Recipe was was easy to follow and delicious! If you use regular marshmallows, use 8 cups of mini marshmallows. My whole family loves it and it doesn’t have that weird consistency of store bought fluff. White flour 1 cup Milk Cook this on top of stove until it thickens. Bring the mixture to a simmer and keep cooking it until it reaches 240° F. Finally, beat the cream of tartar and egg whites together in a separate bowl, fold in the hot sugar mixture, and beat everything together for 6-8 minutes. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Marshmallow Frosting, an easy homemade frosting recipe using marshmallow fluff… Imagine instead of topping a pie or ice cream sundae with whipped cream adding a big dollop of this homemade fluff. For these rice krispie treats, I wanted to do a twist on the traditional recipe. My marshmallow fluff turned out taffy-like. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Made this for my family to put in their hot chocolate and we all absolutely LOVED it! Just google “Vegan marshmallow fluff recipe” There are some great ones and because it’s vegan no eggs! This recipe works great!". It is typically made using corn syrup, sugar, vanilla, and egg whites. https://marshmallowfluff.com/history-of-marshmallow-fluff/, https://www.biggerbolderbaking.com/homemade-marshmallow-fluff/, https://www.craftsy.com/blog/2014/12/make-marshmallow-fluff-from-marshmallows/, consider supporting our work with a contribution to wikiHow. Take caution when handling the dissolved sugar mixture - it is hot! Hi Gemma. It was wonderful between my. Is this thick enough to be pipped? https://www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes Pumpkin Pie Fluff – Add a few teaspoons pumpkin pie spice. Marshmallow Fruit Dip Recipe ONLY 2 Ingredients! Add in vanilla and whip until the fluff has cooled. Could I use vanilla extract instead of corn syrup? This acts as a stabilizer keeping the air locked in the egg whites. Then, raise the heat to medium and place a candy thermometer into the mixture. ) is an American marshmallow confection that's creamy and rich. Join millions of other Bold Bakers. Continue to whip for 6-8 minutes, or until the mixture is thick and glossy. Bring back to room temperature and re-whip before using. Follow Bigger Bolder Baking on Pinterest for more baking ideas! To store: Frosting should be stored in an airtight container in a refrigerator for 2 weeks and can be frozen for up to 6 weeks. After the stiff egg whites are combined with a hot sugar syrup the whole mixture is whipped together. https://www.tasteofhome.com/collection/recipes-with-marshmallow-creme Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! It's a type of spread that can be smeared on top of many foods to be eaten with. That's what I love about this recipe: it's easily customizable based on whatever ingredients you have around. I followed this recipe from SnapGuide to make my fluff, but the recipe I followed used mini marshmallows instead of the standard size 'mallows. I mean will this in the middle, stay thick & stiff or would it flatten and run? Yes, the corn syrup can be substituted with a simple sugar syrup; To make a common homemade simple sugar syrup, use a 1:1 ratio (1 cup sugar and 1 cup water). Use it to make marshmallow cream s’mores. Whipping your egg whites to stiff peaks is the key to giving my fluff … Ensure mixer bowl and whisk are completely grease free. You can try using honey, which may alter the taste just a little bit but it will still work. Place egg whites and cream of tartar in the bowl of a stand mixer. And it’s SSOOOOO delicious when torched!! Enjoy as-is or add other flavors. The whites will deflate at first, but they will thicken and fluff up. By using this service, some information may be shared with YouTube. /* */. 25+ Marshmallow Fluff Recipe ideas | NellieBellie's Kitchen [If you like marshmallow fluff you will love this recipe for Homemade Marshmallows in 3 amazing flavors!] Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. wow that marshmallow recipe worked like a dream this is my first time making this and it worked like a charm Aaryaana La Brooy Colombo,Sri Lanka, Hi, For the egg whites, can I use packaged liquid egg whites, such as “Egg-Lands Best 100% liquid egg whites?”. Notes: This buttercream recipe is great for filling layered cakes, frosting cupcakes, and piping decorations. This is the best recipe I’ve found for fluff! Jump to Recipe. I can’t get corn syrup here. In this case, 99% of readers who voted found the article helpful, earning it our reader-approved status. **The sweet spot for this is getting the stream right between the whisk and the sides of the bowl, so the syrup doesn't get splashed by the whisk. In method 1, is there a substitute for the cream of tartar? Don’t mess with a classic. The sugar syrup and the airy eggs combine to make a stretchy marshmallow flavor and texture. References Do not let this mix simmer until the sugar has dissolved totally. | Terms of Use | Privacy Policy. Most store-bought marshmallow … Whipping your egg whites to stiff peaks is the key to giving my fluff its light cloud-like texture. This Fluff tastes amazing toasted with a kitchen torch! In large saucepan combine first 5 ingredients. Hello, thank you for the recipe. "Needed strawberry fluff, but couldn't find any. What recipes can you use this Marshmallow Fluff with? Next, whisk the mixture over low heat for 6-7 minutes until the sugar dissolves. Marshmallow fluff (also known as marshmallow cream, marshmallow creme, marshmallow paste, and marshmallow spread) is essentially a spreadable version of marshmallows. -Also, my first time to leave a comment for anything, but had to let you know! wikiHow is where trusted research and expert knowledge come together. If it does firm, place it back on the stove to heat up again. In a small bowl, add the water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Make-Marshmallow-Fluff-Step-1.jpg\/v4-460px-Make-Marshmallow-Fluff-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/50\/Make-Marshmallow-Fluff-Step-1.jpg\/aid7512295-v4-728px-Make-Marshmallow-Fluff-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"