RELATED ARTICLES Previous You probably know that as it’s tradition to crack walnuts during Christmas time using nutcrackers. Use it to garnish soups, toss with pasta, stir into steamed rice, swirl into risotto or top a pizza. For more information on the health benefits of watercress, click right here: https://www.greedygourmet.com/recipes-for-diets/vegan/watercress-salad-dressing/. Cook until al dente (about 6 minutes). Watercress is one of the superfoods and it’s so versatile to use! If you don’t want it vegan, use 20g of grated Parmesan instead. Walnut, Watercress and Ricotta Pesto. Perfect dish for a light lunch or supper, served with a crispy salad on the side With the … Change ), You are commenting using your Facebook account. To make the pesto, pulse the walnuts and garlic in a food processor until coarsely chopped. I love the combination of pesto with sun-dried tomatoes. Contact me for quotes. Top with the remaining watercress to serve. 1/2 cup toasted walnuts. I have not tried it yet, but it sounds quite appealing. It is argued by some that watercress is even more healthy than walnuts. Add the oil, lemon juice, salt and pepper and process until just combined. Most Popular. This vegan pasta with watercress and walnut pesto is on the table within 15 minutes. I have made pestos, pistous, and a dizzying amount of purees from just about any type of green. I make my own pesto as most shop bought pesto has Parmesan cheese which is not suitable for vegetarians. This vegan pasta with watercress and walnut pesto is on the table within 15 minutes. Walnuts have been around since 7000 B.C. Recipe by duonyte. (See my notes on the difference between pesto and pistou here) Mustard greens, arugula, sorrel, dock, nettles, watercress… I like red pepper and Pecorino cheese pesto. Coarsely chop the remaining 2 cups watercress and stir into the soup. Add enough reserved pasta water, a small amount at a time, to coat pasta and make a light sauce. Place all the ingredients in the food processor and blend until smooth. so I don’t know which are my favourite flavours I really should try some! I make a lot of home made pestos but I haven’t tried a walnut and watercress one before, definitely one to try as I love watercress! Watercress Walnut Pesto (A Little Bit Crunchy A Little Bit Rock and Roll) Ingredients: 4 cups watercress, large stems removed, washed and spun dry. No need to eat meat! I would recommend blending the mixture until completely smooth. Walnut and watercress pesto is a fabulous addition to any of your pasta dishes. Use it to garnish soups, toss with pasta, stir into steamed rice, swirl into risotto or top a pizza. Not only is it really easy to make, but it’s also a dairy-free pesto recipe. Servings : 4 I like to serve the steaks with celery sticks and store-bought onion rings. Directions: 1. Season with salt and top with remaining watercress. In addition, kids love this type of pasta. Watercress gives this pesto a peppery taste. Watercress-Walnut Pesto 1 bunch (about 2 1/2 ounces) watercress, including stems 5 tablespoons fresh-squeezed lemon juice 2 tablespoons balsamic vinegar 1/2 cup grated Parmesan 1/2 cup walnut pieces 1/2 cup olive oil 4 medium garlic cloves, peeled 1 teaspoon sea salt. Here we are, in the thick of summer, and the farmers’ market is buzzing. Add them to the parsley. The lemon juice or lemon zest will give you a tangy flavour with a lasting freshness. Meanwhile, put a large pan of water on to boil. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts. I wouldn’t recommend using an entire fillet of salmon. Watercress and Walnut Pesto 150 Image by: Watercress and Walnut Pesto 150 Author: Canadian Living Watercress and Walnut Pesto Aug 2, 2012. 300-400g tagliatelle, or your favourite pasta 2tbsp capers, rinsed For the pesto: 60g walnut pieces 75-100g bag fresh watercress, chopped Recipe photograph by Maja Smend. The traditional pine nut-basil pesto originated in Italy during the Roman era. ( Log Out /  Season the pesto with salt. The pesto is quite filling itself as it contains walnuts and parmesan, which are rich ingredients. The walnut halves used here are available from the fruit and vegetable section. Love watercress and walnuts. Watercress & Walnut Pesto. Tag Archives: Watercress and walnut Pesto CarolCooks2…weekly roundup 28th June June-4th July 2020…Climate Change, Recipes, Whimsy, and Chocolate… 11 Replies. