You'll never go back to that boring recipe again. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. This recipe has been a favorite in our family for three generations. Allrecipes is part of the Meredith Food Group. Cover the … Beat until well combined, about 2 minutes. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! Remove from oven, and set aside to cool. Adjustments I made include: no coconut (hate'em), 8oz can of pineapple with juice, whole wheat flour instead of white, replace one cup of white sugar with light brown and additional 1/4 teaspoon of vanilla (be sure to use pure vanilla extract, not imitation), add 1 teaspoon of allspice, 1/3 cup of oil and 1/2 cup of sour cream, 2/3-3/4 cup of raisins, and finally, I lightly sauteed my shredded carrots in a bit of unsalted butter, 1/4 cup sugar and sprinkle of cinnamon and set it aside. I've tried many carrot cakes, and this is my favorite recipe. Introducing my FAVOURITE Carrot Cake recipe Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. Frost cake while still in the pan. This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Cake tastes best after refrigerating overnight. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. This is a very moist carrot cake using baby food carrots. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it. Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. This gorgeous homemade Carrot Cake is perfect for Easter. No need to make extra cream cheese frosting, because the frosting is inside! of pineapple juice (from the crushed pineapple) to the frosting. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the … Stir in chopped nuts. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. They are 100% made from scratch, easy to make, versatile and utterly delicious. Follow up with my vegan 'cream cheese' frosting recipe! Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. All the joy of baking with healthier results! Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans. Bake for 25 … Set aside. This one's a keeper! Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. – Christina, "Cupcakes are FULL of flavor. I do this because there are so many flavors in carrot cake, that the butter isn’t essential for flavor. Try it with this icing instead: 2 blocks cream cheese (8 oz each, has to be regular because low fat itsn't stiff enough), 1/2 cup butter softened (beat with cream cheese until smooth), 2 cups powdered sugar (add gradually), 1 teaspoon vanilla, amaretto to taste. Overall rating: 8/10. This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. If using three cake pans, bake for 20-24 minutes. It was a cake I would eat or serve without the icing, but the icing is a perfectly compliment. I wish I could give this more stars! Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. For the cake portion you’ll need: Eggs: This cake has quite a few eggs, they really help bind and build up the structure of the cake. To be the best-ever cake, it has to be moist . My Grandfather (Sam) was famous for this cake. Before you start baking, just warn you that this recipe is pretty enough for at least 6 people, you can bake two bread molds or one big and a half. Who knew I could bake!!! He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. Ice with your favorite cream cheese frosting. My sincere thanks to you. This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing. If you don't like pecans, feel free to leave them out. I can't tell you how many compliments this cake gets. This traybake uses sweet potato for natural sweetness and lower fat frosting THIS is the Carrot cake you'll love forever! Says that it rivals his favorite carrot cake recipe. Plus, it's a great way to sneak healthy carrots into dessert. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. I use vegetable oil in this recipe, as opposed to butter. Tip the sugar, sunflower oil and eggs into a big mixing bowl.Lightly mix with a wooden spoon. With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … This cake was made and brought to me at work. https://www.southernliving.com/food/entertaining/carrot-cake-recipes It was worth all the effort. I was surprised by how easy it was. I made this cake with a few modifications and he LOVES it! This moist and delicious honey sweetened carrot cake is a favorite with my family. Also, the frosting was delicious, but I used one batch of frosting for both cakes, so if you only make one, start with half the recipe for frosting. One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. Oh, how I wish there was an option of 10 stars! The frosting is a tried and true basic cream cheese frosting. A traditional favorite in my family, Brazilian carrot cake is very different from the American version. I baked this as cupcakes - 1/2 recipe yields 12 cupcakes, 350 degrees, 25 minutes. During the spring, decorate it with delicate carrots made of frosting or candies. However, once iced with cream cheese frosting, they should