It also experiences a lot of rainfall during the rainy season and extreme heat during summer. The most expensive and exclusive mango cultivar: As ground and weather profiles required to cultivate this fruit are scarce, Alphonso mangoes are produced in a very limited quantity each year. This will spoil the delicate texture of the puree. Alphonso is also known as hapus or hapoos. ** Total 325 products in India carry GI indication. "Alphonso is in demand in domestic and international markets not only for its taste but also for the pleasant fragrance and vibrant colour. A brief history of Alphonso mangoes: The Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”, a Portuguese explorer and military strategist who led many Portuguese invasions into India in 15th century A.D. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast. These mangoes are harvested only once every year in the months of April and May and most of the stock is sold and consumed locally within India. These qualities have been attributed to a unique combination of geographical conditions which are only present in Western India, especially near coastlines of Maharashtra and Goa. With regards to contemporary history, Nobel laureate “Rabindranath Tagore” wrote poems about the various stages of the blossoming of mangoes! The pure and real Alphonso Mango from Devgad gives a natural aroma that is noticeable from a distance. Better known as 'Hapus' and considered the 'King of Mangoes', the Alphonso is one of the finest variety of mangoes and is specific to Maharashtra's coastal Konkan belt of Ratnagiri, Sindhudurg, Palghar, Thane and Raigad districts. Secondly, malpractices in market could be checked....any mango cannot be passed off as Hapus.". Alphonso (Hapus) is the most popular variety of Mango in India. the unique taste of hapus Mango, along with its sweet taste & the fruit became popular. We use cookies to understand how you use our site and to improve user experience. These mangoes are harvested only once every year in the months of April and May and most of the stock is sold and consumed locally within India. The Hass avocado tree (Persea Americana Mill var. For export to US markets, nearly 1,200 tonnes is irradiated in facilities of Bhabha Atomic Research Centre (BARC). Hailing from the heartlands of Ratnagiri (Maharashtra, India), – the home of the world renowned Ratnagiri alphonso (Hapoos) Mangoes – Sachin Arun Langekar is a third-generation mango farmer. Télécharger cette image : Hapus ou alphonso mango mango / pudding ou srikhand amrakhand shrikhand ou - Mangue dessert avec lait condensé magoes et écrous, selective focus sur w - HXBHJ1 depuis la bibliothèque d’Alamy parmi des millions de photos, illustrations et vecteurs en haute résolution. ** Alphanso mangoes have a rich, creamy, tender texture and is low in fibre content and delicate pulp. WT: 2.5kg / BOX (APPROX) Pickup location available for this item (only at Brampton, ON) Out of stock . Totapuri mango: Totapuri (also known as ‘Sandersha’ in the USA) is one of the main mango cultivars grown in India for the purpose of producing mango pulp. The most expensive and exclusive mango cultivar: As ground and weather profiles required to cultivate this fruit are scarce, Alphonso mangoes are produced in a very limited quantity each year. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. Applications range from simple desserts and drinks like mango sorbets, ice-cream toppings and milkshakes to more complex gastronomic wonders like mango souffle, mousse, macarons and more. 0. The most popular variety of mango in India, which is also big on export, it is popularly known as hafoos or hapoos, hapus. If you happen to have a multi-section fridge, it’s best to store this container in a section which operates below 8 degrees Celcius but above freezing point. Shop. For tens of thousands of people, mango simply means hapus,” said Venkatesh Joshi, a Kesar grower in Thane. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. Each can of 850 g contains pure pulp of 11- 14 ripe Alphonso mangoes! Mango motifs and paisleys are widely used in different Indian embroidery styles and are commonly found in Kashmiri shawls, silk garments etc. Use a tight lid container to store the puree in the “chiller” section of your refrigerator. Mangoes are usually grown from a healthy 2 to 4 foot tall (.6 to 1.2 m) nursery tree. Variety: Hapus Mango. Alphonso mango Want to eat Fresh Alphonso mangoes in December? Dried mango skin and its seeds are also used in Ayurvedic medicines. But I seem to recall Alphonsos being a bit less acrid (I think they may contain less urushiol than the big red-tinged ones), more intensely flavored otherwise, and a lot less stringy. Note: Industrial refrigerators operating at this temperature range keep the puree fresh without freezing it completely. For example, Karnataka and Gujarat farmers grown mangoes will not be called as Hapus or Alphonso Mangoes. It’s been a while since I’ve had a fresh mango. Director. Order Now. We are on the lookout for importers/distributors who would like to promote Alphonso mango products in the European Union. Do get in touch with us for ordering Alphonso mangoes which are available only for 2-3 months in a year. Even one mango kept in a room will fill the room with its aroma. Once a can of mango puree is opened it has to be stored properly in order for the puree to maintain its flavour, texture and aroma. As far as retail prices are concerned, last season, it sold between Rs 700 to 1,500 a dozen. It is important to note that authentic Alphonso mangoes are only cultivated in the western regions of southern Maharashtra. Buy the worlds best authenic alphonso mangos. Ratnagiri Alphonso Mangoes are rich in flavour and have huge amounts on natural immunity boosters such as vitamins and minerals among others. Get up to 25% off for top varieties like Alphonso, Kesar, Dasheri, Banganapalli, Mallika, Neelam, Gulab Khas. But Alphonso is the market leader because of the aggressive branding. Alphonso mangoes have been known to shown the highest concentrations of these compounds thus making Alphonso mangoes the most “flavourful & fragrant” mango cultivar in the world! While Alphonso or Hapus from Maharashtra, Badami from Karnataka, Chausa from Himachal Pradesh and Dasheri from Uttar Pradesh are some of the most famous mango varieties in India, sometimes it becomes difficult for the customers to identify the different varieties of mango. Storage: Unopened cans of Alphonso mango puree can be safely stored at room temperature. Hailed as the most flavourful and aromatic mango in the world by top chefs like Yotam Ottolenghi & Gordon Ramsay, our Alphonso mango puree with its thick creamy texture and tiny tidbits recreates the essential Alphonso mango experience in an easy to use form. Indian mango cultivars have a very strong multi-dimensional deep sweet flavour profile thanks to the high concentration of monoterpenes such as “Myrcene” and “(Z)-ocimene” as well as the presence of “Lactones” and “Furanones”. For our mango products on the other hand, a special brine solution is used, keeping in mind all necessary hygienic & sustainability measur es. Hello and a Big Welcome to Quality Alphonso Mangoes, Sachin Arun Lanjekar Ratnagiri Hapus Mango Farms. It takes around eleven days for a harvested mango to be fully ripe. Alphonso mango is known as the “King of mango” because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of its flesh. The Lanjekar family has been cultivating/ growing and farming mangoes in Ratnagiri since around 1950s. ** Darjeeling Tea, Mahabaleshwar Strawberry, Blue Pottery of Jaipur, Banarasi Sarees, Tirupati Laddus and Banglar Rasogolla are some of them. Use a tight lid plastic or glass container to store the puree in the “chiller” section of your refrigerator. Mango puree can be enjoyed as it is straight from the can or can be used in a wide range of easy recipes like mango milk-shakes/smoothies, ice-cream, yogurt, tropical cocktails, mousse, cakes, pastries, pies, muffins and even a few meat preparations. The Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”, a Portuguese explorer and military strategist who led many Portuguese invasions into India in 15th century A.D. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast. Other varieties of Alphonso will not achieve this. They had introduced grafting on mango trees to get extraordinary varities like Alfonso. Alphonso Mango: Known as the King of mangoes from Ratnagiri, Maharashtra. Only immaculately ripe mangoes are chosen in the grading process. Get 1 Free Product Today All India Delivery Lowest prices. Ratnagiri, Sindhudurg and adjourning region are the hapus mangoes that have been rated. geographical conditions of hapus as the same are observed in other varieties grown elsewhere. Overpriced and overhyped will be the reaction of any mango lover of India or Pakistan when he will have Alphonso for the first time. Call +91-8048731793. The identity of Hapus has now been globally underlined due to the ranking. Alphonso mango puree can also be frozen for storage up to six months. These unique mango plantations are situated around 20 kilometers away from the Arabian sea, on a mildly hilly terrain covering an area of 500 acres! Both pickup & … More +917745899581. With this ranking, the identity of Hapus has now been underlined globally. Alphonso is best mango of India and that too only when it comes to price. View and order from our entire catalog here. Compare. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. After harvest, only the highest quality mango fruits are carefully hand-picked by a dedicated team of mango connoisseurs and stored in an environment which is perfect for appropriate ripening of mangoes. At least, four organisations petitioned for a GI tag - Devgad Hapus Utpadak Sangh, Ratnagiri Hapus Utpadak Sangh, Konkan Hapus Utpadak Sangh and Dr Balasaheb Sawant Konkan Krishi Vidyapeeth of Dapoli in Ratnagiri. — Karan Vasudeva (@karanvasudeva) April 24, 2020 Wrong turn led whales to crocodile-infested river? Buy Mango Tree (Alphonso, Grafted) - Plant and 6000+ more gardening products online. Once a can is opened, immediately transfer a part of its contents (or all of it) to a food grade plastic container with a tight lid. Grown only by farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar district Hapus mangoes can be synonymous as Alphonso Mango. read more... Vijaydurg Eco Ventures . This mixed puree can then be used for a wide range of culinary applications from gourmet desserts all the way to simple mango based drinks while maintaining low costs of inputs/ingredients. A2 alphonso mangos. Our Alphonso mango purees are produced from the finest Alphonso mango fruits harvested from plantations along the western coastline of Maharashtra, India. Share: Description; Description. Alphonso / Hapus mango has been nominated under Geographical Rights Act. The California Avocado Commission estimates that Hass avocados account for approximately 80 percent of the avocados consumed worldwide. Listed below are some of the other features of our Alphonso mango pulp: + Pulp of approximately 11-14 Alphonso mangoes in one can of 850 g+ Does not contain any preservatives & artificial colours.+ Does not contain any artificial flavours and thickeners.+ 44% of recommended dietary fiber per serving.+ Rich in Vitamins like Vitamin A, B complex & C.+ Low in fat and contains not more than 7% of added sugar.+ Can be enjoyed straight from the can by young and old folks alike!+ Tastes & smells exactly as freshly pulped Alphonso mango.+ Unopened cans, can be safely stored at room temperature!+ Sparsely processed mango pulp packed straight into a can helps retains flavours! Recommendations for chefs, mixologists and confectioners: In order to achieve the perfect taste, aroma, colour and consistency, we highly recommend using Totapuri mango puree in combination with Alphonso mango puree as a 60:40 or 50:50 mixture (Alphonso:Totapuri). [River Sahyadri’s mouth that is, it starts from Ratnagiri] Hapoos Alphonso [Hapus as also Called} is the main cultivated fruit from Ratnagiri and is famous for one of the best variety of mango in terms of sweetness and flavour called Alphonso mango. While Alphonso mangoes are also grown in other regions of India, the  flavour, aroma, colour and texture of these other fruits does not match strict parameters which Alphonso mangoes have to pass through to earn, deserve and carry the rich heritage they’ve earned over these years. Alphonso mango has a strong and sweet fragrance which you can get even from a distance. Alphonso mangoes are renowned for their delicate pulp and we want our customers to enjoy this experience for as long as possible. The Hapus grown in Devgad is considered to be the best and is known globally. The Alphonso mango, popularly known in Western India as ‘Hapus’, is often given the epithet ‘The King of Mangoes.' TrustSEAL Verified. This includes personalising content and advertising. These meticulously sorted Alphonso mangoes are then ready for processing in our de-skinning de-seeding, pulping & canning facilities to make canned mango puree. (Video). It’s also the most economical mango cultivar compared to expensive cultivars like ‘Alphonso’ and ‘Kesar’. Latin American & Caribbean cultivars are characterized by the dominance of δ-3-carene which exhibit a sweet pungent odour.
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