Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes The Weary Chef whole grain dijon mustard, sauerkraut, canola oil, ground black pepper and 9 more Slow Cooker Pork Roast – Three Ways New Leaf Wellness My first German food experience and dang it was good. pork roast, apple juice, salt, water, sauerkraut, brown sugar and 3 more Slow Cooker Pork Roast with Apples Get Crocked pork roast, cinnamon, brown sugar, apples, apple juice Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. And you are right – canned sauerkraut is not the best. The original recipe is from one of your favorite blogs (and ours too), Pioneer Woman. Slow-Cooker Pork Roast and Sauerkraut Dinner Betty Crocker pork roast, brown sugar, small red potatoes, sauerkraut, caraway seed and 4 more Crock Pot® Slow Cooker Apple Cranberry Stuffed Pork Loin Flour On My Face dinner recipes. Slow Cooker – A 6 qt slow cooker works well for this recipe. I just threw out my burned butter and started over with canola oil. One secret ingredient puts this dish over the top and it can be made in the slow cooker! Step Three: Slow Cook . Then add everything to your slow cooker and cook on low all day long. Suggestions If you aren’t on a low carb diet. Your email address will not be published. Thanks for a delish recipe! I served my mission in Germany, and I LOVE sauerkraut! It was after both my Mom and Dad had passed and it was my first New Year’s Eve without them. Brown pork for about 5 minutes per side until most of it has a nice brown crust. It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. Tie it up with kitchen twine if there are loose pieces that need to be held in. Sugars: 7 Fiber: 2 It’s great with potatoes (mashed…baked…scalloped…however you like ’em!) 2 tablespoons maple syrup You also have to remember that your not using but a tiny bit, so its not going to be a mustard taste…. I have memories of the dishes my Nana served, and my mom and aunts sucking on pigs knuckles cooked in kraut. I love pork and sauerkraut. Cover and cook on low according to the manufacturer's instructions until the pork is fork-tender and shreds easily, 8 to 10 hours. Katie–despite your lack of overseas adventures & river trips, you turned out amazingly well! Cover and cook in the hot oven for 30 minutes. Serve with sweet potatoes and it’s just about perfect. Nutritional Information (per 4 ounces pork loin roast, plus 1/12 of the sauerkraut/apple mixture): Scatter the rest of the apple slices around the pork. I wasn’t sure how I felt about sauerkraut before this but I know now. Recipe lightly adapted by Our Best Bites from Land O’Lakes, 2 tablespoons butter Mashed Potatoes! My parents and older brothers and sisters had a whole life before I came along–my closest sibling is 10 years older than me, so all of the backpacking trips, the whitewater river trips, that time they lived in Europe for a year–all that happened before I was born. These types of recipes are what I visit the blog for. I never had the nerve to try them myself, but now I have some in my freezer and am working up the courage to cook them. Similar to what I do, only I add caraway seed and don’t use the maple syrup, but double-up on dark brown sugar (as it has more maple syrup in it) and two apples. I don’t eat a lot of pork, but I will not wait until next year to make this recipe again.? For a classic choucroute garnie, add cut-up red-skinned potatoes around the pork roast and about 1/4 cup of dry white wine to the slow cooker. How to make Pork Loin with Sauerkraut and Apples. Protein: 22 Crock Pot Pork Roast with Sauerkraut and Apples Pretty weird. Slow cooker method: Brown the pork chops on top of the stove and transfer them to a slow cooker and cook for 5 to 6 hours for pork chops or tenderloin 7 to 8 for larger sized meat such as a pork loin. Yum! Fat: 7 I hate 1:00 church. Thanks! :oP. In slow cooker, place 1/2 of the onion, garlic, sauerkraut, apple juice, caraway seed, thyme, salt and pepper. And it’s healthy! And if you can’t find the fresh sauerkraut, buy the canned and rinse it to get rid of the canned taste. Am I missing something? Maybe this sounds dumb, but I guess I don’t know a lot about mustard. There was even a live band in lederhosen. Add in 1 medium sliced apple and 1/2 of a chopped onion. I usually cook it with bratwurst (the turkey kind) but it’s also good with smoked sausage (the big ring kind or little smokies). We knew our hunger would end in the most glorious of ways. Makes 10-12 servings. Don’t run away. 2 tablespoons packed brown