You do not miss the egg at all. I should also mention that this cookie recipe without eggs has dairy products, like butter and chocolate chips. :-D. can i use laughing cow cheese wedges instead of cream cheese? I don’t have any cream cheese. Didn’t have eggs and was craving cookies and was super excited to try this out! This recipe is a keeper for sure. Mix on low speed … WOW! There are a few reasons we’ve switched to a recipe for chocolate chip cookie without eggs in our house. Bake for 8 to 10 minutes in the preheated oven. I have coconut, olive, walnut and vegetable oil, I haven’t tried oil, but I think it would work…refrigerate the dough if its too soft? Thank you sooo much. I can't eat anything as I'm allergic to eggs and can have nothing with eggs in at all. I don’t think it’s safe for the young and the old to eat raw eggs (debate me in the comments, if you wish), and so, we altered our family recipe. Eeek, if anyone has any tips that would be great. I take waxed paper and shape into a log; then slice and place on the cookie sheet. You can store it overnight, but let it sit at room temperature for 30 minutes before using then. You can definitely double the recipe :) I haven’t tried yogurt or buttermilk, but I think full-fat yogurt would be most similar to cream cheese. he!) This is our new go-to! Please DO NOT eat this raw. Transfer the ground oats and remaining whole oats to a medium-size bowl and mix to combine. Thank you so very much!!!! Can I substitute Swerve (erythritol) for the sugar? Rest assured, these cookies are soft and chewy in the centers, but the edges are crispy. The bread keeps the cookies soft and chewy. Speaking of, have you seen my recipe for cookie dough dip? I love that this recipe only makes 8 cookies. 4 egg yolk. In a large mixing bowl, add your blender ingredients. These chocolate chip cookies no eggs are insanely delicious, and slightly chewier than their original. ¾ cups brown sugar. I wasn't expecting the cookies to puff up so much, then I put them on the counter and they totally deflated, flat as a crepe. A silicone mat can help mitigate the uneven heat distribution, too. Ok I’m totally going to make it this way for my vegan husband! There has been e. Coli contamination in flour lately, and that can be a lot riskier for kids. This recipe requires a quick 30-minute chill time to prevent any confusion or any overly flat cookies. The protein found in milk tends to make cookies overly soft and muffin-like…potentially spread more, too. But when eggs are eluding you, start here. And yes, they are so amazing!!! I made these cookies for kids today. The dough is super tasty. They came out crispy, not chewy. Chill the dough uncovered in the fridge for 30 minutes. 1 stick softened butter. She looked at me surprised and said, “What are you doing? Please enjoy raw cookie dough safely. Step 1, Cream together butter and sugar. I wanted something that was safe for nibbling while cutting cookies as it seems children (and mommies and daddies) have NO self control around cookie dough!! They look to buttery…let’s see after they cool. It’s worth a shot since it’s such a small amount. The main reason we’ve switched to chocolate chip cookies without eggs is our propensity for eating cookie dough. Step 5, Bake at 350 degrees for 8 to 10 minutes until lightly browned. In a large bowl, combine the dry ingredients — oats, oat flour, sugar, baking powder, baking soda and salt. If you’re looking for other recipes without eggs, try my pumpkin chocolate chip cookies. I measured the flour by weight so I don’t think the flour is an issue… I did put it in the fridge a little longer than 30 min and immediately rolled it into balls so was it too cold? Don’t over bake; let them sit about a minute before removing from the cookie sheet. They’re cookie perfection! Sprinkle the flour on top of the butter mixture, and beat just until combined. Your email address will not be published. Could I use light brown sugar instead of dark brown sugar? theblissfulbalance.com/4-ingredient-peanut-butter-date-cookies I’m currently making it for the 3rd time in like 2 weeks and we quadrupled the recipe (dont worry, there’s 4 of us ) We were slightly worried about eggless but you would never tell and they’re incredible. Thanks again. Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. Preheat oven to 325º F. Add 1 cup oatmeal to a food processor bowl, and process until a flour forms. Perfect when you’re out of eggs, or avoid eating them. Flatten the balls slightly (1/4 inch thick) with a spoon. Both are present here. You won’t have any cookies left to give away!” And believe it or not she didn’t eat a single cookie! Thank you for sharing :). Very chewy and easy to make in a quick amount of time, ideal for making with the kids! - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. Butter temperature matters A LOT for cookies. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Add in the peanut butter, ground flax, water, vanilla, baking soda, and vinegar. Super thin cookies = thin metal baking sheet or a too hot oven. Typically, when I scale up recipes, I double before tripling. I made this with vegan cream cheese, unsalted margarine & dark chocolate chips. Line a light-colored baking sheet with a silicone mat. s/b 8. This recipe makes some delicious dough without the worry (not that I ever gave it too much though before! Makes 18 small cookies — easily double the batch for more! Got to love copy/paste. Half an egg may be a 24-gram abomination, but we'll tolerate recipes that call for yolks and whites (then dutifully refrigerate the casualties). Thank you for explaining about softened versus room temperature butter – very helpful info. This recipe sounds great! I’m sorry! Thanks! And I doubled the instant espresso. YUMMMMY! I agree that weighing produces far more accurate results when baking. I’m sure you knew this, but people ask me all the time! All of these cookies without eggs fit on one baking sheet! My husband compared them to Subway cookies. Tasted awesome. How would that change the method? When do you add the espresso powder? I needed a recipe with no egg as I have run out and with lockdowns in place due to Covid19 I can not get hold of some till later! It's helped me so much. The main 2 are EGGS and PEANUTS. Would I be able to triple this recipe by tripling the amount of every ingredient? Thank you so much <3. Even a novice like myself was able to make them! Consuming raw flour is equally if not more dangerous than consuming raw egg. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Am I overlooking it? Hey thank you so much for this recipe. It’s not fair for me to eat copious amount of cookie dough, yet deny my almost 4-year old the same pleasure. Valentine's Day is her favorite holiday. haha I wonder what I did wrong not to get the chevy texture I was expecting. The first try only yielded about 5 cookies after we’d picked at the dough… Just getting ready to pull some warm cookies out of the oven now! At least I get to enjoy Gordon’s insanely delicious eggs–with a side of heart-attack, of course. I love the idea of this recipe. I ran out of eggs and this saved me!! Loved the results, delicious crunchy edges and soft slightly chewy center. If you look closely at these cookies, you can see the best part: the crisp, brown edges. Thank you! Leave them simply dressed in a light coat of sugar, or add sprinkles or frosting to fit your next event or party. In a medium bowl, beat the butter and cream cheese with an electric mixer on medium speed until fluffy, about 20 seconds. My cookies didn’t spread out what did i do wrong?? Could go for 3/4 lb of butter instead. I find it easiest to process if I break the dates into quarters (if using large medjools) as I … 6 tablespoons (3 ounces) unsalted butter, softened, 1 packed tablespoon (0.65 ounces) of cream cheese, 3 tablespoons (1.25 ounces) granulated sugar, 1/2 cup + 3 tablespoons (3.6 ounces) all-purpose flour, 1/2 teaspoon instant espresso powder (optional). Came out amazing! I can't wait to try this. The classic flavors that make my chocolate chip cookies so famous are instant espresso powder and lots of vanilla. Add the wet ingredients into the bowl with the dry ingredients and stir to combine. I made these! Hello, Oh yeah I added some semi sweet choc chips and white choc too! My oldest son can’t eat eggs but can eat other dairy, so this recipe is first up on my baking to do list!!!!! The remaining 4 cookies get eaten the next day. Thank you so much!! Why my husband has recently fallen in love with cooking through a person besides me is something I’m not prepared to discuss. My boyfriend and I made these last night and they were delicious! Any other recommendations? It didn’t sound like the poster has an egg allergy, it sounded like the poster didn’t want her kids to risk the e coli risk from raw egg, in which case she should be aware that raw flour poses the same risk. One egg is the lowest common denominator in any recipe, and below that we'll divide a batch no further. UPDATE: My daughter Victoria was diagnosed with egg allergy in 2014, when she was 2 years old. These were pretty good. Best chocolate chip cookie I have ever made!!!! Where does it go? Thanks :). amazing! Hope you are all safe and healthy at home. Thanks for sharing the recipe :). I'm going to try adding some ginger to the recipe, too. I loved the dough!! I was craving chocolate chip cookies and didn’t want to use our last 2 eggs..this small recipe is great!! Freezing instructions: - You can freeze the cookie dough for later use. Thank you so much for including ingredient weights. Good luck! I bet they’ll still be delicious! Hi! I've made quite a few of her recipes and my family loves them. In a blender or food processor, place about 3/4 of a cup (75 g) of the oats and grind into a powder. Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown. Cookies without eggs–your favorite chocolate chip cookie recipe without eggs. Step 3, Roll into small balls and place on an ungreased cookie sheet. Add coconut, dates, sea salt and baking soda, and process until the dates are fully broken up. I am curious as to how these cookies will turn out with the lighter version. Thank you for this recipe. Scoop the dough into 8 dough balls, and space them evenly on the baking sheet. The only thing is my cookies have turned out to be super thin, any tips? THIS is why I love creating recipes :) Thank you for sharing! 1 tsp. Press slightly with a fork dipped in sugar. Best recipe!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Followed the recipe almost exactly, reduced granulated sugar to 1tbsp, everything else per the recipe! Add your coconut oil (or butter), vanilla extract, … However 8 cookies won’t do for my crew so I tripled the recipe to get enough. OMG! But if you’re like me and you like a little coffee in and with your cookies, you will love this method! I ran out of eggs and saw your recipe on google. The article where I saw the DT recipe had linked a few other (pandemic-friendly ) options in case eggs or dairy were in short supply. I did try these, and they are wonderful! If anyone has any other good cookie recipes without eggs or peanut, feel free to send them to me. I am known to be the “person that can’t bake…ever.” But my whole family was amazed when I gave them this cookie. I’m referring to regular cream cheese in the block, not the whipped, not the flavored, and definitely not the light version called Neufchâtel. We didn’t have cream cheese so we added one more TB of butter and it worked! Lots of love from Spain. We were each working on our own recipes and sharing the oven. I was sitting around and thought I want some cookies...but had no eggs...and did not want to leave the house to get some...then I ran across this and OMG these cookies are great before (he! We dont eat eggs but are OK with milk, creamcheese, butter and other dairy. https://www.egglesscooking.com/eggless-baking-recipes/eggless-cookies Try it in a classic chocolate chip cookie recipe and be amazed. Neufchatel is pretty much all I ever use for recipes that call for cream cheese…I find your small batch cheese cake bars are delicious using the lower fat option. I recently got into baking and this recipe was so easy to follow. Hi there! https://spoonuniversity.com/recipe/how-to-make-eggless-chocolate-chip-cookies Whether you have egg allergies or love to eat raw cookie dough without worry, I’m here for you. I hear ya, Jackie. Be careful not to over-process the mixture, as the peanut butter will release … Thank you for catching this! This is the best eggless chocolate chip cookie I have ever tasted. You kept my 3 and 4 year old from being very disappointed. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. How they’re made. DELICIOUS! The mixture will turn a pale color and be fluffy. The eggless chocolate chip cookies stayed chewy and moist. I have made this recipe once and it came out well. (5% fat whole milk, not nonfat, though it might work with nonfat as well?). If you bake cookies directly on a thin metal sheet, they will spread more than you like. https://www.food.com/recipe/oatmeal-chocolate-chip-cookies-no-eggs-3954 It even included adding in the egg yolks in step 4. Enjoy it with a glass of milk. Whisk together the flour, salt, baking soda, baking powder and espresso powder in a separate bowl. I tried the eggs replacer, didn't like how the cakes, cupcakes or cookies came out. The pumpkin takes the place of the egg in those cookies, and you don’t even miss it! https://veenaazmanov.com/eggless-vanilla-sugar-cookies-recipe 1/3 cup cocoa powder (check your cocoa powder if you have a milk allergy, many cocoa powders cannot guarantee they have no traces of dairy) 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil (if no … My son has egg, soy & nut allergies, and these cookies were my first try at baking for him. Use 1-1.5 tablespoons in place of each egg, if you’re replacing a medium or large egg, respectively. It also occurs to me that, over the years, you guys have asked for egg-free recipes a few times. Eggs are necessary to many cookie recipes because they hold the cookies together and add moistness; however, several