Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Add water and broth; bring to a lively simmer over high heat. He was unable to chew on anything. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. Place the butter in a large soup pot over medium-low heat. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. * Percent Daily Values are based on a 2000 calorie diet. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). And soo easy! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock Much better than just tossing it. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Learn how your comment data is processed. I made this to clean out the freezer. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Offers may be subject to change without notice. Press “cancel” on the Instant Pot. Notify me of follow-up comments by email. Add ham bone. this link is to an external site that may or may not meet accessibility guidelines. It’s just a true comfort food staple. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Croutons are nice in the soup also. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. Green pea soup 7 reviews . Well first off making it from scratch of course. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. A simple pea soup makes an elegant start to a spring meal. Remove ham and shred or dice into pieces then return to soup. Add ham bone. Will definitely make it again. This was perfect for the day after getting my wisdom teeth out. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Stir in half-and-half (if using), salt and pepper. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. Grano Padano is a cheaper alternative to … Note that soup will thicken as it rests and cools. Add onion and celery and saute 3 minutes. Thin with more water as desired. Press “saute” setting on Instant Pot. Heat butter and oil in a Dutch oven over medium heat until the butter melts. (Use caution when pureeing hot liquids.) Nestle ham bone into soup mixture. The puree made things manageable for him. … Thank you so much for posting! Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. So what makes the best split pea soup? Heat olive oil in a large pot over medium-high heat. This site uses Akismet to reduce spam. Sooo good! Puree the soup in batches in a blender until smooth. Stir in onion, celery, and sliced garlic. Yummy! Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Pour in chicken broth and water. Wonderful soup that has been a favorite in our house. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. February 14, 2018. All Right Reserved. Read our disclosure policy. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. It is so vibrant and fresh! See all pea recipes or all pea soup recipes . Thaw overnight in the refrigerator then reheat the following day. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Shred ham from bone into pieces and return to soup. Glad you enjoyed this soup Tracy! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Everyone loved it and asked for seconds. Cooking is my passion so please follow along and share what I create! Pea soup recipes, articles and photos to love. Press "saute" setting on Instant Pot. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. I was sick of smoothies and needed something savory. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Homemade Split Pea Soup, just like mom made growing up! Will definitely make again. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Source: EatingWell Magazine, Soup Cookbook. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Because this low and slow simmered version is a hundred times better! Pea Soup. DIRECTIONS.Heat olive oil in a large pot over low-med. If needed it can be thinned with more water. I brought him this soup with bacon bits and he started eating again. It’s easy to make and perfect for the cold weather. I ate this room temp and it still tasted awesome! Meanwhile add carrots* to soup. Processing time:Quarter and half-litres (pints and h… 10 cups. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Pea soup recipe collections. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Light and fresh tasting.Didn't need to tweak the recipe at all. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large saucepan, melt the butter in the olive oil. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … Stir in peas. Add garlic and saute 1 minute longer. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. We call it the Miracle of Pea Soup. Making more right now! It's also a great way to use frozen vegetables when the produce section is looking bleak. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. Homemade Split Pea Soup, just like mom made growing up! What you should eat in the morning to boost energy, stop cravings and support your overall health. 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. There are 80 Pea and Pea Soup recipes on Very Good Recipes. I did sub cilantro olive oil for butter and almond milk for cream. Info. heat. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Enjoy your meal! The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Note that soup will thicken as it rests and cools slightly. Quick easy filling and relatively healthy! I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Press "cancel" on the Instant Pot. This post may contain affiliate links. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. Cover and press "manual" mode then set to 15 minutes. SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. I like your spicy addition! It's easy to make and perfect for the cold weather. It is delicious. It's also a great way to use frozen vegetables when the produce section is looking bleak. Top pea soup recipes. I will definitely make this again. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). Stir ham into soup, season with more salt as needed. Shred ham from bone into pieces and return to soup, season with salt to taste. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Good for main course I love how fresh it taste. This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. The onions and garlic add so much depth to the flavour. Cover and press “manual” mode then set to 15 minutes. 35 min. made this recipe 30 years ago at school & its still a crowd pleaser. I even added some carrots and ham. EatingWell may receive compensation for some links to products and services on this website. Prepare your ingredients and start cooking Pea soup today. 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Excellent spring soup! This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Let’s ditch the can of condensed split pea soup shall we? Swiss and salami have had their day. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Bring mixture to a boil, then reduce to low. There’s just something about the classic staple recipes like this that is just so satisfying. Pea and ham soup (17) See all 1 collections. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. The following day, if needed, it can be thinned with more water. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Thank you! Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This soup is so easy and delish. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Serve warm garnished with parsley if desired. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) They threatened a feeding tube. It tasted so good, I will definitely make this recipe again. Made this recipe with the leftover hambone from Thanksgiving. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. Add split peas, bay leaves and thyme. With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. A simple pea soup makes an elegant start to a spring meal. Learn how to ace hot chocolate charcuterie boards!
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