Simmer for 5 minutes without stirring. Instead of yogurt, this recipe calls for milk and butter. My Syrian mother-in-law always calls it Harissa (also transliterated Harisseh). Filed Under: Arabic/Middle Eastern Recipes, Cakes and Cupcakes Tagged: A Mid-East Feast, An Edible Mosaic Cookbook, Arabic Cake, Basbousa, Basbousa Recipe, Cake, Coconut, Harissa Dessert, Middle Eastern Cake, Namoura, Recipes, Semolina, Semolina Cake, I absolutely love these cakes. Oh Faith you can’t even imagine how much I LOVED this! Basbousa cake … Combine butter, sweetened condensed milk and baking powder and stir well. Basbousa are small cakes that are covered with syrup. A huge thank-you to Brandy, and the fabulous group of bloggers who are participating in this event: Did you make this recipe? A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! Basbousa with Yogurt Recipe There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt. Prepare syrup first. Please rate it and leave a comment below because I love hearing from you! Bake until the sides and top are golden brown, about 30 minutes. It’s the version I learned from my Syrian mother-in-law, and it always comes out perfectly without eggs. Great recipe for Basbousa with Yogurt. Enjoy oriental desserts. The are perfect with coffee or tea. Easily rivals the pastry shop’s. Jul 1, 2020 - La basboussa est un délicieux gâteau oriental à base de semoule imbibé dans du sirop. You can have Basbousa with Yogurt using 11 ingredients and 6 … Recipe adapted from the recipe for Coconut Semolina Cake (Harissa) in. Creative concept by Belinda So. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Delicious cake Faith! Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 minutes. Oh that cake looks so delicious! YUM!! Basbousa . When ready, remove from oven. I’m a huge fan of cornmeal based goodies, so I bet I’d adore the semolina based treats as well. Similar to cornmeal, semolina absorbs a lot of moisture so the cake itself is very dry. Add semolina, ground almond and water and stir until well combined. These look truly delicious Faith! What is Basbousa Cake? While the basbousa is baking, prepare the cinnamon simple syrup. For the Basbousa … Basbousa is made from semolina, orange flower or rose water syrup, or just water. Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. The end result is rich, buttery, and moist. Cut it into diamond shapes, pressing hard. 35 kitchen hints from The Country Women's Association of Victoria, 12 times cooking was way easier than expected, Feels like home: A hot dog with a South American touch. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. Score the batter into 1-inch (2.5-cm) square or diamond shapes with a sharp knife, periodically dipping the knife in hot water and drying it off before continuing to score the batter; place 1 almond in the center of each diamond. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. (The syrup will thicken more upon cooling.). However, this Basbousa or Namoura recipe is eggless. This is the final recipe from A Mid-East Feast, the virtual book tour that my friend Brandy from Nutmeg Nanny put together for my cookbook. Turn off heat and stir in the orange blossom water or rose water; cool to room temperature, then use. If necessary, broil ever so briefly so that the top of the basbousa gains color. And, I think I have a pretty good idea of how to make it with a layer of cream so I might do a little experimenting soon, wink, wink. A simple sugar syrup that’s scented with rose water and/or orange blossom water is poured onto the hot cake once it’s removed from the oven. Add lemon juice and bring to a boil. Meanwhile, make the syrup. I can’t wait to crack open your cookbook! Basbousa with rose & orange blossom water. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Xoxo, Faith. A couple years ago when Mike and I were in Damascus, we came across a pastry shop owner who was making a very unique version of this cake. For the Basbousa Recipe with Yogurt and Coconut, you will need: 3 eggs 1/2 cup sugar 1 tsp vanilla extract 1.5 cups semolina (we used coarse) 1 cup yogurt 1/2 cup desiccated coconut 1/2 cup melted butter 1/2 all-purpose flour 1 tsp baking powder optional: zest of a lemon almond halves Bake at 180c for 25-30 minutes until golden . Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 … The Scented Sugar Syrup can be flavored with vanilla instead of rose water or orange blossom water if you prefer. Transfer the batter to the prepared pan and spread it out evenly; let it sit for 10 minutes. Your email address will not be published. Plus…recipe … A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. In a small sauce pan or pot, combine the sugar, water and cinnamon stick… Basbousa with yogurt recipes 26. It's topped with a delicious rosewater and lemon syrup. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Slowly pour the cooled syrup onto the hot cake. Instructions. Never had this version with coconut, though…, Your email address will not be published. Bake in the 350 degrees F heated-oven for about 40-45 minutes. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups … Preheat the oven to 190°C. When it reaches it starts bubbling, let it continue boiling for … Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca. I also like Brandy’s idea of using orange blossom ;o) Basbousa (coconut yogurt semolina cake) It is a traditional Middle Eastern sweet cake that originated in Egypt. #thedecadentcook MasterChef Sameer. I’m always looking for better ways of using cornmeal…and this one certainly has success written all over it. Pour and level mixture into the prepared baking tin. | All eggs are 55-60 g, unless specified. (If the sides are brown but the top isn’t, you can broil the cake for a couple minutes to brown the top.). XO, Oh, Krista, I hope you’re feeling better soon, my sweet friend! Once out of the oven, cut the cake along the lines you scored. Jun 18, 2020 - Basboussa: Basbousa Recipe Without Yogurt | EpersianFood They are so pretty. While the … Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. The cream really rounds out the flavor perfectly. This Egyptian recipe for sweet semolina cake is incredibly easy to make. While I don’t know if he was in fact the only one making it this way, I can speak to the fact that his version was delicious. How exciting! Beat the yogurt with the sugar in a large mixing bowl. :-) I love that you have so many people supporting your book!! Turn heat down slightly and boil 2 minutes, swirling the pan occasionally. Aug 15, 2018 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. Home » Recipes » Arabic/Middle Eastern Recipes » Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). To prepare the syrup: Add sugar and 1 cup of water to a saucepan. If you're looking for, Just in case you're looking for a little last-minu, #ad Here's an easy side dish idea that's perfect f, For those of you who are as in love with apples as, #ad Whether you’re hosting brunch or whipping up. Authentic Egyptian basbousa recipe that is soft and stays soft. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Add semolina, yogurt and water and stir until well combined. Now you can easily prepare and serve delicious dishes to your loved ones. Photography by Benito Martin. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Remove from heat and set aside. Stir in the butter and milk until combined. Stir in the lemon juice and rosewater and remove from the heat. Looove the look of this cake! You can also tag @anediblemosaic on social media. Add in melted butter and all other ingredients except the cream, and beat well till thoroughly mixed. I’ve been very sick for over 6 weeks and it’s been a dickens of a time. Cool the Scented Sugar Syrup to room temperature before using, since this allows the syrup to thicken. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Whisk together the semolina, baking powder, salt, and sugar in a large bowl. Namoura Recipe Without Yogurt. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe … Leave to cool. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Awesome. Use your hands to incorporate the butter with the other ingredients until mixed well. Watch carefully. I wish I had another cake sitting on my table right now…1, This looks and sounds SO delicious, Faith!! When you pour the Scented Sugar Syrup onto the cake, the cake should be hot (right out of the oven) and the syrup should be cool, so that the cake fully absorbs the syrup. Let the cake sit at room temperature 2 hours to absorb the syrup before serving. Preheat the oven to 190°C. It sounds delightful. Claudia. Pour and level mixture into 28cm x 24cm baking tin. Place an almond in the centre of each diamond. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic! Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. His cake had a layer of cream baked inside the cake! Can eating fruit improve your sexual performance? A speciality I love! Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Add the sugar, water and lemon juice to a medium, thick-bottomed saucepan, and bring to a boil over medium heat, giving the pan an occasional swirl and skimming off any foam on the surface. Verbally in Arabic we can call our loved ones "basbousa… Reduce heat and allow to slowly boil for about 8-10 minutes. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Read More : البسبوسة . I’ve seen this cake on a few blogs now and it looks delicious! Basbousa is made from semolina, orange flower or rose water syrup, or just water. It results in a sticky-sweet, moist, dense, and very rich cake. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. Il existe plusieurs variétés de basboussa… Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. Pour the cool syrup immediately over the warm basbousa as soon as … Are you baking this weekend? I haven’t been by your blog in a while, but I saw you have a new cookbook out and wanted to congratulate you. Jun 1, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. Dissolve sugar inwater in a medium saucepan. Also – I LOVE the cups you have in these photos. Basbousa is made with semolina, so it has a very unique rustic texture. What a coincidence, coconut is my husband’s favorite too! The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. This basbousa recipe is very easy. Cool to serve. And your book comes out SO SOON! The Decadent Cook. xo. The search for the perfect, aunthenic Egyptian-style basbousa stops here! Styling by Lynsey Fryers. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Required fields are marked *, Copyright © 2020 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs. | All vegetables are medium size and peeled, unless specified. Great baking ingredients make for a lovely cake formula. Well done Faith. This site uses cookies to ensure the best user experience possible. You must be super excited! We recommend:Â. SBS acknowledges the traditional owners of country throughout Australia. I’m so glad to be back reading your blog again. Jun 21, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. The best namoura recipe ever maska food mediterranean treasures namoura syrup soaked semolina cake recipe nyt cooking namoura the elegant economist namoura نمورة semolina cake cookin with mima Ciao for now and flavourful wishes, Bring to boil and simmer for 6-8 minutes. Ingredients 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yogurt … That’s what I call an inspirational blogger ;). | All herbs are fresh (unless specified) and cups are lightly packed. I have been hooked on coconut lately too, so this is really calling my name :), I’ve been seeing this beautiful cake all over, thanks to you, Faith! The shop owner claimed to be the only one making it this way in Damascus, so of course he didn’t want to share his recipe or method, lol! semolina, Sugar, coconut powder, butter melted, yogurt… Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps. Once the syrup begins to boil, add in honey. Some semolina cake recipes call for eggs. Thanks for the recipe. Thank you so much for your kind words; as always, you brought a huge smile to my face. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. No matter what you call it, it’s one of my hubby Mike’s favorite Arabic desserts. This cake is called Basbousa, Namoura, or Harissa in different areas of the Middle East. Food preparation by Alice Storey and Georgina Larby. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Pour the syrup over the cake while the cake is still hot. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Bake for 35–40 minutes or until golden brown. And along with Knafeh bil Jiben (a Middle Eastern sweet cheese pastry), it is something he always seeks out to sample. Want more recipes like this?
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