sugar Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … Yummy Mashed Potatoes – About an hour before the pork roast is finished cooking, start the mashed potatoes. The bagged sauerkraut is much better than the canned. Learn how your comment data is processed. There are 3 key ingredients that make this Crock Pot Pork Loin recipe the BEST! Thank you for another fantastic recipe that my kids will eat. Tie it up with kitchen twine if … You can leave them out. I am sorry to report that we did not love this. Slow cooker apple pork chops with sauerkraut is an easy one-dish recipe that cooks in your slow cooker all day so you come home to a fabulous dinner. (approximately) pork loin roast (loin, sirloin, tenderloin, whatever) with kosher salt and freshly ground pepper. Back to that whole Europe thing. The best sauerkraut i have ever eaten is homemade; i had an older girlfriend teach me how to make it 5 years ago…and it is the absolute best. Add onions and garlic on top of the roast. Top with sauerkraut. I should try it sometime. My dad was born in Switzerland, and we had sauerkraut all the time when I was growing up too. How To Make Pork and Sauerkraut In The Crockpot. Making home made garlic mashed potatoes with pork gravy to serve as side. 7 exclusive Drizzle the remaining 2 tablespoons of cider syrup over the pork. We love sauerkraut! This recipe souns so good and I can’t wait to try it. https://www.tasteofhome.com/recipes/simple-sparerib-sauerkraut-supper I made it with pork tenderloin and served it with potatoes and green beans. The only difference from the Instant Pot is you have to brown the meat on the stove. totally going to make this. i will have to try this type you recommended to compare. We are making it again tonight can’t wait to eat tomorrow, Your email address will not be published. the regular and the mild are the best, but I prefer the mild or lower hot one mixed with yellow mustard. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). Do NOT use apple … What I have here before you today is the moistest, most tender, most flavorful pork roast, not too sweet, not to sauer (see what I did there? Sounds interesting! My dad was a university professor who took a  sabbatical for a year and they lived in Germany. This is the 1st time I am making any pork & sauerkraut dish using a recipe. will make again, but reduce cooking time to low for 4 hours, This was fabulous my whole family enjoyed it immensely for New Year’s and said this was the best meal they had in 25 years is what my husband told me. Now all I need is some really hard brotchen bread and a waiter that never comes back…, Oh my gosh…..got up at 4 this morning and made this for New Year’s good luck tradition…pork and sauerkraut on NY’s Day. Weight Watchers Points Plus: 5. My sibling and I are 12 years apart. Sign up for our newsletter and get (Opens a new window) Thanks for a super recipe! I have a good feeling about this one … My husband loves sauerkraut and I’ve always been intrigued and I love a Sunday dinner in the crock pot that everyone in the family will eat. I even have a pork roast in the freezer. After browning the Pork Roast on all sides, into the Slow Cooker it went along with Apple Cider, Apples, Onions, Beef Stock and a Bay Leaf. I served it with loaded baked sweet potatoes and green salad and it was just the kind of meal that you eat and you feel like your body is thanking you for doing something nice for it. I can’t wait to try it this way! So when I was growing up, we ate lots of German fare. Add about 1 cup of peeled, chopped apple to the sauerkraut mixture. 12/31/18. I did nothing different from your version, and it was AMAZING! I like to use country style spareribs. Place the roast in a Crock Pot. This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. My knife skills need some serious work! Bay leaf and juniper berries add an authentic flavor, as well. This pork roast is probably the very first roast I ever made on my own. Added garlic powder to the pre-browning rub I made; reduced coarse brown mustard to 1 heaping tsp just because I hate mustard; used a med-to-large honey crisp apple; reduced brown sugar to 1 1/2 T and real maple syrup to 1 T. I used a 2.5 pound boneless center cut sirloin pork roast. Sauerkraut. or making reubens. pork roast a bit overdone for our liking but was “fork-pull-apart” and very tasty. A dinner recipe! Melt the butter in a skillet over medium-high heat. This slow cooker pork roast with apples is one of the EASIEST, most flavorful meals you will ever make, and if your family is like mine–they will be begging for it again and again. Anyway…..oh my goodness….YUM! With a crockpot! Cover and cook until the pork and kraut are fork tender. Put it on high for 45 minutes then reduced to low for 5 hours. They have brown reg, mild, spicy & Hot & Spicy…. Add the onions. 