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts. Return pasta to pot and stir in pesto. A quick vegetarian gnocchi recipe, for two people, served with a full-of-flavour walnut and watercress pesto; a midweek meal ready in 25 minutes. RELATED ARTICLES Previous I like a traditional pesto with basil, pine nuts and parmesan to be honest I have never thought about experimenting and I will definitely be thinking of a pesto in a new and more outside the box way now! Finely chop the walnut pieces. The walnuts and parmesan are ingredients that already have a pretty course texture. Peel and crush or very finely chop 1 garlic clove. I have made pestos, pistous, and a dizzying amount of purees from just about any type of green. Chicory and watercress are packed full of vital vitamins and minerals and oranges and parsley are brimming with vitamin c . Reserve 1 cup cooking water; drain pasta. Add pasta and cook until al dente. I love watercress and walnuts, Never tried pesto but would like to after seeing this lovely healthy recipe. In the photo I served the pesto with pasta, cooked salmon and shavings of parmesan. It is also incredibly healthy. Combine everything in the bowl of a food processor and process for 30 seconds on high. 1/2 cup extra virgin olive oil. I like making soup with it but it’s even more healthy raw so using it for pesto or salsa Walnut, watercress and pecorino pesto Subscribe to Sainsbury's magazine. Change ). Season with a little salt and pepper, pile the extra watercress on top, scatter over a few sun-dried tomatoes, if using, and then drizzle over the walnut pesto. salt and pepper to taste. Walnut pesto is a healthier substitute to the traditional pine nut pesto or Pesto Alla Genovese. What a beautiful dish! The walnut and watercress pesto used in this recipe could also be used as an accompaniment to roasted vegetables or potatoes. Watch out for the walnuts, too much blending at this stage will turn them into walnut butter. Jun 13, 2015 - Watercress gives this pesto a peppery taste. Scrape into a bowl and whisk in the milk, mustard, 2 teaspoons salt and pepper to taste. Makes about 300 ml | prep 10 mins | total time 15 mins, plus cooling. 3. Place the olives, walnuts, pecorino, mint and 4 cups (60g) of the watercress in a food processor and process until finely chopped. Comment document.getElementById("comment").setAttribute( "id", "abca4f4de553de055db371223b695d42" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Season with a little salt and pepper, pile the extra watercress on top, scatter over a few sunsoaked tomatoes, if using, and then drizzle over the walnut pesto. This pesto … Chicory, orange and watercress salad with a toasted walnut pesto. Angela Boggiano. I love pesto made with spinach, avocado, walnut and garlic pesto. Watercress-Walnut Pesto 1 bunch (about 2 1/2 ounces) watercress, including stems 5 tablespoons fresh-squeezed lemon juice 2 tablespoons balsamic vinegar 1/2 cup grated Parmesan 1/2 cup walnut pieces 1/2 cup olive oil 4 medium garlic cloves, peeled 1 teaspoon sea salt. Did you know that roughly 70% of walnuts are produced in California? Aussie Taste Recipes. Walnut-watercress pesto for 2 Place a large bowl and two plates in an oven warming to 300º F/150º C. In a blender: Throw in a handful of fresh Parmesan cheese and a piri-piri (bird’s eye) pepper or a Serrano (the semi-hot pepper adds body); chop finely. I used farfalle pasta in this recipe. The shape of the pasta ads just the right amount of texture to the dish. Walnut pesto is a healthier substitute to the traditional pine nut pesto or Pesto Alla Genovese. I’m not sure if it counts as a pesto or a dip, but I love muhammara with walnuts, chillis and herbs. Mar 19, 2015 - A quick watercress-walnut pesto recipe. What a fantastic recipe, I love pesto so much! I grow my own basil in the garden every year and make my own pesto with walnuts and then freeze portions in silicone ice cube trays so i can just take out as much as i need for meals. Add 3 TB virgin olive oil (or a mix of walnut oil and olive oil), mix briefly, then add a few more walnuts and pulse a few times (the walnut chunks are excellent in the presentation and in the eating). You can also use different types of pasta for this recipe