options can serve this function, as well. Thank you! Softened butter is butter that has been sitting out at room temperature uncovered for about 20 minutes. Christina, thank you, you fabulous genius! Thank you!! My son is 17 months old and he is allergic to 8 different food products. Thanks! A Big two thumbs up!!! We usually eat 1 cookie right out of the oven, and another cookie when they cool. Just make sure you follow the recipe exactly…one egg yolk doubled is two egg yolks, NOT one whole egg. Thank you!!! Do you think we could form the dough into one big cookie, like a cookie cake? Recipe makes just 8 cookies! Thanks. I do this because it’s hard to know the difference between softened and room temperature butter. So easy with no unusual/hard to find ingredients, and makes a delicious soft/crispy/chewy cookie. When I have a cookie craving, I want cookies NOW. I was out of eggs but still wanted to make choc chip cookies so I happened upon your recipe. In another bowl combine the wet ingredients — flaxseed egg, maple syrup, coconut oil and vanilla. In my expert opinion, eight is the perfect amount of eggless chocolate chip cookies for two people. :). Who knew you could make cookies without eggs or flax?? My daughter has an egg and peanut allergy. This recipe has a required dough chill time. Or the butter is overly soft. Really great cookies. They turned out to be more like danish cookies but the flavour was good! Thanks for the recipe! So here’s version one – sugar free date oatmeal cookies. Hi, Thanks for this wonderful recipe! After all, it’s still being sold as a treat. Melissa; check out Bakin' Without Eggs by Rosemarie Emro. Enjoy :), I came across this recipe after DoubleTree Hotels posted their famous cookie recipe (amid the pandemic). SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). This site uses Akismet to reduce spam. My nephew is allergic to egg. If you’re super worried, you can toast it first. Non-Stick Silicone Baking Mat, Half Sheet Size. Will these turn out ok if I do t use? I am in my fifties and grew up eating raw dough out of the bowl, off the spoon, you name it, and live to tell the tale!!!!! Step 4, Press slightly with a fork dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until lightly browned. These Healthy Cookies are unbelievably good. I’ve made this recipe twice now, the second time doubling it ‘cause we ate up the first one so fast! They are easy to make and a great alternative to store bought cookies… Ingredients • 125g butter or pure vegetable margarine, softened • 125g caster sugar • 1 tsp vanilla essence or extract • 200g self-raising flour Can I replace cream cheese with Yogurt or Buttermilk? You might be looking for my Vegan Chocolate Chip Cookie recipe, if you’re trying to avoid all animal products. I just baked these and didnt come out very well unfortunately…. And is defrosted cream cheese ok for this recipe?? I also put it in the oven longer than the recommended time since they were still not flattening. Preheat oven to 375 F. Mix all the ingredients and make a dough. I baked a batch of these this weekend and shared with my parents and my bff and we all agree that these are even better than the cookies WITH eggs. Thank you so much for this recipe, I needed a cookie recipe for a project but forgot to do the shopping and then I found this! I thought those were for gifts.” I said, “Yes, but I have to eat a few too!” After I ate the third cookie she teasingly shook a finger at me and said, “Stop that! Required fields are marked *. I made smaller cookies and had 12. Bake for … I doubled the recipe and added walnuts. Assemble the ingredients. If the coffee flavor doesn’t appeal to you, let me assure you that it doesn’t make the cookies taste like coffee or a mocha. I mixed up a batch of these deliciously simple Rice Krispie date balls as a gift for my favorite hairstylist, replacing the eggs with 1/4 cup of margarine, to make them Vegan friendly. Plant milks I have nothing against using an egg yolk for a small batch of cookies, and as such, have my website divided into recipes that use egg yolks and recipes that use egg whites. I’m totally in love with these cookies and I may never bake your chocolate chip cookie recipe with eggs again. I just added it! Gradually add the flour mixture. I loved recreating these cookies! Sorry, you add it with the other dry ingredients. Can I multiply this for bigger batch for around 24/36 ? And they took me like 10 minutes to make! Next baking project will be the croissants :-) Please edit. The cookies spread so much that the outer part cooked quicker and they were difficult to handle. Let the cookies rest on the baking sheet for 1 minute before moving them to a wire rack to cool. Hi Christina! Next, add the vanilla and beat until just combined. They are made with 100% whole food ingredients— no flour, no added oil, and no added sugar.And oddly enough, they remind me of the popular “soft batch” cookies … To store them, keep them in an airtight container with a slice of bread. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. WW Recipe of the Day: No-Bake Rice Krispie Date Balls No Bake Cookies (57 calories | 4 4 4 myWW *SmartPoints value per serving) These crispy rice date balls are delicious no-bake cookies.. If it works, let us all know :). I was amazed at her self-control. Please leave a comment on the blog or share a photo on Instagram. I have no butter????? this was so pure and crumbly in your mouth….maybe a little too much sugar, but other than that, wow. If you want to eat this raw, bake the flour in the oven first for 10 minutes on 400 ° F. You can look this up. The following recipe will yield about 42 cookies: 1 cup margarine or butter, 1 cup brown sugar, ¼ cup water, 1 tsp. Thank you! I substituted: for butter, 1 cup shortening, 1 cup non-dairy margarine; for flour, 3 cups white spelt flour (Son has allergies!). That’s a given. The butter was also more than just softened. Oh goodness, Avidan! Chocolate chip cookies without eggs recipe. I based this recipe on my small batch chocolate chip cookie recipe, but instead of the egg yolk, I use 1 packed tablespoon of cream cheese. So I found this recipe and we are baking right now. I’ve heard the flour e.coli stuff. Raw Cookie Dough. My son who cannot eat eggs ate 4 of these within an hour of them coming out of the oven. Often, I get emails from people with ‘failed’ cookie recipes, and the culprit is warm butter. I haven’t tried it, but I’m hopeful. I have a son who is allergic to eggs, and I’ve tried at least 2 dozen different eggless or vegan options and never really found one we loved. THANK YOU so much, he was so happy, and these tasted delicious!!! I haven’t tried that kind of cheese here. My email address is mking0923@aol.com. If you’re worried about your little having the eggs then you should know that the flour also presents a risk. Naturally we’ve run out of eggs in quarantine a few times and I found this recipe—wow! Directions. Learn how your comment data is processed. Thanks to my husband’s discovery of Gordon Ramsay’s online cooking videos (especially his scrambled egg recipe), I frequently go to grab an egg only to realize the carton is empty. GURL. How to Make Eggless Oats and Dates Cookies. PS: I too (like another commenter) am in my (early) 50’s and grew up eating raw cookie dough — I must have been lucky cause I only ever got sick from eating too much (sugar overload)! These look and sound great! My cookies ended up coming out super crumbly and didn’t flatten. Sift dry ingredients together and mix into creamed mixture. Nothing fancy, complex, or rich, but an easy and good substitute for traditional sugar cookie recipes if you have allergies. I promised my kids Halloween sugar cookies then realized I was all out of eggs and my husband was gone with the truck. really soft and chewy when warm but got a lil hard when they cooled. Love your blog and instagram! Step 2, Sift dry ingredients together and mix into creamed mixture. With these cookies, I’ve found that the vanilla flavor heightens as they sit overnight. Also no. Eggless Snickerdoodle Cookies; Eggless Vanilla Cake Recipe; Eggless Vanilla Cupcakes; The Best Eggless Chocolate Chip Cookies; Eggless Chocolate Cupcakes; More recipes… Happy Baking!!! vanilla. Made these for Santa today and OMG they are irresistable!!! My son loved them!!! I followed the recipe to the t with no modifications, the result is delicious, soft and chewy center and crispy brown edges. Body builders tend to eat raw eggs (not that that makes it safe or normal), the main reason to not eat raw cookie dough is because the raw flour is more likely to contain traces of salmonella. Ingredients. Girl. Plus, toasted flour in baked goods is delish! Add the eggs one at a time, then add the vanilla. Oh, I haven’t tried it, but I think it would totally work–lactose-free and defrosted :), Hey Christina, The whole family loves them, and I love when I can find one recipe that works for everyone (including my egg-allergic son) — I’ve mostly eliminated using eggs In my cooking/baking as I hated when my son saw a delicious treat on the counter only to have me tell him he couldn’t have it because it contained egg. I will use this recipe forever! Can’t wait to bring these to my friends for Bachelorette tonight! https://www.dessertfortwo.com/chocolate-chip-cookies-without-eggs These cookies look so yummy. . Woe be unto the pastry chef who suggests baking cookies with