Spoon cottage cheese into crust; set aside. Sprinkle with shredded mozzarella. Bake at 350 for thirty minutes. deep-dish pie plate. Spread cottage cheese on the top and up sides of pasta crust, and even though it sounds like it doesn’t mix, it does. Spaghetti Pie. Bake 30 minutes at 350 degrees. I change ground beef to Italian sausage and use a 14 oz. In a large bowl, whisk egg whites, melted butter and Parmesan cheese To the ground beef, add undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Press the spaghetti down to form a crust. Put on a baking tray and bake for 30-35 minutes or until set and golden. In separate pan combine diced tomatoes, paste, sugar, oregano and garlic. Preheat oven to 350F. Is 6oz the right amount of spaghetti? Cook the spaghetti according to package directions. Very good. Once we got used to the idea that the spaghetti was the crust on this 'pie', our 4-H club warmed to the idea of this dish. Spread over the bottom and up the sides of a greased 10-in. 6-8 ounces spaghetti about a half a package -just eye ball it But you could buy the pre-shredded cheese. Set aside. Cook spaghetti according to package directions; drain and place in bowl. Drain and briefly rinse with cold water. I have been making Taste Of Home's spaghetti pie for longer than 20 years, tho originally, I believe it called for 2 eggs, not just egg whites. Taste of Home is America's #1 cooking magazine. Press into the bottom of an 8" or 9" buttered pie plate. Add cottage cheese to the top of the crust. Looking for a leaner pie, try using ground turkey instead of ground beef. PIN THIS RECIPE NOW! Add the butter, eggs and Parmesan cheese; mix well. Top with meat sauce. You can modify this spaghetti pie with ground beef recipe by adding mushrooms and/or chopped green peppers. In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Pat the mixture into a pie plate to form a crust. Stir in tomatoes, tomato paste, seasonings and sugar. Bake in oven at 350 for 20 minutes. I've never seen a box of spaghetti that was not 16oz (one pound). Form spaghetti into a "crust" into 10" pie plate. Cook spaghetti according to package directions for al dente; drain. If you do, consider saving the leftover 1/2 pound of Italian sausage to make Baked Ziti or Pizza Casserole. Add the cooked, leftover pasta. It had the PERFECT amount of flavor. We used cottage cheese, but you could use ricotta instead. I MADE THIS AND MY FAMILY LOVED IT. Substituting fire-roasted diced tomatoes for the regular ones adds a bit of spice. Spread meat sauce over spaghetti and cottage cheese. I use the preseasoned tomatoes and paste. Add spaghetti and toss to coat the noodles. Pour spaghetti sauce on top, spread on cottage cheese. It was very popular! Bake for an additional 5 to 10 minutes or until cheese is melted. A different twist from regular Spaghetti. Had it in the oven for 17 minutes then 6. Spread cottage cheese over bottom of spaghetti "crust". Spoon into 2 9-in pie pans that have been sprayed with nonstick cooking spray. I'm not sure if that was a typo. Yumm! — Ellen Thompson, Springfield, Ohio. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded part-skim mozzarella cheese. Step 2 In a small bowl, stir together 2 egg whites and drained cottage cheese. Season noodles and add to pie dish. Cook onions until soft, 5 minutes, then add garlic and … Stir in eggs and 1/2 cup Parmesan cheese. Preheat oven to 350°. Sprinkle with mozzarella cheese. Drain, combine with eggs cheese and butter. My family loves it! (Just like lasagna.). Mix eggs, Italian seasoning, cheese, garlic powder, salt, pepper and milk together. Your email address will not be published. I've been making making this for over 30 years. ). FOLLOWED RECIPE EXACTLY AS WRITTEN. This recipe was given to me several years ago. For our version, we bought a block of mozzarella cheese and grated it on a box shredder. Add meat mixture to sauce and heat thoroughly. https://www.yummly.com/recipes/spaghetti-pie-with-ricotta-cheese While the spaghetti … Directions Step 1 Cook the spaghetti according to package directions. Season to taste with salt and black pepper; drain excess grease if needed. In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. I also add some garlic, basil and parsley to my egg mixture. Cook sausage in 10-inch skillet until browned; drain off fat. I’m partial to the cottage cheese because I think it lends the final recipe a great creaminess. Spoon over cottage cheese mixture (half of ground beef mixture per pie.). Cook spaghetti according to package directions for al dente; drain. Stir until mixed well. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. This works out great, This is our favorite way to eat spaghetti !!! Crust – Cook spaghetti until al dente – do not overcook! It's almost like a spaghetti lasagna. You can easily halve this recipe if only one pie is desired. I also put as much mozzarella on top that I wanted (didn't measure, just threw it on there). Bake uncovered in a 350-degree oven for 20 minutes. I feel it gives a better flavor and texture. Next time I think I might leave it in for 18 or 19 to get the spaghetti part just a bit more firm. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. I've made this recipe many times and everyone loves it. Be sure to properly season the ground beef as it cooks. After making it the first time, I began making it in a 9x13 casserole dish. Drain and place in a large bowl. If I had tried to put it in my 9.5" pie dish, it would have overflowed. Pasta: Spaghetti noodles are just one of the many different kinds of pasta that will work in this dish. Yum! Press spaghetti mixture onto bottom and sides of the plate to form a crust. We LOVE this recipe. Cook over … Step 2 Fill "pie" with tomato mixture. Add spaghetti and toss to coat. Add spaghetti and cook until al dente. Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. Top with the Mozzarella cheese. I substituted the cottage cheese for ricotta cheese since that’s what I had in hand. Place a small amount of sauce in the bottom of a greased 9x13 inch dish. Cottage cheese, a fabulous meat sauce and mozzarella cheese are layered over the noodles, then the whole concoction is baked until the the cheese is bubbly and golden. Coat a 9 inch pie plate with non-stick cooking spray, or butter. Freeze for up to a month. Drain, and let cool slightly. Top with Mozzarella cheese and let cheese melt. Salt and black pepper are important. Add butter cubes to the bottom of a 13×9 deep dish casserole. Add the spaghetti and cook for 3 to 4 minutes less than … Spread half of the spaghetti (with sauce) in the bottom of the dish. This is a spaghetti pie with cottage cheese, but you could use ricotta instead. Press the spaghetti mixture on the bottom and up the sides of the pie plate. For many years I have deprived myself of the comfort food known as Spaghetti Pie. Cook spaghetti noodles. Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Sprinkle more Parmesan cheese. Bake for about 30 minutes, then sprinkle shredded mozzarella on top and place the Spaghetti Pie back in the oven for a few more minutes until the cheese melts. Directions Toss spaghetti with olive oil in large bowl. Meanwhile, brown ground beef and chopped onions in a skillet. deep-dish pie plate, forming a crust. (half of the spaghetti in each of the pies). Recipe Notes: Cheese: You can use either cottage cheese or ricotta cheese for this recipe. Also, I had to use a sort of round pyrex bowl thing. Bake until heated through and cheese is melted, 5-10 minutes longer. Bake, uncovered, 20 minutes. My family never grows tired of it. Stir in butter, … One change I made: since others mentioned it lacked enough spice, I bought tomato paste and diced tomatoes with the spices in them. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Spread cottage cheese over bottom of spaghetti crust. (Just like lasagna. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust. can of petite diced tomatoes instead of one cup. To cook, thaw completely in the refrigerator and cook according to recipe instructions. Add spaghetti sauce and simmer 25 to 30 minutes. Cook spaghetti in the boiling water, stirring … Serve it in pie slices and … Then, you’ll fill your spaghetti pie crust — first with a layer of cottage cheese, then the meat mixture. Whichever sounds better to you! Not sure why, but for some reason just those two words together, spaghetti and pie, never really sat right with me. Top with Italian sausage and tomato mixture. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Cook and drain spaghetti. Let stand 5 minutes before serving. You can easily halve this recipe if only one pie is desired. Ground beef vs. sausage: I like to use both ground beef and ground Italian sausage in this recipe but you don't have to use both. Add-Ins for this Easy Baked Spaghetti Recipe: ... and use ricotta instead of the cottage cheese. Press spaghetti mixture evenly into the bottom and up the side of the prepared pie plate; set aside. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. How to make spaghetti pie: 1. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. I still added in what it called for too. You can modify this recipe by adding mushrooms and/or chopped green peppers. Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. … Toss pasta with, cottage cheese, egg, and 4 Tbsp Parmesan cheese. In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Follow up with the remaining half of the pasta (with sauce). Put spaghetti on top of … Possible Recipe variations: Vegetarian million dollar spaghetti: leave out the meat entirely or substitute plant based meat! I will be making this many many more times. 2. Spread cottage cheese over spaghetti crust. Spaghetti noodles are mixed with Parmesan cheese and butter, then spread out into the bottom of a casserole dish. As others have noted, it really makes too much for a regular size pie pan. Disclosure, Disclaimer, and Privacy Policies, 12 minute ham steak, baked spaghetti pie, ground beef spaghetti pie, spaghetti pie, spaghetti pie with cottage cheese, spaghetti pie with ground beef. Cook, covered, at HIGH until heated through 6 to 7 minutes giving dish half turn after 3 minutes. In a skillet cook the beef, onion, green pepper … Press spaghetti mixture onto bottom and up sides of a greased 9-in. A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. Top with ALL of the cheese mixture. Spread cottage cheese onto bottom; top with beef mixture. Bring a large pot of lightly salted water to a boil. In a large skillet over medium heat, heat oil. Spread meat mixture over cottage cheese, and cover top with mozzarella cheese. Cook spaghetti according to package instructions. This recipe makes 2 spaghetti pies. Stir in butter, Parmesan cheese and eggs. Sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese … So if you're going to use a pie dish, make sure it's a DEEP dish. Add hot cooked noodles, butter, parmesan cheese, basil and beaten egg to a large bowl and toss … If you only need one pie for dinner, wrap up the second one in aluminum foil, and then put in a large zip lock bag. Spoon cottage cheese over spaghetti noodles (1 cup per pie). This baked spaghetti pie recipe makes 2 spaghetti pies. Add meat and brown. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Toss pasta … Spread the cottage cheese … Stir in spaghetti sauce. Cook spaghetti according to package instructions. I bake it in a pie dish and call it spaghetti pie to entice the kids. Drain, and let cool slightly. Drain and place in a large bowl. I used 1/2 pound of beef and added hot peppers more for flavor to suit my family's taste buds. Disclosure, Disclaimer, and Privacy Policies. Yum! Bake in a preheated 350 degree F oven for 30 minutes or until hot and bubbly. Step 3 Brown onions and green pepper in small amount of oil until soft.
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