The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Place in the oven for 25 to 30 minutes, or until the potatoes are golden. Don’t bother piping it to make it look pretty – it’s a homely hearty thing. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. Bake for 40 mins. Submitted by: CHEF_MEG. Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. We've added more vegetables and reduced the sodium drastically to make it even better. Lightly dust a clean surface with flour and unroll the puff pastry. I added leek and onion from the original recipe I found and like the extra bit of crunch they provide. Place to one side. Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. Drain the cooked potatoes thoroughly. Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Scatter with the remaining cheese. In separate bowl, add creme fraiche, milk and double cream and mix all together. Drain the potatoes in the colander. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. Peel the kg of spuds and put on to boil for later mashing. Stir well. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Add the wine and simmer briskly until the leeks are juicy but not wet. Pat the fish dry and lay it over the leeks. Add the leek and onion. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Number of Servings: 5 This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Pour sauce over fish … https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie The recipe comes from Jamie Oliver’s second book. Cool. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. 3. You will need an ovenproof dish. Spread on top of the fish. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. Also added cooked frozen shrimp. 5. It's also very gluten-free without any dodgy ingredient at all. I first ate it at book club a while ago and its has been a regular feature in my house since then. Add the herbs and the nutmeg, and season. 3. FISH PIE! www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html Spoon the fish out of the sauce and into a small baking dish. Peel and finely chop the onion, then peel, halve and finely chop the carrot. Add 4 tbsp of the creamy fish liquid and mash until smooth and creamy. Great recipe for Easy Fish Pie. I had my first ever fish pie a few weeks ago and loved every second, so I decided it was my turn to have a crack at it. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. This is a really easy fish pie which requires minimal effort to make. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Here's what Jamie says about it. Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. https://recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie https://drizzleanddip.com/2011/08/10/jamie-olivers-fantastic-fish-pie 2. 4. Pre-heat oven to 220C/Fan 200C/Gas Mark 7. Yep, you heard it… fish pie. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. Pick and finely chop the parsley and stir into the cream mixture. Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. Step 3. Five cans, five minutes, and you're ready to eat! Preheat the grill to high. That is until my sister-in-law served Jamie’s fish pie. 2. Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. Add the lemon juice. Leave to simmer. Put the spinach, fish and eggs into a large ovenproof dish and mix together, pouring over the creamy sauce. Submitted by: CHEF_MEG. https://www.goodtoknow.co.uk/recipes/quick-and-easy-fish-pie This is a fantastically simple fish pie which doesn’t… If the fish pie mix pieces are large, cut into smaller bite-sized pieces. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Return the fish to the pan when it is all cooked. Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Empty into a 2 litre (21/2 pint) ovenproof serving dish. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. My family of four declared it delicious. Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. Mash the drained potatoes – adding butter or olive oil, salt and pepper. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. Tacky but tasty, and that’s what I like. Cut the button mushrooms in half before adding to the pan with the onions. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Remove the eggs, cool under cold water, then peel and quarter them. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. Method: 1. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. At the same time, steam the spinach in a colander above the pan. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. It’s not the hardest recipe ever, but it’s also not the quickest. ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. Brilliant supper dish, even better on the second day! Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Mix up well . The French version of soured cream, crème fraîche is twice as rich and twice as thick. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. Brush rim of the dish with beaten egg, then lay on the pastry. Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. Heat the oven to 200˚C/gas mark 6. Add the chicken stock and stir again. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … The search is over, this is THE best fish pie ever. This is a cracking recipe which does it for me. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. https://www.yummly.co.uk/recipes/creme-fraiche-sauce-for-fish Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. This will only take a minute. Serve with runner beans or salad. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. Scatter dill over fish, leaving out stalks.
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