1 medium-large granny smith was all it took to get 1 cup of chopped apple, in case anyone was wondering. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. 10. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. it was still easily worked and very tasty! … Press apple mixture on top of cookie dough crust. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking. If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Don’t worry about chopping perfectly. These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. Gradually add in all the dry ingredients until combined with the wet ingredients. They taste decadent, but really just have the same ingredients as oatmeal, with some added protein from the egg. 1 (15.25 ounce) can apple pie filling, or as needed. 8. Whisk together. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Run a butter knife around edge of the cookie to loosen. Toss them around to make sure they are evenly coated. Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. If not, add in another tablespoon of ice water. Add melted butter and mix until well incorporated. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. I don t bake often but I d definitely make these again. These are amazingly good. In a medium bowl, toss the apples with the reduced juice and spices. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. Pour the apple pie filling over the cookie dough 1-inch from the edges. 9. Ingredients. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. In a large bowl, combine flour, sugar, salt, and spices. Add in the diced apple and stir. Add comma separated list of ingredients to exclude from recipe. You can drizzle some lemon juice on top of them to keep them from browning. Please read our disclosure policy. Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. Using the same size cookie cutter, cut and remove the excess pastry dough. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. 4. 6. First, cut your circles. These Apple Pie Cookies are so simple to make. Cook 7-8 minutes. If you can squeeze the dough into a clump that stays together it’s done. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. For the egg wash mix an egg and dash of cream in a small bowl. Cool in pan for 30 minutes. In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. Quick + Easy Apple Cookie Recipes and Ideas - Pillsbury.com Lift the other circles from the work … Chop into small piece once cool and return to bowl. Toss them around to make sure they are evenly coated. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. Delicious! Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. This post may contain affiliate links. These things go quick in my house. I also had left over pie filling so I put I the left overs on the top of the cookies. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Using the same size cookie cutter, cut and remove the excess pastry dough. Cut out 48 circles with a cookie cutter. https://www.justapinch.com/recipes/dessert/cookies/apple-pie-cookies.html Sprinkle with sugar (and cinnamon if desired) and bake at 350F for about 20-25 minutes until golden brown. if i tried it again I would roll the dough thinner. Info. Mix using a fork. Cover with remaining 24 dough circles. One half of the dough is for the bases and the other half is for the lattice tops. Then transfer to a wire rack for 10 minutes to cool. You will probably need 6-7 small strips to drape over the top of each pie. I did this with Gluten Free flour. 7. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 8-10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Carefully flip the cookie pie out of the pan onto a large plate. Roll your pastry dough out to about ¼” thick. These mini pies are absolutely additive. I love the way this lattice looks and the taste is BEYOND! Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. I made a double batch and was glad I did!!! You can drizzle some lemon juice on top of them to keep them from browning. Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. You will probably need 6-7 small strips to drape over the top of each pie. Tag me Today! The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie … Roll dough into a 1/4-inch thick round on a floured work surface. Cut and remove excess with the same round cutter you used for the base. Sign up to receive recipes, recommendations and tips straight to your inbox! Apple Pie Snickerdoodles. Allrecipes is part of the Meredith Food Group. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles … Give the colander a good shake to get as much liquid as possible. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Next time I will try making fresh apple filling. Make sure everything is evenly coated. Cook for 7-8 minutes until the caramel begins to thicken. Brush your cookie with egg wash and sprinkle with coarse sugar. The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. If you're short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. The best, and easiest way to measure flour is by using a scale. 1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! The vodka will bake off so don’t worry about adding it in! Apple pie breakfast cookies are like having apple cinnamon oatmeal, pie, cookies, and granola all rolled into one on-the-go apple breakfast treat! You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. For the egg wash mix an egg and dash of cream in a small bowl. These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. You will notice when the caramel begins to thicken. These apple pie cookie cups are the perfect way to switch up your traditional apple pie recipe. This blog is where I share all of my kitchen creations! One cookie recipe I really wanted to make is a simple apple pie cookie from my childhood. Bake for 25 minutes, or until the tops are puffy and golden (resembling a full-sized apple pie). In a small bowl mix together the ice water and vodka. The recipe makes a lot of filling. What do you think of when you think of a classic dessert? Grate in chilled butter and … When done, remove cookies to a cooling rack, and allow to cool before serving. will definitely make this again, Congrats! Go ahead and set them aside to cool completely. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, Delicious home made apple pie filling and caramel surrounded by flakey pie crust. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake for 35 to 40 minutes until a toothpick inserted into the centre comes out slightly dirty. Because this is getting baked in the cookies you don’t have to worry about crystallization. Add flour, 5 … Give the colander a good shake to get as much liquid as possible. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Crimp edges with a fork to seal. These cookies are so delicious and easy to make. Shape into two disks, wrap in plastic and chill for 20 minutes. First, cut your circles. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Also I used 1/2 up coconut oil … Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar. Apples with a nice balance of acid and sweetness are best for baking pies. I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. Pulse a few times until the butter is in pea-sized clumps. Modified: May 4, 2020 by John Kanell. Drizzle the mixture into the processor while pulsing. I’m thinking of a dessert that everyone loves, that you can eat with any meal, and that no one (in their right mind) can turn down… I’m talking about homemade apple pie! Use your favorite and enjoy! n a large skillet, melt the butter over medium-high heat. Whisk together. Most people won't think twice about serving basic cornbread when is on the table. I used a child’s fork to create the design along the edges. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. Top 24 dough circles with a teaspoon of apple pie filling. Now in a large skillet, melt the butter over medium-high heat. Place on a cookie sheet lined with parchment paper and bake 12-16 minutes or until browned. 