This easy to make and healthy soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. The ratio is 1:2 split peas to water. But this is something I made, ate, photographed, and now shared with you. split … Hit escape key to cancel and exit form. Combine all ingredients in a slow cooker. Stir well before serving. This split pea and lentil soup sounds so delicious! For a truly vegetarian soup, substitute vegetable bouillon for the chicken soup base. I love that this soup is vegan and healthy. Sauté the onions and garlic in the olive oil until they begin to turn brown and caramelize. Wow – this looks amazing! This looks so yummy, filling, and wholesome!! Enjoy! Cover and cook on low for 8-9 hours or on high for 5-6 hours. The liquid should just barely cover everything in the slow cooker. Serve and enjoy. 7-8 cups vegetable stock ps. Split Pea Soup with Ham is a hearty and comforting soup comprised of split peas simmering in a flavorful broth. When done add more salt and pepper if necessary and more water/bouillon or broth if soup seems to thick. Serve and enjoy! It won’t let me post the link. I really love the soup I'm sharing with you all today because it's a thick and creamy kind (although there's no actual cream in it). https://www.marthastewart.com/859052/emerils-slow-cooker-split-pea-soup As a food blogger myself, I know many of my recipe ideas come from others I see online, but I make sure to credit the original. You’re seriously awesome at taking food photos! lentils Thanks for sharing! This split pea and lentil soup is hearty! Mix all ingredients except ham in 4- to 5-quart slow cooker. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Save my name, email, and website in this browser for the next time I comment. One of my favorite things about the cooler weather is the necessity of making warm and cozy soups and stews. I’ll leave it to Emma to explain her process if she wants to. 2. Slow Cooker Split Pea and Lentil soup, makes 6-8 servings. If you want to read ABM, awesome, but if you want to come here just to spread hatefulness and accusations I’d rather you didn’t visit. When it's cold outside, there are few things more comforting than a big bowl of hot soup. Combine all ingredients in a slow cooker. Hope you love this slow cooker split pea soup. salt and pepper. Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results. In a large slow cooker (where I’m from we call ’em crock pots—but that kind of sounds less appetizing, right? However, I found another recipe online using 8 oz of both split peas and lentils, and I wonder if your recipe is adapted from that one, but no credit has been given. Remove bay leaves and serve as is for a chunky soup. For many, split pea soup is synonymous with split peas and ham. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. When I do share recipes I’ve adapted, meaning I was working from someone else’s recipe I read, I do credit. If you want to give it a creamier texture, you can blend it with an immersion blender or in batches in a good blender. Before serving, stir in vinegar and lemon juice if desired. https://www.bbc.co.uk/food/recipes/slow_cooker_split_pea_93320 This Split Pea Soup can be made in the Slow Cooker, Instant Pot or Stovetop. 8 oz. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. Remove bay leaves and serve as is for a chunky soup. Place peas in slow cooker, push ham in. It’s getting cold! Photos edited with. Making this soup in the slow cooker couldn’t be easier! This slow cooker split pea and ham soup is a fantastic meal for the winter. Photos edited with A Beautiful Mess actions. 1 tablespoon olive oil It will get quite thick, so you can thin it out with more stock or water as you reheat it. I love that it’s vegan. This kind of behavior is not acceptable. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker… Personally, sometimes I like having the same thing to eat the next day. http://twitter.com/cookdelish Great for winter to warm up your hungry tummy! For a creamy soup, add a dollop of sour cream, a little heavy cream or milk, or some coconut milk … You will love this soup if you love smooth flavorsome soups. Although we’re obviously all human and not perfect, I know for a fact that every one of our authors cares deeply about what they do and is doing their best. It’s really good! It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. To me it is disingenuous to post a recipe as your own when it has been adapted from another. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! I would like to hear back from you about this as well. Up to you here! Dec 28, 2015 - Soup doesn't get praised enough. 8 oz. Instant Pot Instructions: Place same first group of ingredients in the Instant Pot and cook on the soup setting for 30 mins with a quick release. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, Credits // Author and Photography: Emma Chapman. For a creamier soup, blend soup in small batches in a blender. so i had to go look up the other recipe just to see what the commotion was about…. Remove ham from cooker; place on cutting board. Crock Pot Split Pea and Lentil Soup. Ah! https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 It seems like maybe ABM isn’t a positive place for you? Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. I can’t say enough good things about how hard how team works, how much they love our readers and how much they are always working to improve. Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. I ate this for lunch two days in a row (it’s good! Slow Cooker Split Pea and Lentil soup, makes 6-8 servings. but also this recipe makes a lot) with just a few pieces of whole grain toast that I tore up, so I guess they were kind of makeshift croutons. I hope it works ! (I usually stir it about halfway through.) Yep, you pretty much just dump it all in there and then set it to high for six hours. Pull meat from bones, using 2 forks; discard bones and skin. Either way I’m excited to make it again! I love eating soup in the winter because it’s so comforting and it also lasts a few days, which is great for a busy student like me. Looks great! If you love this healthy crockpot soup, you’ll also love: crockpot vegetarian chili, slow cooker thai chicken soup, and slow cooker enchilada soup. Stir ham into soup. Veronica, I was provided with a slow cooker in exchange for my honest review. xo. This recipe almost overflowed my 4-quart crockpot, you might want to halve the ingredients. I think this tastes even better the next day warmed up! Disclosure: This post is sponsored by Hamilton Beach. It sort of feels like someone laid out my clothes for me. Being a huge vinegar fan, when I serve myself a bowl of this stick-to-ya-ribs split pea soup, I always, enjoy a splash of white … So, that’s all I’ve got. HOW DO YOU DO IT? 1-2 Tablespoons red wine vinegar or apple cider vinegar (optional). For some reason mine ended up needing a lot of salt, possibly because I didn’t buy enough vegetable broth and had to use 4 cups of water to supplement and also possibly because I prefer an unhealthy level of saltiness in my food. Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. Anyway, enjoy and make some soup soon, guys. Easy-peasy! That’s not the reason I’m here. I also really like meals that make leftovers – as a busy working mom, it’s one of the best ways to ensure I’m not eating out more than once a week. Soup will thicken as it cools. Combine all ingredients, except for vinegar and lemon juice, in a large stock pot. The reason I’m commenting is because I just checked your IP history (all past comments made with your IP address) and I see that you’ve left many rude, name-calling and unhelpful critical comments under many different names. You don't have to serv… What do you think? Scatter all ingredients around the ham bone, then pour over … This site uses Akismet to reduce spam. Keywords: crockpot split pea soup, easy slow cooker split pea soup, how to make split pea soup in a slow cooker, slow cooker split pea soup, split pea and ham soup slow cooker, split pea soup recipe slow cooker. Be sure to allow soup to cool completely before freezing and reheat gently on the stovetop. The equipment section above contains affiliate links to products we use and love! For a creamier soup, blend soup in small batches in a blender. 1/2 teaspoon oregano This lentil soup is super easy to prepare, and it cooks hands-free in the slow cooker. Split pea and lentil soup with vegetables on Food.com. Use leftover diced ham or country ham in this tasty soup. This looks just like a soup that my grandma used to make! Remove the lid and stir in the spinach, parsley and lime juice. : ). Slow Cooker Lentil Soup with Vegetables - My Gorgeous Recipes Veronica, would you mind linking to the recipe you are referring to? This recipe calls for 1 1/2 cups of split peas, so you’ll need to add 3 cups of water. http://www.hannamarielei.com. Our motto is stay home and make something and we hope our site will inspire you to do just that. If you want to adapt a split pea-based recipe for the slow cooker, reduce the amount of liquid the recipe calls for in half for a stew-like dish, or by a third for a soup. December 17, 2014. This soup also freezes incredibly well. That looks really yummy! As always, all opinions are my own. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. Wow, kind of a rude remark, don’t you think? split peas If that even makes sense. While it takes a little over an hour to cook, it's mostly hands-off, making it an easy cold-weather meal. Recipe by Ravedeb. We all work VERY hard to create a positive space full of original content, inspiration and fun. You’ll just mix all the ingredients in the basin of your slow cooker, and cook on low for 7-8 hours. You don’t have to serve it alongside anything if you don’t want to. Add ham. Ha! This slow cooker vegan split pea soup needs to cook for 5 hours on high or 7-8 hours on low to ensure that the split … 1/4 teaspoon cayenne 1 bay leaf 1 cup chopped carrots This Slow Cooker Split Pea Soup has no ham, but has tons of flavor making it vegan and vegetarian-friendly! What a wonderful recipe for some comfort food, definitely gonna make this! it is so completely different it’s laughable! A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. I just wanted to confirm you used dried lentils and split peas, not canned? Follow the same blending instructions and then add kale and parsley. This soup also freezes incredibly well. Bring to a boil and then allow to simmer partially covered for 60-90 minutes, stirring occasionally. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! This split pea and lentil soup is hearty! I made a soup like that last year and didn’t end up posting it because I didn’t think the photos looked delicious enough… yet yours do! Slow Cooker Barley, Lentil, Wild Rice and Split Pea Soup 1/2 yellow onion chopped (around 1/3 to 1/2 cup) Remove the bay leaf before you do this. Slow Cooker Instructions. When ready to serve, stir in vinegar and lemon juice if desired. http://www.newyearoutlet.co.uk, In Germany we have the tradition to eat lentil soup ( or any dish with lentils actually, but for my family it’s always been soup) because a superstition says that you will earn a coin for each lentil you eat between christmas and new years eve. 2 small to medium russet potatoes, peeled and chopped https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Emma. (Your other measurements are by volume but the peas and lentils are by weight, which seems fishy to me). I made this last night and it was AMAZING. I really love the soup I’m sharing with you all today because it’s a thick and creamy kind (although there’s no actual cream in it). Transparency could not be more important in this internet age. just added all this stuff to my grocery list for the week. Taste and add salt and pepper or even a bit more cayenne if you want more heat. Before serving, stir in vinegar and lemon juice if desired. I love my crockpot. How do I make slow cooker split pea soup? How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. can’t wait to try! Credits // Author and Photography: Emma Chapman. Split Pea Soup is one of the easiest soup … Serve with cornbread or freshly baked Southern buttermilk biscuits for a delicious everyday lunch or dinner. Slow cooker yellow split pea soup is easy to make and so delicious! This site uses affiliate links. Serve warm! 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter. I’ll have to give it a try! Thank you for sharing this. I also think a small bowl of this along with a salad or a grilled cheese would be amazing too. My husband and I loved it and I will definitely be making it again! The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it is blended until smooth. 1/2 yellow onion chopped (around 1/3 to 1/2 cup) 4 cloves garlic 1 tablespoon olive oil 1 cup chopped carrots 2 small to medium russet potatoes, peeled and chopped 8 oz. ), combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock. Receive monthly sales flyer, health tips, recipes and more... Visit our eNewsletter archives to learn more. Feeling cozier just looking at these photos, It must be very delicious!! When it’s cold outside, there are few things more comforting than a big bowl of hot soup. I have a feeling no matter my answer here you will find it “fishy” but what else can I do but be honest with you? I didn’t end up freezing any of this batch, but I have a feeling it would freeze well if you don’t need this many servings and don’t want it two days in a row. Soup doesn’t get praised enough. i love ur photography:). It’s a soup I made up, although it does not surprise me that there may be other similar soups out there. Love, VISIT MY WEBSITE: http://cookdelish.blogspot.com FOLLOW ME! This Slow Cooker Chicken Lentil Soup Recipe is one of our most popular recipes (originally posted January 6, 2016), so I’ve updated it to include a how-to video! Sauté vegetables with 2-3 Tablespoons olive oil or safflower oil until slightly tender. https://www.makeandmess.com/, technology!haha….and cool pics(not a surprise that they are cool!!!) Remove from heat. Love how the lentils add some protein :). You can see this in our archives. Signup form for the Down to Earth email mailing list. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Learn how your comment data is processed. 3. Rinse peas and combine with remaining ingredients in slow cooker. 4 cloves garlic Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Julie | http://www.xfallenmoon.com/. Then, just remove the ham hocks and bay leaves, and add the chopped ham. HOW TO MAKE VEGAN SPLIT PEA SOUP ( SLOW COOKER VERSION) : Rinse your peas well and add them to your slow cooker along with the rest of ingredients. I made this soup this week and it’s delicious! Slow-Cooker Golden Pea and Ham Soup Recipe - BettyCrocker.com
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