such as: penne, spaghetti, tagliatelle, etc. Traditional pine nut and basil, with parmesan. salt and pepper to taste . Prep time is estimated. Add the steaks and rosemary sprigs. A great dinner party starter - try our delicious Watercress and pesto soup, topped off with home-made pastry pinwheels. This chunky pesto is lovely stirred into pasta and makes a great dip for small new potatoes, radishes and blanched asparagus tips, broccoli florets, carrot batons and salad onions. The zucchini pasta will leave you feeling light and fresh. The possible combinations are really endless. With the motor running, add the oil in a thin steady stream until smooth. Peel and crush or very finely chop 1 … Add the parsley, watercress, shallot, vinegar, capers, and lemon juice to the walnuts in the food processor. Your email address will not be published. Place the olives, walnuts, pecorino, mint and 4 cups (60g) of the watercress in a food processor and process until finely chopped. On a lightly dusted surface, roll out the pastry to a rectangle about 28 x 35.5cm (11 x 14in). Ingredients 2 boneless rib eye steaks (each 1 to 1 1/4 lb. 3-4 cloves garlic. Here I only used  flakes of cooked salmon with the watercress and walnut pesto. I have never made pesto using watercress so i’m looking forward to using it to make pesto. Add the watercress, parsley, salt and pepper, then pulse again until well combined. This pesto is perfect served drizzled over soups, salads, stews, tossed into pasta or serve alongside grilled fish and chicken. Walnut, watercress and pecorino pesto. Serves 4. Second, they are fantastic for your heart and metabolism. Also use it as a filling for halved and deseeded cherry vine tomatoes. While I really do love winter fruits and vegetables, after awhile, you start to get a little sick of them. When al dente, quickly remove the bowl and plates from the oven, reserve 1/3 cup of the spaghetti water, and drain the spaghetti in a sieve. YUM! It’s just as delicious, much more healthy and great for digestion. If your kids like pasta, but don’t enjoy green veggies so much, watercress and walnut pesto is the perfect addition. 2. Pulse until a finely chopped paste has formed. Roast the squash in the oven according to pack instructions. Keep blitzing whilst adding the olive oil slowly until you have a gloriously green sauce. Greedy Gourmet is an award winning food and travel blog. Meanwhile, bring a large pot of generously salted water to a boil. Vegan and veggie , Pasta & Rice , Food Blog Keri Astill-Frew September 28, 2016 veggie , vegetarian , pasta , watercress pesto , superfood , Recipe Comment By: Amanda Barnier and The Test Kitchen. Place in a blender with the yogurt and blend until smooth. Season with salt and top with remaining watercress. 4. Return pasta to pot and stir in pesto. Wash the watercress and half the bag of parsley. The walnut and watercress pesto used in this recipe could also be used as an accompaniment to roasted vegetables or potatoes. fresh lemon juice to taste. 5th April 2017 - By Michelle MinnaarThis post may contain affiliate links. This recipe is super quick and easy and shows off that beautiful colour and delicious peppery flavour of watercress! Sep 20, 2019 - A quick watercress-walnut pesto recipe. With such simple ingredients, its easy to make yourself, and there’s the added benefit of having control as to what goes in it – fresh ingredients, locally produced if possible, and whatever little adjustments you make to suit your own palette. Wash the watercress and half the bag of parsley. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Let’s face it…there just isn’t as much as a variety available in the winter months. I used a mixture of watercress and basil in this recipe for a lighter, fresher taste but you can use just about any fresh herbs you fancy. by Jaymee Sire. Season with a little salt and pepper, pile the extra watercress on top, scatter over a few sun-dried tomatoes, if using, and then drizzle over the walnut pesto. Watercress and Walnut Pesto (this is an adaption of the recipe from essentials) In a food processor I whizzed 1 x 75g bag of watercress, 40g walnuts, 2 garlic cloves, 25g parmesan, a squeeze of lemon juice and enought extra virgin olive oil to form the correct consistency (the recipe in the mag used 1ooml but i didn't bother