, tomato sauce and 6 ½ cups of broth in a slow cooker. Learn more on our Terms of Use page. I think the 3 common ingredients along the whole ‘Borscht spectrum’ are cabbage, potatoes and tomatoes (or sauce/paste). Only this one can be sour. Ingredients for Borscht … Unless you are fond of grating, doing so in a food processor makes the job much easier. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Cook, stirring until no pink remains, 1 to 3 min. I think that you could add the old fashion chicken soup Reply to this comment. Meanwhile, toss vegetables with olive oil, salt, and pepper. Vitamin C 26.2mg 32%. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Calories 117 Calories from Fat 27 % Daily Value* Fat 3g 5%. 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice; 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice ; 2 shallots, coarsely chopped; 3 to 5 sprigs fresh thyme; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 5 cups homemade chicken broth or low-sodium canned … reviews (10) 57%. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. This easy pie dough recipe doesn't require special equipment or training. Roasted Beet and Potato Borscht. When peeling beets,… When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. When peeling beets,… Martha Stewart is part of the Meredith Home Group. Apr 8, 2015 - There are dozens of variations on borscht, the Eastern European beet soup. Rated 3 out of 5 by DrJenny1234 from Healthy and Hearty This recipe is not difficult to make, is hearty and is very healthy, but it is very much on the plain side. Keyword: Beet Soup, Homemade Borscht, Instant Pot Borscht. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. My friend's mother from Ukraine taught me this recipe for the classic Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. When the beet root is cooked, and cool enough to touch, cut it into small cubes. make it again. Thoroughly wash your beets and place inside a stainless steel stock pot, placing the largest beets at the bottom. Explore the best in fall perennials and start planning your autumn garden's layout. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. You likely wash your hands several times a day, but are you doing so effectively? And now that I wrote it out, I am sure someone might read this and tell me they know Borscht without even these three. It has a complex flavor but is really easy to make. Your borscht may be made with yellow beets or no beets … You may serve your borscht cold – with or without sour cream. Nutrition Facts. Bring to a simmer over medium-high and cook to heat through. ; … When peeling … Bring to a boil and cook for 30 minutes or until the largest beet is tender. Red borscht, against many flawed recipes, is not a sour soup! The following recipe is long, because it is quite detailed. 1 large white onion, chopped; 3 tbsp canola oil; 2 medium carrots, diced; 3 stalks celery, diced; 3 cups shredded cabbage; 10 cups vegetable broth, low sodium; 3 cups peeled and chopped beets; 1 can white kidney beans, drained & rinsed; 1/2 cup tomato juice; 1 garlic clove, minced; 2 tbsp lemon juice; 1 … I absolutely love my beet & cabbage borscht. In a small bowl whisk together flour, the remaining ½ cup of broth, salt, pepper and add it in a slow cooker as well. vegetable. 2 pounds red beets, scrubbed, peeled, and cut into a medium dice, 1 pound russet potatoes, peeled and cut into a medium dice, Sour cream, thinly sliced scallion greens, and chopped fresh flat-leaf parsley, for serving. When peeling beets,… Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Some people make borscht using pork or beef, some add mushrooms, I`ve heard of even adding prunes. In a roasting pan or on a rimmed baking sheet, toss together beets, potatoes, shallots, thyme, and olive oil; season with salt and pepper. Cabbage- Add 2 handfuls of shredded cabbage with the beets. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Heat oil in heavy large pot over medium-high heat. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Divide among bowls; top with sour cream, scallion greens… Borscht is Veselka: We serve 5,000 gallons of the stuff every year. If I will acknowledge that it could be more concentrated I add red beet juice concentrate. Post whatever you want, just keep it seriously about eats, seriously. 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice. Place water, salt, carrots, 1/2 of the bell pepper, celery, beets, tomatoes, and quartered potatoes in a large stock pot … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I love how the green of the fresh thyme “pops” against the deep pink color of the beets. It was the start of a beautiful friendship. Bring to a boil, cover, turn off the heat, and let sit 1 hour. Season with salt and pepper. Cabbage- Add 2 handfuls of shredded cabbage with the beets. Increase the heat to medium … Dec 27, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Hosting fewer guests this holiday season due to the coronavirus pandemic? Add carrot juice, lemon zest and juice. Arrange in a single layer and roast until beets and potatoes are tender, about 45 minutes. Roasted Beet and Potato Borscht. You throw everything in one pot and walk away! Borscht Variations and Substitutions. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Total Time: 1 hr 15 mins. Gourmet December 1990. It was an especially good time to … 2 shallots, coarsely chopped. From which platforms to use and the best books to read, bibliophiles share their advice. It’s the best soup I know to restore electrolytes and boost your immune system. May 16, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. So when I realized I had the basic ingredients sitting in my fridge — two parts beets to one part potatoes, some sprigs of thyme, and good chicken stock — I had a good dinner on the table in under an hour. Sep 22, 2013 - There are dozens of variations on borscht, the Eastern European beet soup. Borscht is usually a soup made with beetroot, potatoes, cabbage and dill swirled through with sour cream at the end but this version is a light, naturally sweet version. When peeling … Drain and return the beans to the pot. Cook Time: 45 mins. this link is to an external site that may or may not meet accessibility guidelines. Put the beans in a large pot and add cold water to cover generously. When peeling beets,… REDUCE heat to medium. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. this soup was an epic fail for me.. one of the maybe 3 everyday food magazine recipes that hasn't worked out since i have been religiously cooking and baking recipes from the source since 2005. glad to see it worked out for another reviewer, and will be curious to see what others have to say after trying it.. Mar 27, 2011 - There are dozens of variations on borscht, the Eastern European beet soup. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. 3/4. 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Mar 27, 2011 - There are dozens of variations on borscht, the Eastern European beet soup. November 8, 2016 at 6:48 am. this website. Remove green leafy tops from beets; leave 2 inches of stem. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. When I made borscht for the first time, I was alone in my dorm room. When peeling … The brilliance of this soup, besides the shocking color, is how deeply flavored it is with very little fat (just a few tablespoons needed to coat the chunks of roasted beet and potato). BORSCHT (BEET SOUP) 2 pound beets with tops 2 large carrots 2 medium onions, chopped 3 cups water or chicken broth 2 cups vegetable stock 1 cup shredded cabbage 4 cloves garlic, minced. When peeling … Roast until tender, about 45 minutes, discarding the thyme once they are finished cooking. Tomatoes- use diced tomatoes, fresh, tomato juice, or tomato paste diluted with water to equal 15 … The more fat or skin, more rich is the borscht. We also have a Georgian restaurant down the street from us and go get bowls of their aromatic, hearty borscht often. Protein 3g 6%. Cover again with cold water, bring to a boil, reduce heat to keep a simmer, and cook until beans are tender to the bite… How to make it. Red borscht with cream and potato recipe. Instant Pot Borscht. Stir in vinegar and season with salt and pepper. Oct 1, 2015 - If you like chilled beet borscht, you'll love this hot beet and potato borscht recipe—it's so warming when the cold winds blow! Pin this recipe on Pinterest to save for later PIN IT! Then this sweet potato borscht might be for you.
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