Feb 10, 2020 - This delicious, creamy Sri Lankan Eggplant Curry is easy to put together with a handful of ingredients. I was inspired by our trip to Sri Lanka last summer. Polos Curry. If this is your first time making a vegetable curry, you don’t have to worry about changing the recipe. Tangy chickpea curry. This dish was a bit of a happy accident. Prep time: 10 minutes I love the spice and the kick that it gives in my mouth. How to deep fry the eggplant wedges. Cooking at home lets me control what ingredients are in the recipe and it also lets me make a lot of food for less money. Eggplant Pickle. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … Heat a 12-inch deep skillet with a lid over medium heat. Cuisine: Sri Lankan. Ash Plantain Black Curry. Instructions Add the oil to a large skillet pan or wok and heat. But, that's not all! Add one cup of water. If you love to try Sri Lankan recipes, try this too. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. by Erin B February 3, 2013. It’s one of those “hole in the wall” places where the servers get grumpy if you dare to take the time to mull over which 3 curries you want in your lunch pack. Sri Lankan Caramelized Eggplant Curry. There are so many dishes that I love but making them at home seems to be impossible. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Pumpkin-coconut milk Curry(Sri Lankan, vegetarian). You might have already noticed that there are very few veggie items in my blog. Mix in salt and pepper to taste as well as a can of drained chickpeas. roman style gnocchi $ 10.00 family fried rice $ 9.00 butter chicken $ 9.00 lazy susan's classic beef & pork lasitagna $ 24.00 red duck and lychee curry *frozen meal What I love about this vegetable curry recipe is that it is a basic curry. Season with a pinch of salt. Sri Lankan Caramelized Eggplant Curry. Sri Lankan beef and pumpkin curry. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. Ingredients mentioned below use standard measuring cups and spoons. Sri Lanka is known for its curries. Eggplant peeled and chopped into bite sized pieces. Eggplant & Chickpea Curry . You May Like: Spicy Bitter Gourd Curry Recipe So, what do you think about this spicy and thick gravy eggplant tomato curry recipe? Take the leftovers from the pan and put it in an airtight container. Love Indian food but think you can't make it at home? There are many ways to cook eggplant. April 4, 2015 by: Kristin Vukovic Sri Lanka Nayomi Munaweera's Caramelized Eggplant Curry . Copyright SweetPeasKitchen.Com 2019. By Anjum Anand From I Love Curry Serves 4-5 Photographer Jonathan Gregson. Woo your friends and family with these taste-bud tantalizing curries and exotic dishes that are so easy to make! In fact I haven’t seen one supermarket in my travels – all of the food is sold from local shops and markets. In a little oil, let mustard seeds splutter. 1 tsp curry powder 1 tsp cumin powder 2 red onions, chopped 2 green chillies, chopped 1/4 tsp fenugreek seeds (uluhal) Curry leaves, Rampe 1 tbsp vinegar 1 cup coconut milk Salt to taste. There is no need for that takeout tonight. Heat oil over medium to medium‐high heat in a large skillet or wok. Recipe type: Vegetable. Wash the eggplant and mix with1 teaspoon of salt and turmeric and marinate for half an hour. I love writing about cooking and serving great things! This is a pushy recipe Dear Reader! EGGPLANT CURRY Today is my last day on holiday in Sri Lanka. Reply. Mix with salt and a pinch of turmeric. Add curry leaves and lower the heat and add the mustard seeds and fenugreek seeds. Divide rice and curry between serving bowls. Banana Flower Stir Fry. Cut the eggplant into strips. Have a plate with paper towels ready for the fried eggplant slices. Eggplant curry is a classic dish made by most Sri Lankan households. I want to share with you the best recipes and things I can do. The perfect pumpkin curry recipe for fall and pumpkin season. Stir and cook the mixture for 2-3 minutes. This Coconut Aubergine Curry is perfect as a main for up to four people. This easy Eggplant Curry is going to make you able to make amazing Indian food in your own home. Cover, and cook for 10 minutes over high heat. Cook on … Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Add sliced onion, curry leaves and sliced green chillies. I have eaten some amazing food on my trip – the produce here is so fresh which adds to the flavor. Cook until the chickpeas are heated through, and serve the curry over a bed of rice. Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite dish specially hubby's most favorite.I learned this recipe from my younger SIL.Yes..Obviously,most of the time I cooked ethnic food of my hubby's country Sri Lanka. There are just some spices that I have to find that sometimes I can’t. In a oiled frying pan, cook the onions and eggplant until golden, add salt. If you are making a large batch of Indian Curry recipe, you might find that you have leftovers. I am all for shortcuts if life needs them. If you landed on this page, I am sure that you feel the same way! Sliced turkey breast over traditional sage stuffing. I definitely won’t judge you! Deep fry till golden brown. Besides, the curry powder from the store will taste just as good, just less customizable. This eggplant curry is a popular dish in Sri Lankan celebrations, it is often served with other currys accompanied with rice or Indian breads. Please, Everyone deserves