1 medium apple, sliced. Kellie. Recipe Variations. Thank you for this recipe!! Ingredients in for Pork Loin Roast. I always brown an onion and the sausage first, then add the sauerkraut, apples, a little chicken broth, and let it cook long and slow. We just tried a great german restaurant not too far from where we live and it was amazing. Thank you!! Place the apples on top of sauerkraut and sprinkle cinnamon on top of the entire mixture. Shred or cut into slices and serve with lots of the sauerkraut mixture on top. This Slow Cooker Pork Roast with the addition of Apples and Onions brings together flavors of Fall. Place pork roast into a large baking dish and scatter sauerkraut around the roast. https://www.allrecipes.com/recipe/218222/slow-cooker-sauerkraut-pork-loin Add apple juice to slow cooker. Slow-Cooker German Pork with Sauerkraut, Onions, and Apples. Place the pork roast on top of the vegetables, and pour the white wine over the top. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. Heat olive oil in a large Dutch oven over medium high heat until hot but not smoking. I grew up eating it – hubs never had it until I made it for him after we got married. We always had sauerkraut and pork for good luck on new year’s growing up. 1 32-ounce package/jar of sauerkraut, undrained Kraut was superb – just right amount of sweetness. Apr 2, 2015 - The most amazing slow roasted pork recipe ever. Sauerkraut and sausages together (in fact, sauerkraut and sausages was the first meal I ever learned how to cook by myself). This recipe could not be any easier! So anyway. Shred or slice and serve with plenty of the sauerkraut mixture on top. Serve with your favorite potatoes and a green salad or steamed vegetables. I don’t know you, but you seemed to have turned out okay, so maybe I’ll stop worrying And this recipe looks amazing! it’s just a flavoring:), You may also want to try the mild hot & spicy mixed with yellow to tone it down as a dipping sause for a fresh Corned Beaf, cabbage, carrots, onions, potatoes & shrooms boiled or Crockpot cooked dinner… the mustard mix is awesome to dip the meat in. Now I was going out with friends that night however it’s a tradition in my family to have pork roast and sauerkraut … This Slow Roasted Pork with Sauerkraut, Fennel and Apples is just the ticket. I have “winged it for 40 years with various degrees of success. This site uses Akismet to reduce spam. Served my mission in Germany and never learned to like sauerkraut, but reading this made me from a little, so I might have to give it a try. Sprinkle a 3-lb. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Turn the oven temp down to 325ºF and cook, covered, for 2 hours longer, until it’s nice and tender and cooked through. Add roast and then cover with remaining ingredients. You get the idea. My house smelled amazing. Calories: 188 You’re an awesome little sister & I’m grateful you’re so willing to share your talents! I am a 70’s baby and grew up watching Brady Bunch reruns. Preheat oven to 400ºF. Place the pork on top and surround with the apple mixture. ... To make this pork & sauerkraut recipe in the slow cooker. Put the pork on top. And if you’re looking for even more easy slow cooked pork recipes, you have to try these family favorites!! Sprinkle with the brown sugar and caraway seeds. Slow Cooker Pork Loin Roast with Honey Garlic Sauce; Easy Kalua Pork Recipe; Philly Style Italian Pork Sandwich; Slow Roasted Pork with Sauerkraut, Fennel and Apples. It’s so good! RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « 16 Delicious Casserole Recipes from Around the World, Roasted Brussels Sprouts with Bacon and Dried Cherries ». Shred or slice and serve with plenty of the sauerkraut mixture on top. It will be (More than likely on the top shelf) but right around the rest if the mustards! This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. Do you just have amazing knife skills or do you use a tool that does it for you? We're so glad you're here!Learn more about us here. But seriously, my first disliked meal after years of using your recipes, you guys are still my favorite. Pour in the wine mixture. My goodness. Apple Cider--use fresh apple cider or hard apple cider. Thanks for another great one! I’ll be sure to buy some sauerkraut next month! Cover and cook on low for 6-8 hours. We were always in different worlds but we both get to experience being “the only child” though. Spread it evenly over the pork roast. Combine the sauerkraut, apple, onion, and caraway seeds in a 5-6 quart slow cooker. