This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Submitted by: CHEF_MEG. Cool. My family of four declared it delicious. Here's what Jamie says about it. Brilliant supper dish, even better on the second day! Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. 3. ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. We've added more vegetables and reduced the sodium drastically to make it even better. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. Bake for 40 mins. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. Tacky but tasty, and that’s what I like. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. 2. 3. The search is over, this is THE best fish pie ever. The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Fold in the fish, prawns (no need to defrost if using frozen) and eggs. In separate bowl, add creme fraiche, milk and double cream and mix all together. I added leek and onion from the original recipe I found and like the extra bit of crunch they provide. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. At the same time, steam the spinach in a colander above the pan. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. Method: 1. It's also very gluten-free without any dodgy ingredient at all. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Lightly dust a clean surface with flour and unroll the puff pastry. Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. Number of Servings: 5 Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. Great recipe for Easy Fish Pie. Add 4 tbsp of the creamy fish liquid and mash until smooth and creamy. Heat the oven to 200˚C/gas mark 6. Yep, you heard it… fish pie. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. Place to one side. The French version of soured cream, crème fraîche is twice as rich and twice as thick. Submitted by: CHEF_MEG. Peel the kg of spuds and put on to boil for later mashing. Place in the oven for 25 to 30 minutes, or until the potatoes are golden. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. 5. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Mash the drained potatoes – adding butter or olive oil, salt and pepper. Five cans, five minutes, and you're ready to eat! Brush rim of the dish with beaten egg, then lay on the pastry. Pre-heat oven to 220C/Fan 200C/Gas Mark 7. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. FISH PIE! Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Spread on top of the fish. This is a fantastically simple fish pie which doesn’t… 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. Add the herbs and the nutmeg, and season. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. Scatter with the remaining cheese. Cut the button mushrooms in half before adding to the pan with the onions. Stir well. The recipe comes from Jamie Oliver’s second book. Pour sauce over fish … That is until my sister-in-law served Jamie’s fish pie. Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. Mix up well . Return the fish to the pan when it is all cooked. This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. You will need an ovenproof dish. 2. Add the wine and simmer briskly until the leeks are juicy but not wet. This is a cracking recipe which does it for me. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Spoon the fish out of the sauce and into a small baking dish. Add the lemon juice. Preheat the grill to high. Leave to simmer. This is a really easy fish pie which requires minimal effort to make. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. 4. Empty into a 2 litre (21/2 pint) ovenproof serving dish. It’s not the hardest recipe ever, but it’s also not the quickest. Pat the fish dry and lay it over the leeks. Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. Remove the eggs, cool under cold water, then peel and quarter them. Scatter dill over fish, leaving out stalks. Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Don’t bother piping it to make it look pretty – it’s a homely hearty thing. This will only take a minute. Drain the potatoes in the colander. Drain the cooked potatoes thoroughly. I had my first ever fish pie a few weeks ago and loved every second, so I decided it was my turn to have a crack at it. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Also added cooked frozen shrimp. I first ate it at book club a while ago and its has been a regular feature in my house since then. Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. Serve with runner beans or salad. Step 3. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil.
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