generous Private Health Insurance, Get a Health Insurance comparison online now, You’ll find the best possible eye care at Health Partners Optical, 2019-20 tax statements: Important Information, 1 bunch coriander, stems finely chopped, leaves picked, Thumb-sized piece of ginger, finely grated. DIRECTIONS Cut the eggplant length wise and marinate with turmeric powder and salt. But one of the best things is the variety of vegetarian options available – there are so many ways to make veggies and legumes exciting! Heat oil in a large frying pan over medium-high heat. Ingredients. Sri Lankan Recipes. It appears that you are not using the latest version of Internet Explorer. Add eggplant and cook, stirring occasionally, or until starting to turn golden and tender. Besides my mom’s cooking, I have had this dish at just about all my friends and relative’s houses. At this point adjust seasoning and add eggplant. Method . ... Ambul Polos Curry – ( Jack Fruit Curry ) View . Serve and enjoy this Sri Lankan style delicious thick gravy eggplant tomato curry. It’s one of those “hole in the wall” places where the … Heat oil in a pan over medium heat add onion and cook until softened. Mix in the eggplant and green chilli, and season with salt. Slowly add in 1 cup of evaporated milk and 1 cup of water, mixing thoroughly. For this eggplant recipe, you are going to sautee the eggplant together with the onions and the cherry tomatoes. As always, I like to hear your feedback. Cook them for 5-10 minutes to soften them and continue with the instructions given for cooking a Sri Lankan chickpea curry. I love the spice and the kick that it gives in my mouth. If you love to try Sri Lankan recipes, try this too. Nov 25, 2013 - This delicious, creamy Sri Lankan Eggplant Curry is easy to put together with a handful of ingredients. Sri Lankan cuisine has been shaped by many historical, cultural and other factors. Remove cover, reduce heat to low, and continue cooking about 5 … Cut the eggplant into strips about 2 inches wide by 4 inches long. finger size pieces. Heat oil in a large frying pan over medium-high heat. Cook for one minute or until fragrant. Devilled Kankun. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Chickpea Stir Fry. Traditional Sri Lankan Eggplant Curry. You have to love that! If you don’t have a lot of time on hand, you can always get an already made curry powder from your local grocery as well. featured products. Indian foods are some of my very favorites. Mix in 2 pints of cherry tomatoes that have been cut in half and 1 pound of eggplant that has been peeled and cut into bite sized pieces. Saute for 30 seconds. I have eaten some amazing food on my trip – the produce here is so fresh which adds to the flavor. Today I bring you another classic in our kitchen. Take … This dish will not look pretty. Add 1 tablespoon of olive oil to a pot over medium heat. Being part of the spice trade for centuries Sri Lanka is also known as the Spice Island. They are cooked with onion, curry spices and curry leaves and finished off with some coconut cream. The dish is super flavorful and is so easy. Heat oil in a pan. I make this recipe once a week and I usually cook heaps and store it in the fridge for meals during the week. Love Indian food but think you can’t make it at home? When you are ready to reheat your leftovers, you can reheat it in a pan on the stovetop or you can reheat the eggplant curry in the microwave. Eggplant Curry. View . https://www.archanaskitchen.com/one-pot-chickpea-and-brinjal-curry-recipe Add eggplant and cook, stirring occasionally, … Next, add in curry powder and other seasonings. Sweet Potato and Chickpea Curry. How to pressure cook the chickpeas. There is no need for that takeout tonight. Do the same with the green banana. But I … Heyyy! 1 lb. They are the perfect addition to this curry as they soak up the delicious flavours of the spices and aromatics, but can be swapped for broccoli or cauliflower as we head into the cooler months. If Cooking time: 15 minutes. As these vegetables cook together, the seasoning gets deep into the veggies and creates a fantastic flavor. Sportsmed Orthopaedic Surgeon Dr Rob Wallace tells us about joint replacement surgery and how he recommends preparing for it ahead of time. I hope you liked this Sri Lankan keto-friendly vegan dish. If you don’t have access to these fresh leaves you can buy them dried here. Heat a pan with 1 tsp of oil. I never used to like it much too, maybe because i didn’t know any good veg recipes. Besides, the curry powder from the store will taste just as good, just less customizable. Mix in 2 pints of cherry tomatoes that have been cut in half and 1 pound of eggplant that has been … All Rights Reserved. View . As always, I like to hear your feedback. It's also lot of hard work. When hot, put in the cinnamon stick and a second later, the Add onions and cook until brown. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and tomatoes and cook under low heat till it's quite pulpy. Reduce the heat and simmer uncovered for 15-20 minutes until the eggplant has softened. Mashed potatoes, gravy and sautéed carrots. This easy. Add the eggplant and stir to coat with the oil. June 25, 2013; Sweet and Spicy Beetroot Curry. 4-5 tablespoons of Oil. for the Sri Lankan curry. Wash the eggplant, place them on a cutting board cut them into 2-inch or slightly longer, thick wedges. Recipe type: Vegetable. Add oil in a NON STICK frying pan, warm it up on medium heat and place your patties. Serve with lime wedges and coriander leaves. Sri Lankan Omelet Curry. Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the garlic, ginger, chillies and curry leaves. Stir well to combine. This is also a one-pan meal which I really love. Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. https://www.olivemagazine.com/recipes/vegan/sri-lankan-veggie-curry As we still are in summer and in a few months moving into autumn I’ve really been craving healthier, warming meals with big bowls of curries and stews. Wash, rinse and drain the dry chickpeas.Place the washed raw chickpeas into a pot and completely … Immediately place them in a plate, sprinkle a 1/4 teaspoon of turmeric powder and combine, do not add salt at this point. Aug 30, 2020 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat Add turmeric powder, curry powder, chilli powder, salt, curry leaves, tomatoes and cook under a low heat till the mixture becomes pulpy. Deep fry the sliced onions till they are nice golden brown and add the garlic and green chilli, taking care not to let it burn. View . 2020 All Rights Reserved. Place the cooking wok on the stove and add eggplant, ash plantain, onions, green chilies, curry leaves, turmeric powder, and salt. Almost every time I make this I also cook up curries like my Coconut Lentil Curry and Potato, Chickpea and Spinach Curry. Thai Style Vegetables in Red Curry Sauce. Sinhala Pickle. The deep purple colour of eggplants means they are rich in antioxidants. I can’t wait for you to try! Tomato and Okra Curry. Vegetarian. See more ideas about Sri lankan curry, Sri lankan recipes, Indian food recipes. “Hurry, hurry, people are waiting!” they say, gesturing at the queue forming behind you. Eggplant and Chickpea Curry – Vegan. 2. Sri Lankan Chickpea Curry Recipe 4 cups soaked chickpeas (soaked overnight) 4 cups water (plus extra if needed) 1/4 cup thick coconut milk 3 teaspoons roasted curry … Here i am with a vegetarian recipe after a long time. This is also a one-pan meal which I really love. It's also lot of hard work. Serves: 4 Please update to the latest of Internet Explorer to view this page properly. Add coconut milk and tomatoes. Delicious curry stew recipe. Overcooked eggplant turns to mush. So, here is my Sri Lankan recipe for cooking eggplants in a curry. Stir and saute for 30 seconds. Drain the fried onions and rest of the fried ingredients and to … View . In fact I haven’t seen one supermarket in my travels – all of the food is sold from local shops and markets. You have to love that! Stir through remaining one tablespoon curry powder. Sri Lankan Recipes. Sri Lankan Chickpea Curry with Garlic Rice & Toasted Coconut. This dish will be everyone's favourite when they try it once. These Sri Lankan potatoes are so full of flavour but are deceptively easy. The less clean up for me the better. Simmer until eggplant is soft. Banana Pepper Curry. Cook covered under medium flame for 10 to 12 minutes. This easy Eggplant Curry is going to make you able to make amazing Indian food in your own home. I grew up loving eggplant curry. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. February 8, 2015 June 4, 2020 - Sadia Mohamed. We spoke to sportsmed’s Orthopaedic surgeon, Dr Rob Wallace about some important things to consider after a joint replacement. This Vegan Eggplant Lentil curry is so comforting, filling, and it is truly the most nourishing weeknight dinner. Soy-free, nut-free and gluten-free recipe. If you are like me and love take out recipes like this chickpea curry recipe, you are going to love these other take out ideas: When it comes to this vegetable curry recipe, it is so easy to change. Zucchini and Mushroom Curry. The ones featured in this recipe should be right in your local grocery. Cuisine: Sri Lankan. Make sure you save this recipe on Pinterest for later, Now, time to save this recipe on Pinterest for later . Add chickpeas for the last 2 minutes of cooking. Next, you will add in a can of chickpeas, salt, and pepper and cook until chickpeas are warmed. Ingredients 2 long, asian eggplants 1 small onion 1/4 tsp fenugreek 1/2 tsp sri lankan curry powder (substitute reg. Sign up and receive the latest tips via email. Vegetarian pumpkin-mushroom chickpea curry. Reduce heat to medium‐low. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. There is no need for that takeout tonight. I want to enjoy my meal and then have the least amount of dishes to do afterward as possible. I definitely won’t judge you! If you have had a variety of different curry recipes or you know you like certain things in your curry, you can change this recipe to include or eliminate whatever you like. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. If you don’t have a lot of time on hand, you can always get an already made curry powder from your local grocery as well. There are so many dishes that I love but making them at home seems to be impossible. This Vegan Sri Lankan curry is my new favourite though. I absolutely love a good spiced dish, specially if it has curry in it! Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. Next, add the dried lentils and chopped vegetables to the pan including the jalapeno, onion, tomato, eggplant, and garlic. April 4, 2015 by: Kristin Vukovic Sri Lanka Nayomi Munaweera's Caramelized Eggplant Curry . Cook until the eggplant is 'clear' and soft.