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. It’s apple season, and boy, we have a lot of them. Looks like a win-win thanks for the post! Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. The pork was amazingly tender and moist but the sauerkraut mixture was not a flavor I enjoyed. We changed it a bit and adapted the recipe for the Slow Cooker. The pork/sauerkraut ratio was way off for my little 2lb pork roast. One secret ingredient puts this dish over the top and it can be made in the slow cooker! My hubby says he doesn’t like pork loin because it’s dry but I have a feeling that won’t be a problem here. I love sauerkraut so much! Yum, nothing is better with a juicy pork roast and sauerkraut than creamy mashed potatoes! Oh, gosh, I may have to sneakily make this for myself tomorrow while my husb is out skiing since he won’t even go near sauerkraut (or anything else that isn’t chicken noodle soup, fish sticks or other toddler food), so do you think I’d be okay freezing some? dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Slow Cooker Pork Chops with Sauerkraut and Apples McCormick apple juice, salt, sweet onion, apples, French's Classic Yellow Mustard and 5 more Get these exclusive recipes with a … I can’t even remember the last time I tried sauerkraut, but your pictures of this are making me drool. I could have (and did) eat that stuff alone, by the plateful. Lightly sear pork … Everyone ate every bite and asked when we could have it again. and a green salad or steamed vegetables. Spray the inside of the slow cooker with cooking spray and then add the roast to the bottom of the pan. Season with a little salt and pepper. But doesn’t your butter just burn when you cook it on medium high? Slow-cooker method: Cover the bottom of a slow cooker with the sauerkraut. Season the pork roast with … Makes 10-12 servings. This sounds really good! Thanks for a very tasty unique recipe:). I recall my mom making it with pork sausages sometimes, it was always country style spareribs or sausage. and cook on high for 4-5 hours or on low for 6-8 hours or until very tender and flavorful. Place the roast in the hot skillet and brown on all sides. Okay, I’m dying! Spread it evenly over the pork roast. Mmmmm, this brought back memories of returning home from church on a Fast Sunday and smelling this cooking in the crockpot. Serves 6 Number of Servings: 6 Recipe submitted by SparkPeople user MASHELDON. I grew lots of cabbages and have a 2 crocks- It’s labor intensive, but it puts the canned/jar stuff to shame..i love putting it also on country style ribs or a pork roast in the crock pot! Not a fan. Posted on October 30, 2016 by Maria Langer. Serve with your favorite potatoes and a green salad or steamed vegetables. As an Amazon Associate, I earn from qualifying purchases. Your email address will not be published. Please. My family loves it for the tasty combination of flavors, I love it because it is a simple “throw and go” recipe for the slow cooker. Dec 29, 2015 - The most amazing slow roasted pork recipe ever. 7 exclusive (Opens a new window) It is in slow cooker now due to come out around midnight. 1 2.5-3-pound pork loin (loin, tenderloin, or sirloin) It was so easy. https://foodchannel.com/recipes/pork-shoulder-with-sauerkraut-and-apples I’m nuts for sauerkraut and ate it with dinner three times last week! kosher salt and freshly ground black pepper Season pork generously with salt and pepper. Carbs: 10 My grandfather was German — born in Germany — and trained as a pastry chef. Thank you so much ❤️ grateful for this recipe. A twist on a family recipe…kind of. If you prefer, you can also braise this in the oven for 4 to 5 hours instead of using the slow cooker. Drizzle with 2 tablespoons cider syrup. Add in apples, onions, and garlic around pork loin. Take a 32-ounce package of sauerkraut (look for the stuff in the refrigerator section kind of by the hot dogs, sausages, etc., either jarred or in a pouch like this; the canned stuff tastes, well, kind of metallic and weird), 2 tablespoons packed brown sugar, 2 tablespoons maple syrup, and 1 tablespoon brown or mild coarse-ground mustard…. Required fields are marked *. 