The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Add the cinnamon-sugar mixture and toss to thoroughly coat each Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a regular in our rotation. The closest things that we have to a Roman cookbook is a collection of recipes from the 1st century known as Apicius. They always end up looking like yellow liquid. Fold chopped apples and nuts into cake mixture. Remove skillet from heat. 1. That cookbook is a tattered treasure trove of recipes and stories of a … Bake at 350 degrees for 40-45 minutes. Submitted by htg385 Updated: October 02, 2015. Produce. Grease and flour one 9x13 inch cake pan. It's comfort food - great with vanilla ice cream or on its own. Peel, core, and slice the apples into the bowl. baking powder 2 tsp. tube pan. Find moist and gorgeous apple cake recipes for an easy-to-make treat. make it again. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. vanilla. recipes & recommendations, questions & answers. Invert cake … The yogurt makes this cake super moist and you get twice as … I dusted the top with powdered sugar and had one piece with my husband. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Very disappointing. I used 1 cup of whole wheat and 1 cup of cake flour,
2 cups Apples. Meyer Lemon Cream with Graham Crackers and Sea Salt. Ombré Rainbow Cookies https://en.petitchef.com/recipes/dessert/roman-apple-cake-fid-545984 I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. YIELD: 1 13 x 9 cake. 1 cup of unsweetened applesauce in place of the oil ,
Submitted by cookingperson Updated: October 01, 2015. cinnamon. The batter will be very thick. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. in place of 2 cups plain flour
3 eggs. baking soda. Preheat oven to 325F Pare, core, and slice apple thinly, as if for apple pie. 20oz brown sugar. I love anything with apple and cinnamon and had to give this one a try. Cream the margarine and sugar. Add the sugar and vanilla and beat well. ROMAN APPLE CAKE FROM KALONA: Meemaw on the Meemaw Eats blog has a super looking apple cake recipe, with the recipe coming from the Kalona Historical Village Cookbook. Get full Roman Apple Cake Recipe ingredients, how-to directions, calories and nutrition review. You saved German Apple Cake I to your. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. This German Apple Cake is a moist dense cake that keeps well. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Produce. Part 1: The cake. 1 5/8 cups Flour. Best served warm, with honey drizzled on it. My husband loved the density and simplicity of just a touch of cinnamon. Spread batter into the prepared pan. 14 ingredients. Now, the downside. Gently stir in 1 chopped apple. ½ tsp baking soda. Honey and Nut Dessert- a) Take 200g of fresh or dried dates. Let cool just slightly before pouring over warm cake. Fold in the chopped apples. Slowly add this mixture to the egg mixture and mix until combined. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. If this recipe makes 24 serves then I had about 5 serves in one sitting! Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. This has become a family favourite! Batter. ROMAN APPLE CAKE . Cut the apples … Serves 10 – 12 people. Heat the oven to 180C/160C fan/gas 4. Grease and flour a 9x13 inch pan. INGREDIENTS Nutrition. baking powder 1 1/2 tsp. Apple cake recipes. Bake for 1 hour at 300 to 350 degrees. They ate bread and fruits. Although I’ve adapted the recipe a little, it was shared with me by a fellow foodie and friend back in Sicily. cloves 1 tsp. In a bowl combine butter and first 5 ingredients. The rich would have there food brought to them in bed. Preheat the oven to 170C/150C Fan/Gas 3. DIRECTIONS. They were also called "libum" by the Romans, and were primarily used as an offering to their gods. Wonderfu, wonderful, wonderful. Add milk and eggs. 6 oz unsalted butter at room temperature. Mix the flour and baking powder together. I have had this recipe for years, and around Fall my boys start asking for this particular cake! Beat milk with soda mixed in, add to beaten mixture. Add comma separated list of ingredients to include in recipe. Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Directions. were didn’t quite manage to be disciplined about this Roman Apple Cake. 1/2 tsp Salt. 0/4. Posted by: Heirloom Audio in Kid's Corner May 13, 2016 0. At midnight I got up to go sneak another and it was all gone!! soda 1/2 tsp. 1 tsp Cinnamon. Information is not currently available for this nutrient. BON APPETIT. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — 1 tsp Baking soda. Add review: Fold in the apples by hand using a wooden spoon. Coat the apple wedges in the lemon juice and set aside. There were those lovingly typed onto recipes cards, some written in scrolling cursive onto looseleaf, while others were neatly trimmed out of the newspaper or sh… Heat the oven to gas 4, 180°C, fan 160°C. Pour batter over the apples, smooth the top (although the batter is pretty viscous, almost like pancake batter and should smooth itself), and bake until cake is golden brown on top, pulls away from the sides of the pan, and springs back lightly when pressed in the center, 25–30 minutes. ROMAN APPLE CAKE. 1 Egg. Ombré Rainbow Cookies You can make it in about 10 minutes. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Combine in mixing bowl: 1 cup sugar 2 1/4 cups flour 1 /4 tsp. Add the cinnamon-sugar mixture and toss to thoroughly coat each Mix topping ingredients. Wow, it was excellent and devoured for afternoon tea. The first day it’s perfect; crusty sweet top and moist mellow inside. Roman Apple Cake I think of AJ and I as generally disciplined people… but even though AJ trains for and runs marathons and I am disciplined about not shelling mega bucks for big ticket items (have you seen how many side of the road or Craigslist finds we have in our house?) Not overly sweet, just bites of apple-cinnamon heaven. Beat in eggs. Go to reviews. For those of you who haven't tried this recipe - its WONDERFUL!!!! Chop the remaining two halves into small dice. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Add remaining ingredients. That cookbook is a tattered treasure trove of recipes and stories of a village that has kept its Amish identity for generations. Congrats! Bring to a boil, then boil 3 minutes. ½ tsp baking powder. Add a tablespoon of water and heat gently until melted. Cover with topping mix. Should be done by 55 minutes. I don’t know why this happens, to this extreme. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. 8 oz full fat milk. This cake is INCREDIBLE!!!! Recipe by Suzibarker. ener-g egg replacer instead of the 2 eggs,
Ancient Roman Foods and Desserts Breakfast Everyday Eating Lunch They would eat very early in the morning. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! Roman Apple Cake. 21 oz AP flour. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Go to reviews. Allow cake to sit in skillet for five minutes, then invert onto a serving plate. 1.5lbs medium … cinnamon 2 c. diced apples. Combine the nuts with the cinnamon and the sugar. pinch of salt. Cream the butter and sugar in a mixing bowl with a spatula. They always end up looking like yellow liquid. Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/apple-cake-with-fresh-apples I kept all measurements and ingredients the same, only adding 1 tsp. ener-g egg replacer instead of the 2 eggs,
Remove from heat and add … A toothpick should come out clean. 1 cup of unsweetened applesauce in place of the oil ,
Cut one apple in half, then slice one of those halves into 8 and set aside. Fold in the apples. Lunch was eating around 11:00 a.m. to 12:00 p.m. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Meyer Lemon Cream with Graham Crackers and Sea Salt. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture. But when u have people around it doesn’t always last that long. Add the wet ingredients and stir until just combined. 1.5lbs medium … Combine the dry ingredients in a bowl. This recipe collection has a number of references to cake, however, whilst the ingredients are provided, the quantities and the directions are not, meaning that we use educated guessed and experimentation to work out what the Romans would actually have done. ROMANIAN APPLE CAKE . This cake is EXCELLENT! Preheat oven to 350 degrees F (175 degrees C). The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This cake is INCREDIBLE!!!! I cut the recipe in half to make a 9 inch square pan size. How to Make Roman Apple Cake . The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. Spread in 9 x 13 inch pan. I like to use a tart apple for this cake (Granny Smith or Northern spy's are best). I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Serves 10 – 12 people. For a richer cake you can use butter instead of shortening. Bake for 20 to 25 minutes, or until cake is golden brown and bubbly. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. During the Roman period, the name for cake (derived from the Greek term) became "placenta." Gradually add eggs, one at a time, till well combined, scraping the bowl every now and … Recipe by Jenny Scherer. this link is to an external site that may or may not meet accessibility guidelines. b) Take 50g coarsely ground nuts or … Grease and flour a 10-in. Bake 35-40 minutes. Submitted by cookingperson Updated: October 01, 2015. 20oz brown sugar. e) Take 1 cup of Wesson oil. In a large bowl, toss apples with bourbon. Measure the honey, butter and sugar into a large pan. Now, the downside. ½ tsp cinnamon. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Roman Apple Crumb Cake. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Baking & Spices. First time I made it the cake didn’t last the day. b) Take 2 cups of sugar. ROMAN APPLE CAKE : 1 c. sugar 1 c. brown sugar 1/2 c. shortening 2 eggs 1 c. buttermilk 2 1/2 c. flour 1/2 tsp. Spoon batter over the top, then spread gently so batter is evenly distributed. Find recipes for easy apple cake, Dorset apple cake, Dutch apple cake … 14 ingredients. Your daily values may be higher or lower depending on your calorie needs. ROMANIAN APPLE CAKE . I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. ½ tsp cinnamon. Add the melted butter and mix till well combined. Want to try a taste of ancient Rome? Cream together butter and sugars. 8 oz full fat milk. 721. I used 1 cup of whole wheat and 1 cup of cake flour,
