Vendakka Pachadi Recipe. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. Looks superb! Vendakka / okra – 25 – 30 small, diagonally sliced. A couple of days back, my daughter had a poem recitation competition at her school. Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. Wash okra and pat them dry. Btw do check out my MIL’s yummy okra and potato curry. Ingredients (Serves 5) 1. Cut into 1 inch long pieces. Mix this paste with curd/ yogurt and set aside. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. Heat the oil and splutter mustards, dry chillies and curry leaves. 7. Wash and clean the Vendakka/ Okra/ Ladies Finger. You sure do love your mor kootan Sona. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Grind coconut, green chillies and jeera to a smooth paste addling little water. Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. 5. And she was a little reluctant to participate. . Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. Moru kootan is a classic Tamil Brahmin recipe. Use little water to grind. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. Mouthwatering curry …….. Looks tempting!! Make sure its sour. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. Your email address will not be published. Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. Instructions. Grind together coconut , green chillies , mustard seeds and curry leaves . Immediately remove from heat. Cut off the ends from the Lady's Finger. I'm Neha, Blogger & recipe expert behind WhiskAffair. Grind coconut, green chillies and cumin seeds to make a smooth paste. Some time it curdles . Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! Whisk curd and add the coconut paste in it and mix well. Lady's finger (okra) has been a part of Indian cuisine for ages. Do not add hot bhindi in the curd otherwise it may split. This is my childhood favorite recipe. You can have it with rice, curd rice or chapathi and dal. Mix well to combine and adjust salt. Hi! Moru curry can be served with steamed rice along with some side dish. Pachadi is one of the essential side dish in a Kerala sadya (grand feast). Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Saute grated mix for 2 mins without oil in a pan. i still have to try this, looks delicious. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Your email address will not be published. What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup It is mostly served with rice, idli, and even dosa. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Whisk the yogurt and add the coconut paste in it and mix well. Add tej patta (indian bay leaf) and fry for about 5 to 7 … But any. Required fields are marked *. In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … That’s another favorite of mine! വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … Beat curd with a whisk and Set aside. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … Take care not to boil it. Your email address will not be published. 2. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Vendakka Pachadi is the first thing that I that of maki. In the same pan, add the sliced onion and chopped ginger and curry leaves. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. The … Add the tadka … Your email address will not be published. Flavorful and delicious kootan ..yummy dear . Required fields are marked *. 1. 6. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. . Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. All rights reserved. Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Cut into small lengthy pieces. Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. A must try okra yogurt recipe and sure you will keep wanting for more. Paruppu usili is the best combination for this curry. Cook for another 3-4 minutes in low-medium heat, stirring in between. amazing clicks too. Pour the curd into kadai / saucepan and beat well. Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … I like curd based dishes very much. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. 3. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Moru kootan is perhaps one of the most easiest and quickest curry for rice. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Then add the coconut paste, salt and mix well. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked Heat 1 tsp oil in pan and fry them until its soft and cooked. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. Then add the fried okra and cook for a minute. Slice lady’s finger into thin round slices. It literally refers to food that is pounded. In the same kadai or pan, add 2 tbsp oil. Add turmeric powder and heat it. Add sliced lady’s finger into the pan. This makes better when you make with white gourd or ladies finger or pumpkin. It will slowly turn into a pale yellow color. As … Pachadi basically means traditional Indian pickle which is often served as an accompaniment. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. Click here to leave a review and give us a five star rating ★★★★★. Pachadi is commonly eaten with rice and a lentil curry. Save my name, email, and website in this browser for the next time I comment. 2. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe These are best side dishes in our Indian meal just like any raita. Grind coconut, green chillies and cumin seeds to make a smooth paste. Yours looks delicious . It should be cooked in a low to medium heat. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! Be sure that it will turn out good each time! Spill the Spices © Copyright 2020. I never get the morkulambu right . Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Here is a traditional recipe to make it. 4. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). That bowl is simply perfect for the scorching weather here. Make sure that okra is not overcrowded in the pan. When it splutters add red chillies and curry leaves. In a small pan, heat oil and add mustard seeds. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. I’m totally in awe with these pleasant tangy flavored foods. Add water and beat till it comes to a buttermilk consistency. Do not boil the curd. Steps Wash and pat dry the Lady's Finger. Set aside. Add the bhindi in the curd mixture and mix well. Grind coconut, green chillies and cumin seeds to make a smooth paste. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. Cook till … 5. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. 4. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. this was always one among the favorite side dish for rice. Heat 2 tbsps oil in a pan. Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Remove the pan from heat and let the bhindi cool slightly. Vendakkai fry is a popular side dish that goes well with rice and roti. Reduce flame to low and add the yogurt-coconut mixture. Add the fried or baked vendakka/okra. Add water to adjust the consistency of the raita. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. Lastly add methi seeds and pour into the curry. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Instead of thick curd, you can use 2 cups of buttermilk. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. Fry vendakka in 4 tbsp of oil till it becomes brown in colour. Stir the curd in medium heat for 1-2 minutes. remove from fire. It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Set aside. This is different from mor kuzhambu in terms of the spices used for grinding. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy.
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