6. You can also  whiz together in a food processor. Make sure you leave a boarder at the edge. this link is to an external site that may or may not meet accessibility guidelines. We went apple picking last week so I have been making all my favorite apple recipes… Make sure you leave a boarder at the edge. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Shake the colander to get as much liquid as possible. Step 4 Using two metal spoons, drop the cookie mixture into 15 equal round scoops … After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. Peel the apples then cut the flesh from the core and chop into smaller pieces. Honey crisp, Golden Delicious, Cortland, or Mitsu. Fall foods are always so comforting. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. Thanks for sharing your recipe. Measure your flour correctly! Add the all-purpose flour, sugar, salt, and spices in a food processor. I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. Grate in chilled butter and drizzle in ice cold water. Add about 1 tablespoon of the apple pie filling to the center of each circle. Scoop 1 tablespoon of the apple pie filling into the center of each circle on the baking sheet, leaving a 1/4-inch ring around the circle with no apple filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once caramel has thickened and is bubbling remove it from the heat and pour into a bowl, then set it aside to cool off. Huge hit at an event last week. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. I used only two teaspoons vanilla as two tablespoons seemed wrong. Percent Daily Values are based on a 2,000 calorie diet. 2. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Transfer to a wire rack to cool, about 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have always enjoyed fall. They are okay. If you’ve tried these apple pie cookies out then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! In a large bowl mix brown sugar, butter, egg and vanilla with electric hand mixer … Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better. Use a ruler to help you cut straight lines for the lattice tops. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Preheat oven to 350 degrees F (175 degrees C). Each bite has the perfect combination of apple, caramel and flakey crunch. (I couldnt find my cookie cutter so I used the bottom of the apple pie filing can) Sprinkle cookies with cinnamon sugar (the original recipe called for nutmeg but I dont like nutmeg) Place cookies on baking sheet and bake at 350 degrees for 20 min or until golden. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Melt half of the butter in the pan. Brush each cookie crust with egg white and sprinkle with sugar. Transfer cookies to a baking sheet. Well I guess that it didn t matter because they were simply delicious anyway. Amount is based on available nutrient data. Line 2 baking sheets with parchment paper. Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry. Apple Cookies My mom would go every Friday to the Farmer’s Market and she always came home with various baked goods, including these apple cookies. 1. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Strain the apples in a colander over a medium bowl to catch all the juice. One half of the dough is for the bases and the other half is for the lattice tops. You saved Apple Pie Cookies to your. Place each base on a baking sheet and brush the caramel on top. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to. Add about one tablespoon of the apple filling on top of each circle of pie dough. Place each base on a baking sheet and brush the caramel on top. The only trouble was the cookie was a little soggy may try baking a little longer next time. One half of the dough is for the bases and the other half is for the lattice tops. Now to prepare the pie crust! Toss the apples with the reduced juices and spices. 5. Heat oven to 350 degrees F. Spray cookie sheets with nonstick spray, or place silicone baking mats down. Arrange the lattice top and brush with egg wash again. Information is not currently available for this nutrient. Strain the apples in a colander over a medium bowl to catch all the juice. It's like taking a bowl of oatmeal on the road. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … https://www.epicurious.com/recipes/food/views/apple-pie-cookies In a large bowl, combine flour, sugar, salt, and spices. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Dip your cookie cutter into egg wash and cut out your cookies. Add comma separated list of ingredients to include in recipe. Use a ruler to help you cut straight lines for the lattice tops. I lov this recipe and i did the same size cutter as the reviews say. Brush edge with egg wash. Cook apple pie filling: Heat a large skillet over medium-high heat. Notes. Thanks for stopping by! Sometimes the regular old apple pie recipe is just too much dessert to handle. It's easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer. (in a cookie!) 5. I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. 159 calories; protein 1.7g 3% DV; carbohydrates 15g 5% DV; fat 10.3g 16% DV; cholesterol 28.1mg 9% DV; sodium 124.1mg 5% DV. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Cool for 5 minutes. P.S. A wine glass two inches across made 24 cookies. https://www.foodfanatic.com/recipes/apple-pie-cookies-recipe Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … Press cookie cutter through the dough to create 12 round pies. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Set aside to cool completely. Strain the apples in a colander over a medium bowl to catch all the juice. Peel the apples then cut the flesh from the core and chop into smaller pieces. I can’t explain how delicious they are and a huge part of that is the homemade caramel. Combine ingredients in small pot and heat over medium-low heat while whisking. Transfer it to a baking sheet. I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. Never use red delicious…. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Your daily values may be higher or lower depending on your calorie needs. Caramel Apple Pie Cookie Recipe. These mini apple pies are an autumn favorite of mine. Arrange cookies on lined baking sheets. Have you Tried this Recipe? Once the apples are fully cooled, dump them out on cutting board and chop them up into small pieces then return them to the bowl. In a large skillet, melt the butter over medium-high heat. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Adding too much flour to the recipe is the most common mistake. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Bake until the crust is cooked through a golden brown in the preheated oven for about 20 minutes. Toss them around to make sure they are evenly coated. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. They have chunks of apple, golden raisins, and they are spiced with apple pie spice. Caramel Apple Pie Cookies. Roll your pastry dough out to about 1/4" thick. Give it a few pulses before adding the butter. 3. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. Nutrient information is not available for all ingredients. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Don’t worry about chopping perfectly. Roll your pastry dough out to about ¼” thick. They’re individual – so they’re absolutely adorable, there’s no finicky pie crust, and they’re filled with the most delicious cinnamon sugar homemade apple pie … Crack an egg into a small bowl and add a tablespoon of cream them mix well and chill until ready to use for egg wash. Roll warm cookies in sugar and cinnamon mixture until coated. Then repeat with remaining pie crusts and apple mixture, and put on a second baking sheet. T. Now to prepare the pie crust! assemble the cookies on the prepared baking sheet.
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