Check out Walmart’s store locator to find your nearest Walmart and where the product is located at your specific store. This is THE cinnamon roll recipe you all loved when I first posted it here last year. As they bake, apple pies tend to flatten, so the higher the better. Or should I bake, cool then refrigerate?? Positively amazing pie! Not only were your directions super clear, but the pie was pretty easy to assemble. Press each remaining roll half flat and cover top of pie overlapping to leave no gaps. I’m glad you figured out how to make the recipe work for you! The crust, which was the cinnamon rolls, was not flakey like my pie crust. I love how you made the crust…genius! AMAZING! You are positively diabolical!!! This pie is in the oven as I type. But you should be okay. Open cinnamon rolls and cut each one in half making 2 thinner rolls. Thank you so so much for sharing your awesome creation! I am sooooooo happy I did! Thanks so much for the great idea. Ahah…. Everyone was saying “best pie I’ve ever tasted”. This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? Thanks so much . The recipe ideas can be endless. I think you’ll be much happier. Did you make this recipe? I want to make this for Thanksgiving this year, it looks great. I did not use the Grands sized cinnamon rolls like Tasty. Would it be the same oven temp with a longer cook time? And trust me, these two ingredients are a match made in heaven, especially when you serve it warm and top it with vanilla ice cream. I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? A lifestyle blogger, designer, entrepreneur & social media enthusiast. This recipe is a keeper!! Store bought cinnamon rolls are so versatile. Open cinnamon rolls and cut each one in half making 2 thinner rolls. (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) Arrange cinnamon roll pieces on top of apple mixture in piecrust. . I like it better than the BuzzFeed rendition with canned cinnamon rolls, tbh. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. Fill with pie filling and sprinkle cinnamon over top of filling. Thanks so much Katrina! I decided to make our Cinnamon Roll Apple Pie with just 2 ingredients. EASY APPLE PIE CINNAMON ROLLS RECIPE. Thanks, I would add an extra tablespoon of flour to that recipe. I doubt I could get something even remotely close to that . I can fudge the bottom to come out right. Make sure there are no spaces between the rolls. Rich doughs make soft breads such as babka, soft dinner rolls… I'm here to share my adventure with you. I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. <3. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! Bake at 400 degrees for 35-40 minutes, or until the cinnamon roll crust is nicely browned. Definetly going to give this recipe a try…YUM . Make them for a delicious weekend or holiday breakfast. Bake for 15 minutes. Cinnamon rolls … Thank you for your great pie ideas. If so should I put in fridge once put together? Cinnamon Roll Apple Pie. What a compliment!! Also 2 T lemon juice. These rolls are perfect for a weekend breakfast or even for Thanksgiving morning! Would precooking crust help? I cooked it for probably 80 minutes and I finally gave up. Next time I will start my rolls on the sides first to make sure the part that shows is the best. I just made this apple pie and I really didn’t care for it. This looks and sounds simply AMAZING!!!!! Flavor was good but I guess I will make my usual apple crumb pie. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. This is good. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. Cover with aluminum foil and bake 35 minutes. Spread apple pie … YUM! https://www.myfoodandfamily.com/recipe/212441/cinnamon-roll-apple-pie Classic apple pie ratio. So disappointed with this recipe. It will seem like a lot when you’re putting it on, but just keep piling it high. Subscribe for all the latest deliciousness. cinnamon rolls. I would assume it would burn. I am making it for my family’s thanksgiving get together tomorrow. I was looking for a cinnamon roll piecrust ,but sticking true to my aunt’s pie filling. Thank you for sharing this receipe, Just made this fabulous pie!! I know when I use the store bought stuff, it does not end up with too much liquid after baking. However, when it comes to pies, I’m not overly picky. Baking Tips and Tricks for this super easy Cinnamon Roll Dutch Apple Pie recipe: Make sure the cinnamon rolls are relatively cold while you are working with them. After making the pie with those two simple ingredients, the pie came out perfect. Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. THANK YOU THANK YOU THANK YOU!!!!! Better than buzzfeed!? We had a little pie competition and I won with your pie! Lay dough out flat. Michael this pie looks so pretty and delicious. 2 cans (20 oz) Apple Pie Filling This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Naturally, I served up mine with a big scoop of vanilla ice cream. Yum! , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. 1. I was zoned out watching TV hehe. I too would like to know why we need an egg wash? When To Serve Apple Pie Cinnamon Rolls. Looks SO yummy. Place the slightly flattened cinnamon rolls on top of the apples, covering the surface of the pie with them. Step 5 Place frosting in a self-sealing plastic bag. Thanks for sharing. Third time making this pie was the charm. I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? I’ve never done that with a fruit pie. See also Apple Pie Bread, Caramel Apple Pie Cookies and Apple Pie … There’s no additional liquids added. For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. Preheat the oven to 375°F. , WOW that looks A-mazing! This looks so delicious. Snip off a tiny corner of bag. Press until flat, covering the entire pan. If it's too thin, add more powdered sugar. I cooked it for 60 minutes and covered it for the last 20 or so minutes. I’m horrible at peeling apples, so that took the longest. . I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Apple Pie Cinnamon Rolls – Classic cinnamon rolls are kicked up a notch with the addition of diced apples and fall spices to make these taste just like fresh apple pie. If you are up to making your own, here is a recipe for vanilla frozen custard. So simple. This pie is too cute! Adding apple pie to the inside is just an added bonus! This pie was amazing! Perfect for any breakfast or brunch, especially during the holidays! This pie is beautiful and so delicious!! Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. I was sure to leave just a little bit of an opening on the top crust to allow the pie to vent some too. Apple Cinnamon Rolls are made with a sweet cinnamon roll dough and packed full of an apple pie filling made with tangy Granny Smith Apples that have been caramelized. My husband requests this pie every year for his birthday which, this year, is Thanksgiving .. Apple Pie Cinnamon Rolls! I’m not seeing anyone’s questions answered and I had the same one. https://www.tastingtable.com/cook/recipes/apple-pie-cinnamon-rolls-recipe Unless I’m just too late to vote for the cookies. Just made this for Thanksgiving tomorrow! It’s like a combination of monkey bread and an apple fritter and a cinnamon roll and a bubble-up bake all in one. Now…I just might have to make this one! Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! I have made this pie for the past two Thanksgivings. I am in charge of bringing dessert to Thanksgiving this year and now I know what I am bringing! I also pre-baked my crust to help cut down on any possibility of a soggy crust.I love that I did not even need to make my own icing. Once baked, remove form the oven and allow to cool completely on a cooling rack. Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. How to Make Apple Pie Cinnamon Rolls. It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). I can only imagine salt is needed in the crumble top as well(at least a pinch). Okay..I want to make this pie like right now!! 1/2 tsp Cinnamon (optional). For best results, I like to serve the pie the same day it is made. Cheers! Let me introduce you to this Cinnamon Roll Apple Pie! Pretty neat, right? What do you think? That’s the only thing that could have affected the liquid in the pie. Salt offsets the sugar & lemon really makes the apple flavor pop. Can this be corrected,? Transfer the icing to a pastry bag or a plastic bag with the corner cut off. Press each remaining roll half flat and cover top of pie overlapping to leave no gaps. Leave a review! Looks so yummy cant wait to try. The pie that I made twice following the Tasty recipe used fresh apples. Rather, I used the normal sized cinnamon rolls. I honestly thought this apple pie was just okay. For all the latest recipes and more straight to your inbox each week! When the pie is cool, you can prepare the icing. Can’t wait to try making this! I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. I wouldn’t recommend baking the crust before hand. Since I am new to baking pies, I need help!! I made this for a Christmas party yesterday and it was delicious! I cut each roll into 6 pieces (and they promptly fell apart, so that’s okay). A cinnamon roll dessert casserole that’s so delicious you won’t believe how easy it is to make! Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. ), so I’m super excited to see how my family feels about this twist. Did you recieve an answer for this? First of all, you are killing me! Thanks so much for your perspective, Brenda. Followed the instructions exactly, came out perfect and delicious! Sprinkle with walnuts. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. The dough we use to make apple cinnamon rolls is a rich dough, which means that it’s prepared with fat like milk, butter, and eggs. Ohhhhhh, yum…that pie looks delicious! Hey, it looked pretty with the crumb topping afterwards! . Thank you for the recipe. A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! https://www.allrecipes.com/recipe/240447/cinnamon-roll-apple-crisp that was the answer. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. It doesn’t get any easier than this! What did I do wrong? This is one beautiful and innovative recipe! Also, no need to wait ALLLLL DAY! Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Sprinkle the crumble over the heaped apples. It is now my “go-to” apple pie recipe. For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. I cooked it so much longer but that didn’t help. The recipe ideas can be endless. What do you recommend? Feedback is always welcomed. Set the pie on the hot baking sheet in the oven; bake until the crust is golden brown and the filling is … I’ve just assembled the pie and it is baking in the oven….I am very concerned because when I mixed the brown sugar, flour, and butter the mixture wasn’t crumbly. Spoon apple pie filling over the cinnamon roll pieces. And that, my friends is another pie for our Year of Pie collection. Cinnamon Roll Casserole Tastes Homemade Having a well-stocked pantry comes in handy lots of … Bake then freeze if necessary for times sake. For […]. If you freeze before baking, the texture of the apples will be “off”. No waiting overnight for dough to rise! Bet it tastes as good as it looks. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) Each time I made their version, I had a liquid crust that was so soggy. Darlene, I’m so sorry to hear that. Grease the sides & bottom of two 9″ round pans and place the parchment paper in the bottom. Looks delicious! Perfection. This 2 Ingredient Cinnamon Roll Apple Pie is so easy to make. Cover with aluminum foil and bake 35 minutes. I considered using my own Homemade Apple Pie Filling to see if it would be too much liquid but I was seriously tired of trying to make this recipe work. Hello. Roll the crust up tightly and slice into 1/2-inch rounds. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Will you give this unique Cinnamon Roll Apple Pie a try? I made this and everyone loved it! It’s the glaring missing ingredients. In a small bowl, toss the apple with flour and nutmeg until evenly coated. Hope it helps! By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. I’m sending it to my daughter who makes the apple pies for the holidays. The crust never baked and there was too much juice. Otherwise it’s just a one note meh. Drizzle frosting evenly over rolls in a crisscross design. I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). You can do a google search and find so many different recipes that start of with canned cinnamon rolls. Thanks for sharing!! Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. Thanks for sharing. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. Wow. Secondly, I think your voting links may be broken? It was fun to make. Place them in a baking dish and top them with easy cinnamon … The secret to these homemade cinnamon rolls is the double topping that … Most of the time I use it so I can have quick and easy recipes. A huge hit for a recent small gathering of friends! And they are ready in under 2 hours! I will make it again but just with a few changes..for me. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. and am planning on doing so again this year. :/. Apple Cinnamon Rolls Ingredients. Their pie filling was just liquifying too much. Of course, 01January2015 we have to begin the Spring diets!!! However, I wouldn’t go much longer than that as the crust starts to get soggy. Cool in pan on a wire rack for 10 minutes. You can do a google search and find so many different recipes that start of with canned cinnamon rolls. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan.
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