measuring). Leave the watercress to drain in a colander, pat or shake the parsley dry and finely chop it. Blitz the Watercress, garlic, walnuts and Parmesan cheese in a blender until you have a finely chopped consistency. With a few flakes sprinkled on top of the pasta, you get the right amount of balance between the ingredients. Tom yum soup ; Pancake ; Cake recipes; Parsnip soup ; Chocolate biscuit cake ; Tandoori chicken ; Scottish ; Starter ; Chicken recipes Nutritionally it contains over 50 vital minerals and nutrients; gram for gram watercress provides more calcium than milk, more Vitamin C than oranges, more folate than banana and more Vitamin E than broccoli. Reserve 1 cup cooking water; drain pasta. Change ), You are commenting using your Google account. If you eat a handful of nuts between your meals, you won’t feel as hungry and ultimately might lose weight. Watercress and Walnut Pesto 150 Image by: Watercress and Walnut Pesto 150 Author: Canadian Living Watercress and Walnut Pesto Aug 2, 2012. Apparently this has been declared one of the year's best recipes.It originated in a wine bar in NYC. To make the pesto, pulse the walnuts and garlic in a food processor until coarsely chopped. Perfect dish for a light lunch or supper, served with a crispy salad on the side Add two large cloves of garlic; chop finely. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. ( Log Out /  Watercress is a surprisingly versatile ingredient and can be used in so much more than just salads, as Naomi’s pesto proves. Keywords: entree condiment watercress walnut pesto . I love walnut in pesto, and it pairs so well with salmon too. First, as mentioned above, they are rich in omega-3 acids that help stimulate your brain. Leave the watercress to drain in a colander, pat or shake the parsley dry and finely chop it. Yields 3/4-1 cup of pesto. I have a confession to make….I’ve never tried Pesto! You can also substitute with lime. {For the pesto} Recipe adapted from ‘From Elizabeth David’s Table’, one of my all-time favourite cookery books. If for some reason, you can’t eat gluten or pasta, you should try making courgetti, also known as zucchini noodles. The watercress will give them just the right amount of vitamins for the day. If you tried lime, let us know how it worked out for you! Serve the pasta topped with a sprinkling of olives and walnuts, and garnish with the remaining watercress leaves. Watercress gives this pesto a peppery taste. 3-4 ounces fresh parmesan cheese. Courgetti with Walnut Watercress Pesto is an amazingly light and summery lunch that can be prepared in minutes, especially if you make the pesto the night before! Meanwhile, place the chopped watercress, garlic, walnuts, Parmesan and mayonnaise in a food processor and process until smooth. Add the watercress, parsley, salt and pepper, then pulse again until well combined. Great for serving your guests during dinner parties or if you feel like preparing your packed work lunch the night before. In fact, I’ve combined salmon with a watercress sauce before. Along with bits of flaked salmon and parmesan shavings, you will end up with a restaurant-quality meal. It goes well with bread, pasta and salad. ( Log Out /  Top it off with some fresh watercress. Share. November 11, 2016; Belinda; 0 comments . Salmon and watercress is a great marriage of flavours. Place the pasta and watercress pesto in a large bowl and mix well to combine. Instead of the basil, I used watercress – arguably, a much healthier plant. Place a large bowl and two plates in an oven warming to 300º F/150º C. In a blender: Throw in a handful of fresh Parmesan cheese and a piri-piri (bird’s eye) pepper or a Serrano (the semi-hot pepper adds body); chop finely. Preheat the oven to 200°C, gas mark 6. Walnut Pesto. Makes about 300 ml | prep 10 mins | total time 15 mins, plus cooling. Share. Traditional pine nut and basil is my fave, Broccoli and garlic with a squeeze of lemon x. Season to taste. and 1 1/4 inches thick) Kosher salt and pepper 1/2 cup walnut halves or pieces 1 cup (lightly packed) fresh flat-leaf parsley tops 1 cup (lightly packed) […] Add enough reserved pasta water, a small amount at a time, to coat pasta and make a light sauce. One of the things I am looking forward to most is fresh, leafy basil. This is a great alternative. If you