be stored in the fridge. Homemade carrot cake is always a treat. Unsweetened applesauce: Another 1/2 cup of vegetable oil can be substituted if needed. In a mixing bowl, mix sugar, vegetable oil, and eggs. This is our favorite recipe for carrot cake cupcakes! Not too sweet, too dense, oily or spicy as some carrot cakes can be. Pour into the prepared pan(s). Granulated sugar and brown sugar: Stick with the blend of both. Decorate with Cream Cheese Frosting. Then, I made another for work, and one guy just raved about it. This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting. Moist and delicious. These cupcakes are also inspired by one of our most popular recipes! It tastes best if you let it sit in the refrigerator overnight. Preparation. Stir in 1/2 cup nuts. This is the best carrot cake I've ever had.". The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. Pour into the prepared pan(s). Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Carrot Cake is a type of cake that makes use of grated carrots as the primary ingredient. Divide the batter evenly into the baking dishes. In another bowl, sift together flour, baking soda, salt, and cinnamon. An alternative to the usually high fat carrot cake. Brydges, Ontario. With that said, this is a great recipe. This takes quite a bit of prep, but is well worth the time and effort. This cake came out especially moist and delicious. Boy did it ever smell as good as it tastes. https://www.mycakeschool.com/recipes/favorite-carrot-recipe I'm sure this will get made again soon! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Heat oven to 350°F. https://likeabubblingbrook.com/j-alexanders-carrot-cake-recipe To make a cake moist, you have to focus on the right ingredients, as always, but in perfect balance and concert. This is a luscious carrot cake, free of any animal products! I use this with the Cream Cheese II icing on this board (less the unsalted butter used to sautee the carrots). It is the moistest carrot cake I have ever had. I did leave out the coconut because my kids won't eat it, and I used a 20 ounce can of pineapple because I wasn't paying attention. Here's an old-fashioned carrot cake that's got more carrots than spice. It is a really moist cake that is better the day after it is made. Pour batter into prepared cakepans. Don't knock it until you try it!! The cranberries are a nice change from the raisins most people use. Fold in carrot and next 3 ingredients. https://www.bbc.co.uk/food/recipes/classic_carrot_cake_08513 Let cool in pans on a wire rack for 1… Mix well … Add cream cheese, butter, vanilla and powdered sugar into a medium bowl and beat until fluffy using a hand mixer. I made one late the other night and the next day while I was at work my mom had the first piece. The cake … A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). He would always have some available for anyone who wanted it. 616 calories; protein 6.2g 12% DV; carbohydrates 83.5g 27% DV; fat 30.2g 46% DV; cholesterol 70.4mg 24% DV; sodium 540.4mg 22% DV. But, more importantly, it had the full combination of flavors I was looking for, nothing overpowered and it had a full, warm taste. https://www.bbc.co.uk/food/recipes/classic_carrot_cake_08513 Enjoy! In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. This homemade carrot cake is bursting with flavor and moisture! Baking Soda- 2 teaspoons; Baking Powder-2 teaspoons; Flour- 2 cups. 12 ratings 4.3 out of 5 star rating. A delicious, moist cookie for anyone who loves carrot cake. So is whipping up the rich cream cheese frosting. 1 (15 ounce) can crushed pineapple, drained. This is a great carrot cake recipe that is easy to make. https://www.marthastewart.com/1134151/cream-cheese-frosting I've made it twice for two different groups and it's a crowd pleaser. https://www.southernliving.com/food/entertaining/carrot-cake-recipes This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. It was a hit however the cake is very busy and it has nuts and chews in every bite! A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. I have had many people try this and couldn't believe how moist and delicious it was for gluten free. Tips On Making Carrot Cake. This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple. This cake is extra moist. Gluten-free . Beat butter and sugars with a mixer on medium speed until pale and fluffy. Homemade Carrot Cake. A moist carrot cake is topped with creamy cream cheese frosting. We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite. Add flour mixture, beating at low speed until blended. Add vanilla, water, and carrots. https://www.livewellbakeoften.com/the-best-carrot-cake-recipe It even came out well in one of those cheap alluminun pans you get for like $1.50 at the grocery store. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ground Cinnamon- 2 teaspoons. Preheat oven to 350 degrees F (175 degrees C). The honey cream cheese frosting really adds a nice touch. Spread batter into prepared pan. https://www.yummly.com/recipes/butter-icing-for-carrot-cake Try it and I think you will agree that it is the best!! Add comma separated list of ingredients to exclude from recipe. Enjoy!! Try it for Thanksgiving instead of or in addition to pumpkin pie. We'll miss him, but his carrot cake legacy will always live on! The best Carrot Cake Recipe you will ever try. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea. Scrape batter into prepared pans, dividing evenly. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. I'm very proud to share this recipe with everyone because I won an award ribbon at our county fair. Stack the cakes on a … Fold in the carrots and chopped pecans. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Easy . This recipe is awesome! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. The perfect carrot cake has to be sweet, delicate, moist and beautiful loaded with fluffy cream cheese frosting.. For me carrot cake is a must for pretty much all holidays, but it doesn’t have to be served just during the holidays. Beat 3 minutes. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet. The cake is especially moist, and the frosting is very creamy and sweet. Frost with your favorite Cream Cheese Frosting. It was literally my first attempt at baking from scratch and with a few adjustments, I have truly found my carrot cake for life!! Amazingly simple and so delicious. Grease a 9x13 inch baking pan. https://www.mycakeschool.com/recipes/favorite-carrot-recipe https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe Combine the flour, baking powder, cinnamon, salt and baking … Came out so moist and with perfect flavor. This is a great carrot cake recipe that is very simple and it doesn't have all those spices. I frost it with a Cream Cheese Frosting, then cut into bars. Received a ton of compliments." And he took some to work today and got rave reviews as well! This carrot cake is the best in the whole world. Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. I think if you're looking for a delicous carrot cake, i think you've found it! Pour batter into prepared cakepans. Because it suited my particular tastes, I'd give my recipe five stars, but I wouldn't have found mine without yours. A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. I wouldnt recommened this recipe to anyone. This gorgeous homemade Carrot Cake … Stir in the carrots, raisins and orange zest. Also, I made it as a layer cake with 2 8inch pans, and I've never had a cake come out so perfectly even. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. If you want chocolate frosting, add … Place one of the cakes on a cake stand, top … :). And believe me, if anybody knows carrot cake, its my mom, its her favorite. Reduce speed to low, and add flour mixture, then finely chopped pecans. Add comma separated list of ingredients to exclude from recipe. This homemade carrot cake is bursting with flavor and moisture! Blend until creamy. Homemade Carrot Cake. Your daily values may be higher or lower depending on your calorie needs. And its sooo easy. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. Several people stated it was the best carrot cake they have ever tasted. This was the BEST carrot cake I've ever made! I was going to make this for my anniversary because it sounded very nice. this link is to an external site that may or may not meet accessibility guidelines. And easy! Step 4 Bake at 350° for 25 to 30 minutes or … Cooking time was right on. Trying to find a real carrot cake recipe is not as easy as you would think. Tired of the same old, boring carrot cake? Spread frosting on top of each cake layer. It is extremely easy as well. PERFECTION!! The Cream cheese icing is also easy to make and really delicious. Lighter spiced carrot cake. Amount is based on available nutrient data. Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Enjoy! Add the carrots and nuts, and mix until just blended. Level the tops of each cake with a knife or cake leveler. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Moist and delicious. Here's an old-fashioned carrot cake that's got more carrots than spice. Nothing left but crumbs. The only thing I changed was I used a 20 ounce can of pineapple in its own juice(although I didn't realize until after the fact, it came out so well, I will continue to use this size). Or, you can make this recipe low carb by using low carb Carbalose flour. Carrot cakes can store in an airtight container for 3 or 4 days. Add flour mixture, beating at low speed until blended. Fold dry ingredients into wet mixture and blend well. The all-in-one carrot cake. Decorate with cream cheese frosting and chopped pecans. First, I gave this recipe only four stars simply because, while it turned out wonderfully and everyone loved it (Did a dry run cake by recipe exactly and it was gone in 50 minutes at work), but it did not have the exact flavor I was looking for. Info. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. I have made this recipe more than a few times and it has turned out consistenty and reliably well each time. In this recipe, a topping made of whipped mascarpone cream flavored with orange, saffron and white chocolate elevates the super-moist carrot cake. I'm not a coconut fan so I skipped the coconut and used 3 cups of carrots instead of 2 but all else I followed to the letter. – Lady K. This recipe makes a fabulous and moist carrot cake. Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake 1 hr and 15 mins . Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. The finishing touch is a generous layer of thick cream cheese frosting. Introducing my FAVOURITE Carrot Cake recipe Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. The batter is ready in 10 minutes (15 if you grate the carrots by hand). Trying to find a real carrot cake recipe is not as easy as you would think. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. I baked this as cupcakes - 1/2 recipe yields 12 cupcakes, 350 degrees, 25 minutes. Pecans can be substituted for walnuts. Directions. Carrot Desserts So Clever They're Perfect for Easter, Allrecipes is part of the Meredith Food Group. If you want a mellow carrot cake please do not try this recipe.. A few years ago I asked her to write down what she remembered from the recipe. Like all cakes, this carrot cake recipe requires a batter which is made up of flour, sugar, eggs, baking soda, and baking powder. This is the perfect cake for any occasion. Everyone who knew him, knows of his famous carrot cake. This carrot cake is the best in the whole world. Here are the modifications I made: I used 1 cup white sugar and 1 cup brown sugar, I only used 1/2 cup of canola oil, I used 1 cup regular flour and 1 cup whole wheat flour, I used 3/4 cup chopped walnuts AND 3/4 cup chopped pecans, and I added several teaspoons (six or so?) Fold in carrot and next 3 ingredients. But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. I have been hounded to make this cake time and time again. Most people won't think twice about serving basic cornbread when is on the table. https://www.foodnetwork.com/recipes/carrot-cake-recipe-recipe Nutrient information is not available for all ingredients. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! The finishing touch is a generous layer of thick cream cheese frosting. This is my go to carrot cake recipe that I’ve been making for years and I think it’s finally perfect after a few tweaks here and there with the ingredients. As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Vegetable oil: Canola oil will work great too. Helpful (160) whitestar316 Rating: 5 stars 12/10/2003. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. What you will need to make this Sugar Free Carrot Cake . Make this recipe gluten free by using gluten free flour instead of regular flour. Delicious! The batter seemed perfect but when it came to baking it, it never set. Add the carrots and nuts, and mix until just blended. Use your favorite cream cheese frosting to ice this cake. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Pecans can be substituted for walnuts. A great carrot cake and a traditional cheesecake all in one bite. Get the recipe: … Add comma separated list of ingredients to include in recipe. She called me up and said, "Angela, don't ever make this again!...I can't stop eating it. "Delicious! In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. This carrot and almond cake is perfect por this carrot and citrus fruits season. This tender cake has lots of shredded carrots, toasted pecans, and all your favorite spices covered in silky cream cheese frosting and topped with a ring of cute buttercream carrots! Everyone tells me this is the best carrot cake ever! Made this in two 9" round pans…I also made extra frosting. You will enjoy this delicious and moist cake made with carrot baby food. The best Carrot Cake Recipe you will ever try. A heavenly, homespun dessert perfect for a party or just simply for the family! Pour/spoon the batter evenly into the cake pans. Bake for 55 minutes or until toothpick inserted into cake comes out clean. I liked it so much, I'll keep those changes. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge.. If … But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. The classic carrot cake in a smaller cupcake form. if you are looking for a snack for 2-3 people you can bake half the recipe. To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. A moist and flavorful recipe that makes a large quantity of cake. Stir in carrots, coconut, vanilla, and pineapple. This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Carrot Cake Ingredients. It was carrot pudding and i had to throw it away. Simply delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. Everyone raved over dessert tonight—this cake is a definite keeper!" The recipe for Sugar Free Carrot Cake .
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