Check out my kothamalli (coriander) thogayal for rice. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. In this recipe, I made it with red chili and urad dal. (adsbygoogle = window.adsbygoogle || []).push({}); 18/08/2017 By Jinoo Jayakrishnan Leave a Comment. Filed Under: Chutney recipes, Condiments (Chutneys, Pickles & Podis), Video recipe. Place the bowl with the soaked rice … Coriander chutney can be served as a side dish to Idli and Dosa. Also, this coriander thokku is a perfect dish for travel which goes well with rice… Corriander stem's - 15 (refer the above picture) 3. A nutritious, healthy steamed recipe made with rice & dals and is perfect to be served during breakfast and tea time. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. Kothamalli Chutney is a popular chutney in … Kothamalli Kozhukattai is a traditional recipe from South India which we have tweaked a little to add a twist of coriander flavour. And when it is simple and quick to prepare, it is an added reason for me to love it. Kothamalli Thuvayal / Coriander Chutney for Rice | Indian Chutney Recipes I picked up three bunches of coriander leaves on my grocery shopping last time because they were on sale. Kothimeera Pachadi | Kothamalli Chutney for Dosas Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Dec 11, 2017 - kothamalli thogayal, coriander chutney south indian, thuvayal for rice Coriander chutney is one easy and quick chutney that goes well with idli and dosa. perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. Oil for seasoning - 1/4 tsp 7. It can also served with bajji and bonda. Required fields are marked *. Coriander Chutney/Kothamalli Chutney goes well with idli/dosa, roti, paniyaram even with vada and pakora. This coriander chutney recipe has numerous health benefits with minerals & vitamins. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 Servings Oil -1 tbsp Cumin seeds/Jeera-1 tsp Take a pressure cooker and fill it with one inch of water. It is a very simple & healthy recipe with coriander, mint & chutney. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. But I prefer this kothamalli chutney with coconut for idli and dosa. Amma makes coriander chutney often and this thogayal is a slight variation from it. It can be served with curd rice or just plain rice as well. Jan 4, 2018 - Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Switch off the stove and then add coriander leaves, give a quick stir. Makes a … Remove the root part and the stem part that is close to the root part of the coriander leaves. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied with rice. Add coriander leaves and tamarind. Your email address will not be published. Apart from this, we can make coriander chutney with coriander and coconut, and another variety with coriander and onion tomato, all those have uniqueness in taste. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. You can check by clicking on the above link. I love to have. This Coriander Thogayal, not only pairs well with Lemon rice or Curd Rice… Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. I love kothamalli podi the best of all podi varieties….If we mix this with hot fluffy rice and sesame oil and have one sutta appalam by side….襤nothing can beat! Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. A best side dish for dosa and idli. Grated Coconut - 1/4 cup 4. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. Mint coriander chutney is a popular chutney, full of mint and coriander flavor. This is a … If more water is added it will be like a chutney. Kothamalli Karuveppilai Sadam Recipe is a simple South Indian Style Coriander and Curry Leaves Rice which can be prepared for your Lunch Box. kothamalli thuvayal cilantro chutney recipe. Basmati rice/any rice – 1 cup Coriander leaves/kothamalli ilai – 1 cup tightly packed and a handful Onion -1 cup chopped Ginger – 1 inch piece Green chilli – 2-3 Salt as required For the seasoning. Coriander leaves has many medicinal values. !I never made this after my marriage,so when my mom visited me, I noted down the recipe and made. Green Chilli - 2 5. Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Kothamalli chutney goes well with idli, dosa & thogayal for rice also. Let it cool and grind to a coarse paste, « Chow Chow poriyal | Chayote Squash Stir fry, Mochai Kulambu | Mochai Murungakkai Kuzhambu | Field Bean & Drumstick Gravy ». Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. This stays good for 3-4 days if kept in refrigerator. I think we had a glimpse at the health benefits of coriander in my “Coriander Rice… Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). Till now, I have posted 12 easy and quick chutney recipes you can have with idli, dosa and rice. This kothamalli thokku is a dry thick gravy type specially made for rice. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. My 68th recipe, “Coriander Chutney | Kothamalli Chutney”, a simple and extremely healthy South Indian side/dip. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Check out onion coriander chutney, coriander coconut chutney, which are also good for idli/dosa and rice. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. This is as simple as coconut chutney but is packed with flavors! One of it being cleaning our liver. Amma makes coriander chutney often and this thogayal is a slight variation from it. We get the “nattu malli” or the super fresh coriander … it is different from chutney made for samosa and cutlets. Here is my you tube channel, subscribe to get the instant updates. It is a chutney which tastes great with curd rice. Kothamalli podi (Coriander seeds/ Dhaniya podi) recipe to mix with plain rice and sesame oil or ghee for lunch. This site uses Akismet to reduce spam. Method. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. It feels just like yesterday mittus school.… Mustard - 1/2 tsp 8. It feels just like yesterday mittus school closed for her vacations and here comes the reopening day…. I love healthy dishes. You can make a quick lunch menu for those lazy days just like how I did , Peanut candy popsicle recipe, Chikki popsicles recipe, Mochai Kulambu – Mochai Kottai Kara Kuzhambu Recipe ». Recipe Category: Rice Recipes-Lunch Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Corriander Stem Chutney / Kothamalli Kaambu Chutney: Ingredients: 1. Tamil style Mint and Coriander chutney made without coconut. Once done, take it out and store in a clean bowl. … Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut Chutney, Coriander rice recipe. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. Wash and keep aside. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … Hi, hello, namaste, Swagatham, vanakkam! *Sigh* Though I kept saying for the past few days that I am waiting for her school to reopen not able to bear all her tantrums, the reality is I am starting to miss her…Guess I should first accustom to the schedule now. Your email address will not be published. Coriander chutney is yet another delight for any type of dosa and idli. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. This chutney is a good way to use up your leftover coriander leaves bunch. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Kothamalli Thogayal ~ Coriander Chutney for rice. Checkout Coriander Chutney / Kothamalli Chutney Recipe with step-wise pics – A Simple, spicy and tangy chutney prepared with coriander, mint, coconut, green chillies, tamarind and garlic. Grind it smooth with little water. Your email address will not be published. This chutney can be prepared within 15 mins. Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai. Whenever we get that, we use to make thogayal and chutney on the very first day when its fresh. Best accompaniment for idli, dosa and rice. mix until coriander leaves shrinks, Add salt and mix. For every cup of rice, use 2 cups of water. In India we prepare this chutney when we have … Allow it to cool down, then grind it with salt and little water to a semi coarse paste in thogayal consistency. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Roasted Gram / Pottukadalai - 1 tbsp 6. Heat oil – add the dhals and fry till golden brown then add red chillies fry for a min then add coconut and fry till slightly browned then add tamarind. mint coriander chutney is once such popular chutney… Coriander & Mint Chutney | Kothamalli Chutney | Coriander Chutney | Ideal chutney for idlis & dosas. Coriander Rice (Kothamalli Sadam) January 3, 2015 By: revifood 2 Comments My 30th recipe, “Coriander Rice (Kothamalli Sadam)”, a simple and healthy South Indian variety rice, to continue the tradition of preparing variety rice … Corriander Leave's - 2 tbsp 2. So I'm always on the look for different chutney recipes to serve with dosa and idli. Goes good with rice and dosa. Heat 2 tbsp oil, crackle urad dal,chana dal, red chilli, shallots until chana dal is red. As it is easy to make and gets ready in no time, it is perfect for your busy days and can be eaten for your weeknight dinner too.  Curry Leaves and Coriander Leaves are grounded along with coconut and then mixed with the cooked rice along … Firstly, it is one of my favorite herbs, secondly, It is summer and the fresh herbs are in abundant and I reckon I … It’s slight green color makes a tempting effect along with dosas, idlis, upmas. Managed by Host My Blog, Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. Goes good with rice and dosa. Pair this thogayal with hot steamed rice and ghee, one of the best combinations! Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney … When making it for dosa/idli. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination.Growing up, I hated the generous garnish of coriander or cilantro amma used to grace all dishes with and would painstakingly pick it out of sambar and such. My mom makes this Kothamalli chutney without coconut and dal. Learn how your comment data is processed. Coriander Chutney-Kothamalli Chutney Recipe (with onions) September 4, 2013 by PadhuSankar 27 Comments This is a very delicious and easy coriander chutney that goes well with any breakfast or snacks.
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