White outer skin, red-brown inner skins. This garlic does well in any climate! Don’t be tempted to plant garlic cloves from the supermarket though, buy from a garden centre or mail order supplier. Total Weight This popular Porcelain Hardneck Garlic has a robust flavor. Each clove is loosely covered by an easy-to-peel whitish-tan skin with purple striping. Expect an average of 30 cloves per lb. German Extra Hardy, is also known as German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. What Is Polish Red Garlic – Polish Red Garlic Plant Growing Guide. To plant garlic, split the bulbs into individual cloves and plant them with the pointed end upwards. This porcelain strain has been grown in Iowa for some time but appears to be the same variety as the German White (aka German Stiffneck or German Extra Hardy) that is a popular standard with Northeast growers. It is a great variety for dishes that call for strong garlic flavor. Some examples of hardneck garlic that grow well in our area are Rocambole cultivars Killarney Red and Spanish Roja, Purple Stripe cultivars Chesnock Red and Metechi, and Porcelain cultivars Music and German White. Great for roasting. Place the cloves 3 – 4cm below the surface, root down (pointy end up) 6 inches apart. German White garlic is a large, porcelain type garlic bulb that contains 4-5 large easy-to-peel cloves. This "porcelain" variety produces extremely hardy garlic seed. These are all the same garlic but grown in different places under different names. Cloves are fat and hard. Its flavor is very strong and robust and sticks around for a long time. Broad leaves and tightly curling double looped scapes. Wait for the scape to do a tightly curled double loop before removing, or you may want to just leave it on. German White Porcelain Variety (Hardneck) SOLD OUT! Excellent keeper and easy to peel. It produces tight dense bulbs covered in beautiful white papery skin. The scapes are hard, long, curled stalks that appear 1 - 2 months after the first leaves. Top the plants by cutting the scape from the plant when the scape begins to curl; topping encourages the plant to focus energy on growing the bulb rather than the scape. A strong bright white late porcelain with a bit of heat but not to hot with a strong robust flavor. Very vigorous growing seed producing large bulbs with pure white bulb-wrappers. Porcelain Hardneck . German White/German Extra Hardy (Hardneck, Porcelain) Popular, easy to grow, large, all purpose, strong flavored garlic Since all cloves are large, your harvest should result in … Stores up In mild parts of the country, garlic cloves planted at this time will develop roots and shoots before the heavy frosts. Porcelain Hardneck . New York State Varieties of Garlic • New York White, a soft‐neck variety also known as Polish White or Artichoke. Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Rocambole garlic . Garlic is simple to grow and you’ll get plenty of fat, juicy garlic bulbs, if you grow in a sunny site. Avoid "wet-feet" and choose a sunny spot to plant; consider a raised bed if you have heavy clay soil. German White A popular type, German White, with its large white bulbs, used to be the most commonly seen variety at garlic festivals and farm stands. be sure to see and order our high mountain garlic at our new website heritage gourmet garlic click here . German Red Garlic A popular rocambole that was one of the first hardnecked varieties to become widely popular. This porcelain strain has been grown in Iowa for some time but appears to be the same variety as the German White (aka German Stiffneck or German Extra Hardy) that is a popular standard with Northeast growers. In cold areas, you may need to cover plants with cloches over winter. That depends upon your palate, the length of time you want to be able to store it, and what you want to use it for. Feed February to April with standard plant food. A gourmet garlic. Softneck garlic varieties (Allium sativum var. Garlic has white wrappers with a slight pinkish-red tinge over flattened bulbs that are 2" and larger in diameter. They don't form scapes and generally contain several small cloves per bulb. 6 Bulbs - 8 oz. They need very little after care. The German White is a certified, great hardneck storage garlic! They grow fairly large and have an excellent strong flavor that becomes sweet and mild when cooked. The Growing Process Photo Gallery Garlic Fun Facts and Links Store Contact Us Welcome to the Sweden Center Garlic Farm Home of the Largest and Best Looking German White Garlic East of the Mississippi! Garlic : German Porcelain (Northern White) Easy-to-peel cloves have a vigorous flavor and are choice for baking. Despite its reputation as hardy and somewhat disease resistant, I’ve struggled to keep it going year after year, with many of the planted cloves failing to survive the winter or rotting. It is a good producer and stores up to 10 months at cool room temperature. A 2013 trial in Rhode Island evaluated a different list of garlic varieties, of which ‘Chesnock Red’ was the top hardneck, with ‘Oregon Blue’ heading the list of softnecks. Uniform in appearance and flavor. The question is which type of garlic to grow? German Red garlic has a strong full-bodied flavor. Here are the varieties and descriptions