like what you’ve read, click on these for more inspirational and yummy dishes: Watercress Salad with Smoked Salmon, Blue Cheese, Pear and Walnuts, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Let us know which one you preferred best by leaving a comment below! You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts. Walnuts give you a good blast of the good omega-3 fats. There you’ll find a great avocado pesto recipe that might just be worthy competitor to this watercress pesto. Instead of the basil, I used watercress – arguably, a much healthier plant. Put it in a bowl. Add pasta and cook until al dente. The watercress and walnut pesto is great if you suffer from diabetes – both type I and type II. Finely chop the walnut pieces. We’ve got lots … Welcome to this week’s edition of my weekly roundup of posts…I hope you are all staying safe and well…and social distancing…Let’s take a pew and have a read… I hope you enjoy it! A deliciously fresh, vibrant and healthy autumn salad. 3. Put it in a bowl. You colleagues will definitely ask you about the walnut and watercress pesto. Basil and pine nuts with a touch of garlic, Basil, Coriander and Almond Pesto Delicious with pasta , I’ve never had pesto but would love to try after seeing your healthy recipe. For more information on the history of pesto, click here. Add at least half of a bunch of watercress along with a handful of walnuts; chop finely. This chunky pesto is lovely stirred into pasta and makes a great dip for small new potatoes, radishes and blanched asparagus tips, broccoli florets, carrot batons and salad onions. Makes about 300 ml | prep 10 mins | total time 15 mins, plus cooling. The possible combinations are really endless. I like red pesto with pine nuts, garlic, olive oil and Parmesan, the wife makes diced cheese and pesto stuffed chicken breasts. Tag Archives: Watercress and walnut Pesto CarolCooks2…weekly roundup 28th June June-4th July 2020…Climate Change, Recipes, Whimsy, and Chocolate… 11 Replies (See my notes on the difference between pesto and pistou here) Mustard greens, arugula, sorrel, dock, nettles, watercress, spinach, any sort of green can be pureed and used in this way. Scrape the pesto into the hot bowl, add the reserved water, stir, then add the spaghetti, toss, and divide between the two plates. Add to the walnut … 1 bunch watercress leaves; 1/4 cup chopped walnuts or pecans, toasted; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon fresh squeezed lemon juice; 2 cloves garlic, chopped; salt & pepper, to taste ; 1/4 cup olive oil; Instructions. Watercress & Walnut Pesto Pesto is one of the best ways to save wilting greens or herbs and that’s exactly how the Watercress & Walnut Pesto came to life. They come from the walnut tree and are collected in hard shells. Not mentioning the fact that they contain EFAs (essential fatty acids). A quick vegetarian gnocchi recipe, for two people, served with a full-of-flavour walnut and watercress pesto; a midweek meal ready in 25 minutes. fresh lemon juice to taste. 1/2 cup extra virgin olive oil. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts. Ingredients:: 60g {two generous handfuls} watercress 30g parmesan 30g walnuts 1/2-1 whole clove garlic {as per your preference} Small handful basil leaves 8 … Combined with parmesan, you’ll get an excellent serving of protein. Walnut, watercress and pecorino pesto Subscribe to Sainsbury's magazine. Apr 25, 2017 - A quick watercress-walnut pesto recipe. Mar 19, 2015 - A quick watercress-walnut pesto recipe. Walnut, Watercress and Ricotta Pesto. All photos found on Greedy Gourmet are available for licensing. It will provide a freshness and crispiness to the usually bland taste do the dish. Apr 5, 2017 - Walnut and watercress pesto is a nutritious recipe that can be enjoyed by vegetarians and omnivores alike. 