Itâs cool, crunchy, and a welcome change from the typical roasted or grilled asparagus. x 9-in. Taste of Home is America's #1 cooking magazine. ⦠Add 1 clove of minced garlic, 1/2 teaspoon of grated fresh ginger and 1/2 teaspoon of sesame oil to your dressing. Test Kitchen secret: Toasting nuts is one of the simplest and most effective ways to make food more delicious. baking dish. Strawberry, Spinach, and Asparagus Salad If you want an antioxidant packed spring meal, this is it. Drizzle with 3 to 4 tbsp. When ready to add asparagus to salad, cut into 2 inch lengths. In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. I will say though, it makes a LOT! Good salad. 1 pound asparagus stalks, washed and trimmed**. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons plus 1/2 cup olive oil, divided. Vinaigrette: Whisk mustard and vinegar together in a small bowl. Worthy of guests, too. Blanch asparagus in boiling water for 1-2 minutes, until vibrant green. Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. 2 tablespoons olive oil, extra-virgin. This recipe was a hit at Easter! Course: Side Dish. Meanwhile, cook pasta according to package directions; drain. My whole family has a hard time eating asparagus plain, but even the children loved this dish. This brown rice salad with asparagus and spinach is a hearty, flavorful combination of chewy, nutty brown rice with sautéed asparagus and fresh, chopped, baby spinach. While processing, gradually add the remaining oil in a steady steam. Total Time 30 mins. Home Recipes Ingredients Vegetables Asparagus. Using a salad bowl, combine the cooked asparagus with the mandarin oranges slices, tomatoes, avocados, garlic, and spinach⦠Whisk until smooth, and reduce heat but keep the dressing warm. So we only dressed half of it. This was a good salad but it needed a little something to make it pop. On a large rimmed baking sheet, toss the potatoes with 1/2 tablespoon oil; season with salt and pepper. Very tasty salad of roasted asparagus and green beans. Sprinkle with cashews and cheese. 1/4 ⦠I read the reviews before making this recipe, and decided to add the garlic, and I also added some horseradish. We had grilled chicken breasts with it and cut the chicken into tiny pieces to eat with the salad in each bite. Supreme! How to make orzo salad with asparagus and spinach: 1. If the end of any stalk of asparagus is tough and fiberous, slice off and discard. I baked the asparagus for 20 minutes, it didn't look ready after 8-10 minutes. Bake, uncovered, at 400° for 20-25 minutes or until crisp-tender, stirring every 10 minutes. Spinach, Asparagus, and Strawberry Salad. Add the asparagus and cook 2 to 3 minutes, until slightly tender but ⦠I think next time I will use some minced garlic. x 9-in. Cuisine: American. James Carrier. I added fresh tomatoes from our garden. For a potluck salad recipe that's memorable, fire this tangy salad on your Traeger & serve it family-style. This has become a family side dish favorite. For dressing, combine onions, vinegar and soy sauce in a blender; cover and process. 1/2 bunch (8 ounces) asparagus 1 1/2 cups shelled English peas, blanched 1/4 cup fresh mint leaves (torn, if large), plus more for serving As suggested in some reviews, I added garlic and a splash of balsamic vinegar to the dressing. Get the recipe from Spoonful of Flavor. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color. Place asparagus on the plate and roll around to coat. baking dish. Meanwhile, cook pasta according to package directions; drain. Toss the spinach, asparagus, onion, pecans and strawberries together in a bowl. Remove with a slotted spoon ⦠Cook 900g (2lb) trimmed asparagus in boiling salted water for 3-4min - the thick end of the stalks should be just tender with some bite. My family really enjoyed this salad. Take a few minutes to deepen their flavor and crisp up their texture by baking in a shallow pan in a 350° oven for 5-10 minutes, or cooking in a skillet over low heat until lightly browned. No-Oil Walnut Vinaigrette dressing and sprinkle the diced onions ⦠In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper. Drizzle with dressing; toss to coat. ⢠Drizzle with 2 tablespoons oil; sprinkle with salt. You have to eat it right away. How nice is THAT on a weekday? Roasted asparagus salad is packed with bright Christmas greens. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Meanwhile, in a medium bowl, toss the asparagus with 1/2 tablespoon oil and season with salt and pepper. In a small saucepan, heat the remaining tablespoon olive oil over medium-low heat until it begins to ⦠I served it with a side of grilled chicken breast, added a fresh fruit salad and dinner was ready in about 40 mins including prep. This tastes good cold next day, too. 3 tablespoons balsamic vinegar (good quality)*. We will have this again! Bring a pot of water to a boil. Again, I only dressed what we ate. Drizzle with dressing; toss to coat. I am not a big asparagus fan, but I love it in this salad. Heat up the small saucepan with the bacon grease over med heat, add vinegar, Dijon, and honey. ; Cook in the preheated oven for 15 minutes. Drain and transfer ⦠In a large salad bowl, combine the pasta, spinach and asparagus. Remove from heat and cut spears in half. 1/2 cup chopped pecans or sliced almonds toasted (I heat them in the microwave believe it or not. Spread in a single layer and bake in a 400 degree oven, stirring often, until tender when pierced, 15 to 20 minutes. This was an ok recipe. loved the combination spinach and pasta. Spinach, cashews and pasta are mixed with roasted asparagus in this delightful spring salad. Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring after 5 minutes. Trumbull, Connecticut, Warm Asparagus Spinach Salad Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/warm-asparagus-spinach-salad 6 cups fresh spinach leaves, washed, dried, and chilled*. The light and easy spinach pasta salad has spears of tender roasted asparagus. Pour dressing over salad and toss. Chill before serving. Fantastic combo, all these ingredients. Heat 2 tsp olive oil in a large skillet. In a small bowl, combine the dressing ingredients and mix well. Bake for about 10 minutes, until the asparagus is crisp tender and bright green. Drizzle with 2 tablespoons oil; sprinkle with salt. Add the asparagus to the boiling water and cook until just tender, 1 to 2 minutes. Sweet golden raisins, crunchy walnuts and salty feta are also added and then the whole salad is tossed with a vibrant lemon dressing. Add asparagus to pan and a pinch of salt and pepper, and let cook for two minutes before adding in mushrooms. 2 tablespoons red onion, minced. Made a lot! Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate⦠I discovered this recipe a few years ago, and my family loves it. The mixture is topped with a light vinaigrette, seasoned with soy sauce and sprinkled with Parmesan cheese. We thought this was excellent. Set aside a ⦠In a small bowl (or mason jar), whisk (or seal with lid and shake) together the vinaigrette ingredients ⦠I did think the dressing lacked a little zip, so will try adding garlic and balsamic next time. The Best Asparagus Spinach Broccoli Recipes on Yummly | Couscous, Broccoli, And Asparagus Salad, Vegetarian Paella, Rice Noodles With Grilled Vegetables And Grilled Salmon 1 clove garlic, minced. While the asparagus is baking, make the dressing by whisking together the dressing ingredients and then prep the rest of the ingredients. Awesome! ⦠-Kathleen Lucas Gradually whisk in olive oil until thick and creamy. I sized it down to serve just two; easy to do with this recipe. I've used this recipe many times. Add the asparagus to the warm pan and saute for 8-10 minutes. https://www.tasteofhome.com/recipes/asparagus-spinach-pasta-salad Preheat oven to 425F. Place asparagus in a 13-in. Optional: rosemary and thyme sprigs for garnish. Simple Spinach Side Salad⦠In a large salad bowl, combine pasta, spinach and asparagus. 1 bunch (9 oz or 250 g) asparagus, trimmed and quartered 1/2 cup (120 ml) light sour cream 1/2 teaspoon (~3 g) salt 1lb. Set aside until cool. Place asparagus in a 13-in. It's healthy and delicious! Not to good as a leftover meal. In this springy raw asparagus salad, thinly sliced raw asparagus is tossed with scallions, almonds, fresh herbs, and a spicy Asian-style vinaigrette. My youngest, 8, gobbled it up. Roasted Asparagus And Spinach Pasta Salad. great flavor! While the orzo and asparagus are cooking, add chopped spinach, kalamata olives, red onion and walnuts to a large bowl. Swap in 2 tablespoons toasted sesame seeds for the Parmesan cheese.Yum! When the asparagus is done, pour the asparagus pieces into a large mixing or salad ⦠Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat. Preparation Cook asparagus in large pot of boiling salted water until just tender, about 3 minutes. Prep Time 30 mins. In a large bowl, combine the spinach, Parmesan cheese and flaked almonds. The remainder has remained fresh in a plastic container! All tossed with a bright lemony dressing. Using slotted spoon, transfer asparagus to small bowl. Sprinkle with cashews and Parmesan cheese. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information â CA Residents, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons plus 1/2 cup olive oil, divided. Taste of Home is America's #1 cooking magazine. Keyword: pasta salad recipe, roasted asparagus, spinach⦠Love Asian flavors? ; Remove pan from oven and add the asparagus ⦠11 of 12. Like many others, I added minced garlic to the dressing. Combine spices in a separate bowl and sprinkle half onto the asparagus and ⦠Yields Makes 6 to 8 servings AuthorTrisha Kruse, Boise, Idaho, This unusual combination came about as Trisha Kruse was searching for a way to ⦠When topped with a grilled or poached chicken breast, this makes a satisfying and balanced main course. Courtesy of Aberdeen's Kitchen. Put the asparagus on the grill and cook, turning often, until just beginning to brown in places but still crisp and bright green, about 5 to 8 minutes. Our spinach salad ⦠Remove from the barbecue and place back onto the plate with the oil. Meanwhile, place baby spinach onto a platter or bowl. It is pretty to look at and tastes fresh and light. Cook asparagus for about 5 minutes, turning at least once and brushing with the olive oil mixture. —Kathleen Lucas, Trumbull, Connecticut. While processing, gradually add the remaining oil in a steady steam. Blanch asparagus & cool. Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; Add asparagus, Sprinkle with salt, and mix to coat. (~450g) egg noodles, cooked according to the packageâs instructions . And for those who cannot eat nuts, not to worry.. just eliminate them and the end result is still an outstanding salad. ⦠Arrange your spinach in a bowl and top with the steamed asparagus and sliced strawberries. In a blender, combine the onions, vinegar and soy sauce; cover and process until smooth. Add half the dressing, stir to combine and let sit until the orzo and asparagus are done.