of the seed garlic we grow and sell. Not much can be done to control or prevent that problem except rotating your crops and cleaning up the area after harvesting. Harvesting Garlic. Mid May – mid August depending on variety and location. See for yourself! The largest rocambole we offer; the bulbs can reach half the size of Elephant Garlic. It is widely grown and known for its hardiness in very cold winter climates. Romanian Red - Porcelain variety. TOPPING STIFFNECK GARLIC: Stiffneck garlic will form flower stalks, called garlic scapes. Just nip off the flower bud if one appears and keep the area weed-free until the foliage turns yellow in mid summer. Garlic is a must have for the garden. German White – Also known as German Extra-Hardy, Northern White and German Stiffneck, depending on location, is a large robust Porcelain garlic. By Amy Grant. All I know is that it grows slightly different than my German Porcelain in that it will send up Scapes and harvest about a week later. Excellent storage. Storing: Gather the garlic in bunches of 6 bulbs, and hang to dry in a conservatory or glass house. Much like the shallots, I’ve chosen a spot that has not been used to plant onions or leeks before and hasn’t been manured for at least two years. Space the bulbs 5 inches apart and plant each one 4 inches deep. ‘German White’ is easy to grow and great for beginners. May be the same as German Stiffneck and/or German Extra Hardy. The white skin on the German White has delicate purple stripes. If you are used to having even a reasonable success with onions then you should have no problems at all with growing garlic as their cultivation needs are almost identical. I have read that this along with German White, German Stiffneck and Northern White are the actually same Variety. Softneck varieties tend to store better than hardneck, so if you are looking for long-term storage, this type is the one to choose. These varieties have relatively mild flavor but keep well in storage. We LOVE garlic! It is a Porcelain variety of garlic that grows fairly painlessly here in zone 6A. We ship bulbs that measure a minimum of 2" in diameter. Harvest when the lower leaves start to yellow and fold. Garlic is frequently used in Mediterranean and Asian cooking, so it’s hardly surprising it's become popular to grow at home. The cloves peel easily, and store well into February and longer. Consistently the largest Porcelain Garlic that I grow. Water your garlic during dry periods, stopping watering completely during the last few weeks. Stores well. Or, dry in store trays. German White Garlic (also known as German Extra-Hardy.) 8 Bulbs - 8 oz. This variety is one of the best garlics in taste without all the spiciness. Perfect for production pesto making or avid garlic fans. German White Garlic (also known as German Extra-Hardy.) Growing: We've been growing German Red since 2009 and find it very dependable as a Rocambole. It is definitely a crop worth growing yourself because the absolutely best garlic you can get is that lifted fresh from the ground – known as wet garlic. The fungus affects the base of the leaves and roots. Plant German Red garlic bulbs late in the fall, right when the first frosts are about to arrive. German White Garlic Seed Originally from Italy and transferred to Germany. The spores can live in the soil for many years. Solent garlic is known for retaining its flavour particularly well when cooked and is very sought after in the restaurant industry. ‘German White’ is a hardneck Porcelain garlic that is extremely pungent when eaten raw but mellows when cooked. Hardy and productive plants that average 4 to 6 very large cloves. Big bulbs typically yield four huge cloves, range is 3 – 5. Very vigorous growing seed producing large bulbs with pure white bulb-wrappers. Garlic needs a long growing season to do well, so autumn through to midwinter is the perfect time to plant. Total Weight This popular Porcelain Hardneck Garlic has a robust flavor. Space them about 18cm apart and plant at twice their own depth. For information about how to grow German White garlic, click this article. Small. • German Extra Hardy, a hard‐neck variety similar to German White. Take care not to damage the cloves when separating them. It's similar to Silver White, or Silverskin. White Rot is a fungus that may attack garlic in cool weather. sativum) are the best ones to grow if you live in a milder climate. I harvest my German White Hardneck Garlic. Bulbs often contain 7 large fat cloves. ‘Music’ and ‘Polish Softneck’ also have done well in trials in chillier Michigan, along with ‘German White’, which tastes spicier than ‘Music’ and produces large bulbs. The wrappers have a touch of purple to them while the bulbs are a nice cream color, with each bulb having about 4-7 large cloves that peel easily. The bulbs sport an outer white skin, with garlic seed cloves that have a reddish tint on the inside wrappers. In colder climates the clove wrapper color will be a deeper red. The bulb is covered in bright, ivory white papery skins. These were only fertilized lightly, and the soil wasn't conditioned well beforehand, but the positive is that it will be easy to squeeze in 2, or maybe even 3 seasons for the garlic growth.
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