a fraction of an egg! You could make them without the cream cheese and then chill them before baking? If you’ve always wondered what the one-third less fat Neufchâtel cheese is about, try this Kitchn article. :). Thank you for sharing your creations Christina! This recipe is SO GOOD! The cookies came out soooo good!!! Cream together butter and sugar. Thank you so much for this great recipe. I will let you know how they came out. Lol. Roll into small balls and place on an ungreased cookie sheet. They didn’t look good at all but they tasted wonderful so- all in all we were happy! These Peanut Butter Date Cookies are free from refined sugars, free from stevia and other sweeteners, and are full of texture, warm spice, chunky dates and creamy peanut butter.. These deliciously soft and chewy egg free sugar cookies are buttery and tender like a bakery fresh cookie. I used a tablespoon of Greek yogurt and it worked great! This recipe looks amazing. The espresso just heightens the flavors in the chocolate, but by all means, leave it out if you wish. OMG soo soft and the cream cheese adds a little something special to the flavor. https://www.keepinglifesane.com/best-eggless-chocolate-chip-cookies They spread out a lot. Your email address will not be published. I haven’t tried it with any other substitution. She is 8 and would love to try out a new cookie. I read the Kitchn article about cream cheese vs Neufchatel cheese and I am guessing you are adamant about not using it because of the fat content? Have you tried using it and were dissatisfied? Yay! eggs, butter, pitted dates, vanilla, baking soda, cane sugar and 4 more No-Bake Choco-Date Cookies Mommy Snippets butter, cocoa powder, dates, jelly, ground cashews, cornflakes and 2 more 1 cup all … I plan to keep playing around with the general concept, but I figured date oatmeal cookies were a good place to start to use natural sweeteners. Make small balls and place them in a baking tray lined with aluminium foil (grease the foil with oil). In this case, the sweetness comes from dates. Line a rimmed baking sheet with unbleached parchment paper and set it aside. Nothing drives me crazier than making a big batch of dough and having to bake off sheet after sheet of cookies. Years ago I got together with a nice older woman at my church to bake cookies for Christmas. Also, if your cookies are spreading too much, try increasing the chill time. You can make a fingerprint indention in it, but your finger won’t easily go all the way through. Thanks for this recipe. Awesome recipe!!! Here’s the instant espresso powder that I use. and after baking! Also you said there would be a checking in post when you did the cowboy steak but I don’t find it. My youngest and I devoured the rest. One final note: I’m including weight measurements for this recipe as well as standard U.S. cups and spoons. Instead of rolling into balls, we made a log, refrigerated, and cut off circles. I loved the cookies! Cream cheese contains as little liquid as possible, while still also binding the dough. Preheat the oven to 375. although the dough is kinda soft and it has a lot of butter which makes it kind of flat and greasy... theyre in the oven now, well update later on how they taste :D. Great cookies, soft and moist. I heard it was also the flour thing the dangerous thing these days and never thought of toasting it – another great idea!!!!! Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Add the sugars, and beat for about 30 seconds. OMG these are delicious, my 20 month old joined in and helped out! I’ve found that cookie recipes can be tricky, and measuring ingredients by weight is best to ensure perfect results. Process until a sticky, uniform batter is created. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Allow cookies to cool on baking sheet for 5 minutes … These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2. Food for thought…sorry to ruin cookie dough. This recipe is great!!! Preheat your oven to 350°F. So excited to try this recipe for my egg-allergic daughter! As aways, I recommend using a silicone baking mat when baking cookies to prevent spreading. It’s about the egg allergy, not about the E. coli. Hi Nada, They turned out pretty decent! I will try the again some other time. ) I’ll have to try toasting the flour sometime — sounds interesting! Would lactose free cream cheese work? Looks like a really good recipe though; looking forward to trying it. But the recipe steps don’t include the chill time! Note: it says 12 dough balls. It’s in the ingredients but I can’t see it in the method section! I took a cookie sheet out and ate a cookie. Isn’t it softer and creamier than cream cheese?
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