1/2 cup toasted walnuts. I love pesto with mozzarella or chicken or pinenuts – or all four together served with pasta or on ciabatta! Add them to the parsley. Blitz until you have a smooth pesto. From the Chicago Tribune, via the NYT. Meanwhile, put a large pan of water on to boil. document.write(”); Ingredients. Is it spring yet? We’ve got lots more recipes like this, take a … ( Log Out /  We love red pesto with pasta, tuna & sweetcorn. Refrigerate until chilled. You can make it gluten-free by using appropriate pasta. Long stemmed broccoli anchovy chilli and garlic. Preheat the oven to 190°C (170°C fan) mark 5. Walnuts are great source of vitamins that help your body in numerous ways. Watercress Walnut Pesto (A Little Bit Crunchy A Little Bit Rock and Roll) Ingredients: 4 cups watercress, large stems removed, washed and spun dry. Un pesto de cresson maison, c'est bon et original. Meanwhile, to make the pesto, blanch the watercress as above. Angela Boggiano. This salad packs a healthy punch helping to ward off winter bugs and colds. Required fields are marked *. 3-4 ounces fresh parmesan cheese. Alternatively, go to Stock Photos to see what's available. Watercress … You can make it gluten-free by using appropriate pasta. If you don’t want it vegan, use 20g of grated Parmesan instead. Home; Recipe Collections; Culinary Glossary; Cooking FAQ / Q&A As soon as you finish mixing the ingredients together, you can add a bit of lemon juice or lemon zest. Sep 20, 2019 - A quick watercress-walnut pesto recipe. With the machine running, stream in the EVOO and process until semi-smooth. Top with the remaining watercress to serve. Feb 13, 2019 - Pour changer du pesto de basilic, et accompagner poisson, grillades ou pâtes. There are two main differences between the traditional pesto and watercress and walnut pesto. Cooking made easy. Bring a large quantity of well-salted water to the boil, add two portions of whole-grain spaghetti. Finely zest quarter of the lemon rind. lovely dish! click here to Pin this recipe. It’s called Pesto Alla Genovese. Rinse the pasta in boiling water, then stir in the pesto immediately. Walnut-watercress pesto for 2 Walnut-watercress pesto for 2 Place a large bowl and two plates in an oven warming to 300º F/150º C. In a blender: Throw in a handful of fresh Parmesan cheese and a piri-piri (bird’s eye) pepper or a Serrano (the semi-hot pepper adds body); chop finely. By: Amanda Barnier and The Test Kitchen. Change ), You are commenting using your Twitter account. Meanwhile, bring a large pot of generously salted water to a boil. Aussie Taste Recipes. They help in controlling sugar cravings and sugar spikes in your blood. Cooking made easy. Thanks for sharing this delicious dish! Lastly, walnuts contain anti-inflammatory properties. When the chicken is ready, remove it from the pan, shaking off the excess butter, slice it and lay on a plate. Also use it as a filling for halved and deseeded cherry vine tomatoes. Portion size 4 servings; Credits : Canadian Living … It doesn’t require a lot of effort either. 3-4 cloves garlic. Nov 11, 2019 - Courgetti with Walnut Watercress Pesto is an amazingly light and summery lunch that can be prepared in minutes, especially if Add that too. Also buzzing: me, after eating a big bowl of (VEGAN) summer veggie-loaded pasta with roasted garlic, olive oil, and lemon juice… and a little (large) dollop of thick and herby walnut pesto that’s borderline creamy and 100% addictive. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts. Directions: 1. There are two main differences between the traditional pesto and watercress and walnut pesto. Add the oil, lemon juice, salt and pepper and process until just combined. Vegan and veggie, Pasta & Rice, Food Blog Keri Astill-Frew September 28, 2016 veggie, vegetarian, pasta, watercress pesto, superfood, Recipe Comment. Walnuts give you a good blast of the good omega-3 fats. Ingredients. Your email address will not be published. This alternative pesto recipe is definitely one to try. I’ve just discovered wild garlic and hazelnut pesto. Perhaps this is the reason people call walnuts ‘brain food’. Drain and squeeze out excess water. Place the pasta and watercress pesto in a large bowl and mix well to combine. With such an array of superfood ingredients to boost health and wellness, this is definitely one of our favourite summer lunches. Imagine, if you make watercress and walnut pesto, you get one vitamin bomb meal. I prefer lemon with the recipe. If you’re feeling adventurous, you can also try the basil and pistachio pesto. 1. Add the olive oil, one turn of the pan, to the reserved skillet. Pulse until finely chopped. It’s not so commonly used so feel free to brag about your cooking skills.

walnut watercress pesto

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