4-5 hours on HIGH or 8-10 hours on LOW. I finally looked it up and found that it’s pickled cabbage. So flavorful, takes a little bit of the tartness from the sauerkraut. Just made this, can verify that it’s pretty close to all the German food I ate when I lived there for 3 years. Arrange apple and … He owned a bakery in New Jersey and ran it with my grandmother until I was about 10 years old, when they retired to a life of leisure in their New Jersey home. Season pork generously with salt and pepper. When the roast has been evenly browned, place it in a crock pot. I am searing my pork right now! One Groovy Baby. Add 2 tablespoons of fat back to the pot. I feel bad that we have so many fantastic family memories without her. I love it either way! This sounds interesting. Roasted Cauliflower Mashed Potatoes from Cooking Light, The 16 Best Thanksgiving Recipes from Panning The Globe, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. My friend Lisa also makes pork roast and sauerkraut … I made it last night and my family loved it. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut Perfect meal for 1:00 church! For some reason I always thought sauerkraut was some sort of fish… Never tasted it because I always thought it was fish haha. I know sauerkraut sounds scary (actually, I have always loved sauerkraut, so I’ve never thought it sounded scary, but I know it’s scary for a lot of people.) You want to start by heating 2 tablespoons of butter in a large skillet over medium-high heat. I’d hate to try it and end up with a plate of mush when I thawed it out. I had completely forgotten about sauerkraut pork until I recently stumbled across this recipe and the memories of this particular dish were so overwhelming. Just thought I’d check. I hope lots of readers will be brave enough to try your recipe!!! I am so trying this. = ). Pour all the fat out of the pot and into a heatproof cup. By the time I came along, my parents were tired and basically gave me free reign of the house and went on trips by themselves while I stayed home with my teenage siblings. ), high in protein, low in calories, and a dinner that every single person in my family, including my pickiest eaters, will gobble up every single time. What to Serve with Pork Roast? Add the pork and brown well on all sides, about 6 minutes. Bad case of bronchitis left me unable to trust instincts-this recipe resonated with me. Transfer pork to a plate. Various sausages. Check out my privacy policy for more info. It was awesome. Pork Chops with Sauerkraut: If you don’t have apples, no problem! We ate the sauerkraut my grandmothe made. You are my Noelle! 1 tablespoon brown or mild coarse grain mustard Preheat oven to 400ºF. How do you cut your apples so perfectly thin and uniform? Brown or course grain, is that dried mustard like you find in the spice section or in a bottle by the condiments? Slow Cooker Mustard Pork Roast With Sauerkraut Miz Helen's Country Cottage pepper, apple juice, dried thyme, sauerkraut, pork roast, brown sugar and 2 more Apple Cider Pork Roast With Sauerkraut & Apples Just a Pinch It’s a shame I already did my last shopping trip of the month. This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. Do you have a favorite sausage you like to use? Cook on low for 8-10 hours or high for 4-5 hours. Stir in sauerkraut and half the apple slices. Not as healthy as pork loin, but delicious! Pour the undrained sauerkraut on top of and around the roast. My husband is a professor…we did a sabbatical for nearly a year in Germany with our 5 older kids and then came home last year and had another baby(Noelle) after a big gap. The apple adds a bit of sweetness to the roast. So excited to try this. Yummy recipe, made for our 2018 New Year diner with smashed potato’s. I made this recipe last night and it was delicious. and combine the ingredients in a large bowl. Have a Great Day & Happy New Year. Thanks for this one Kate! Reduce the heat to medium and cook onions for 10-12 minutes, stirring occasionally, until they soften and start to brown. I had tons of the kraut mixture left over, but didn’t mind a bit. 1/2 medium onion, chopped Makes 10-12 servings. Slow cooker pork roast with apples is the best meal for busy families. Sauerkraut and pork. I was worried it wouldn’t taste as good as I remembered it or that it would just be different, kind of like going back to visit your hometown and realizing it doesn’t really feel like home anymore.
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