Perhaps the additional baking time is creating the sticking problem? We can trace these cakes as far back as Cato the Elder – he wrote down the recipe for safekeeping. A toothpick should come out clean. Bake for 45 to 50 minutes, or until a tester inserted into the center comes out clean. READY IN: 1hr. Stir in. Recipe by KLV2993. Amount is based on available nutrient data. Add the rest of the dry ingredients and mix. ½ tsp baking powder. ROMAN APPLE CAKE FROM KALONA: Meemaw on the Meemaw Eats blog has a super looking apple cake recipe, with the recipe coming from the Kalona Historical Village Cookbook. Go to reviews. 1/4 tsp Baking powder. Add fruit with the last of the flour. The third day it’s soggy, no other word for it. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. Part 1: The cake. 2) Old Roman Apple Cake-This Ancient Roman dessert required the following ingredients-a) Take 3 cups of flour. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. They drink wine. Let cake cool on a wire rack. 1 2 3 Next. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). 2 Add grated apples and vanilla. You don’t need a food mill or a mixer. Step-by-Step . By Chris Adlfinger @godsdaughter 1. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Grease and base line a 20cm loose-based cake tin. MAKE IT SHINE! Check out the recipe here. 1 Egg. Preparation. ROMAN APPLE CAKE : 1 c. shortening 1/2 c. brown sugar 1 c. white sugar 2 eggs 2 1/2 c. flour 4 c. apples, chopped Dash of salt 1 tsp. This cake was fantastic! I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Apple Filling: Shred the apples and cook them in butter with some sugar and cinnamon until the juices reduce. OMG this is awesome good! Sensory Crafts and Activities for Kids Help kids explore their senses—sight, smell, sound, taste, and touch—with hands-on ideas that are delightfully squishy, slimy, and stretchy for play time. baking powder 2 tsp. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. UNITS: US. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. I also thinly sliced my apples and should have used 5 cups instead of 4. I don’t know why this happens, to this extreme. vanilla Add: 3 cups raw apples, chopped small (leave on skins) Mix well. salt 1 tsp. My kids love this as a snacking cake and it freezes well. 3 eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ½ tsp baking soda. Recipe by Jenny Scherer. The cake will be a dark brown from the honey. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Make and share this Roman Apple Cake recipe from Food.com. GLORIOUS ROMAN APPLE CAKE. Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case. (Stick a toothpick or tester down into top in several places so it won't just form a crust and not bake through.) Dorset apple traybake. Be the first to rate and review this recipe. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Preheat oven to 325. Baking & Spices. Refrigerated. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Roman Apple Cake. 1/2 cup Brown sugar. 8. Mix ingredients in the order listed. h) Take 4 eggs. I don't EVER want to lose this recipe! The cake will be a dark brown from the honey. They were, and still are, a very popular Roman sweet pastry. Remove the apples from the stove and let them cool. Eat it FAST. Refrigerated. Eat it FAST. Sieve the flour, baking powder, cinnamon and … During the Roman period, the name for cake (derived from the Greek term) became "placenta." TOPPING: 1/2 c. sugar 1/2 c. chopped nuts 1 tsp. Grease 9 X 13 pan. Preheat oven to 350 degrees F (175 degrees C). Just as we're obsessed today by delicious flavours, so too were the ancient Romans. The second day it tends to get moist with a wet sticky top and heavier inside. Most people won't think twice about serving basic cornbread when is on the table. Roman Apple Cake Preheat oven to 350. c) Take 3 teaspoons of baking powder. 1 tsp Baking soda. There were those lovingly typed onto recipes cards, some written in scrolling cursive onto looseleaf, while others were neatly trimmed out of the newspaper or sh… reviews (0) 0%. of vanilla to the batter. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Percent Daily Values are based on a 2,000 calorie diet. g) Take 3 thinly sliced apples. Ingredients: 14 (cinnamon .. eggs .. flour .. milk .. nuts .. salt ...), Ingredients: 15 (cinnamon .. cream .. eggs .. flour .. salt .. soda ...), Ingredients: 9 (apples .. eggs .. flour .. milk .. salt .. soda ...), Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. nutmeg .. pecans ...), Ingredients: 8 (eggs .. flour .. juice .. oil .. sugar .. vanilla ...), Ingredients: 6 (bits .. cinnamon .. salt .. sugar ...), Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. nuts .. rhubarb ...), Ingredients: 13 (apples .. brown .. cinnamon .. flour .. milk .. salt ...), Ingredients: 7 (eggs .. flour .. juice .. oil .. sugar .. vanilla ...), Ingredients: 9 (egg .. flour .. milk .. soda .. sugar .. vanilla ...), Mix first 5 ingredients. Beat all of the above together, except the apples in a large bowl. SERVES: 24. The third day it’s soggy, no other word for it. The second day it tends to get moist with a wet sticky top and heavier inside. Place batter in baking pan. I couldn't help myself. Bake cake at … 1 5/8 cups Flour. Remove from heat and add 1/2 tsp. I greased and floured the pan per the instructions and had NO trouble with sticking. Tip into a baking dish or But switching up your side dishes can bring a refreshing change to a classic comfort food dish. pinch of salt. It just doesn't get any better than this! 1/2 tsp Salt. 1/2 cup Brown sugar. Cake pan, springform, baking dish, pie plate, whatever. 21 oz AP flour. ROMAN APPLE CAKE. baking soda 1 tsp. 24 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our moist and fruity apple cakes for afternoon tea. This is great as a coffee cake or a dessert. Should be done by 55 minutes. Add shortening, ... vanilla. They were also called "libum" by the Romans, and were primarily used as an offering to their gods. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. reviews (0) 0%. Mix all the topping ingredients together and sprinkle over batter. 2 cups Apples. I often take this to pot lucks and it is a family favorite. The outside burned before the inside was done. Remove from oven and let stand 10 to 15 minutes. Apple cake is lovely on its own, or served with custard or ice cream. This Italian Apple Yogurt Cake is the perfect addition to any Thanksgiving table. 1/4 tsp Baking powder. Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. I also thinly sliced my apples and should have used 5 cups instead of 4. Sprinkle topping over batter. Thanks so much for sharing it! This was a light meal. But when u have people around it doesn’t always last that long. Sep 24, 2018 - Several years ago, Brandon and I were at a local antique mall and happened upon an old, wooden box, stuffed with recipes that dated back into the early 1970s. Butter and line a 23cm/9in round cake tin. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? This sticky apple cake recipe I’m about to give you is a good way to use up a few of those apples for a few reasons: You can bake it in whatever vessel you want. Allrecipes is part of the Meredith Food Group. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Be the first to rate and review this recipe. You can sift the flour if you wish but it is not necessary … 8 People talking Join In Now Join the conversation! In fact, you don’t need any specific tools. For those of you who haven't tried this recipe - its WONDERFUL!!!! cinnamon 1 c. sour milk with 1 tsp. Add the sugar and vanilla … Bring to a boil, then boil 3 minutes. 6 oz unsalted butter at room temperature. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Mix together ingredients and sprinkle on cake. Kids In The Kitchen: Ancient Roman Honey Cakes. Food from the past is a lot less complicated than today and it is generally healthy. f) Take 2 teaspoons of vanilla. Remove from oven, let cool for 10 minutes in tin, then remove from tin and place on a … Remove from oven, let cool for 10 minutes in tin, then remove from tin and place on a rack to cool a bit. Make and share this Roman Apple Cake recipe from Food.com. This is one recipe you have to try!!!!!! cinnamon Beat in: 2/3 cup margerine (I use Becel) 2 eggs 2/3 cups milk 1 1/2 tsp. Preheat oven to 350°. 1 tsp Cinnamon. Add comma separated list of ingredients to exclude from recipe. Sep 24, 2018 - Several years ago, Brandon and I were at a local antique mall and happened upon an old, wooden box, stuffed with recipes that dated back into the early 1970s. The first day it’s perfect; crusty sweet top and moist mellow inside. It has been a family favorite for twenty years. Cut butter into small pieces. make it again. First time I made it the cake didn’t last the day. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :)
Info. Make these delicious honey cakes! Add the eggs, milk, and vanilla and beat well. Add chopped, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Roman Apple Cake I think of AJ and I as generally disciplined people… but even though AJ trains for and runs marathons and I am disciplined about not shelling mega bucks for big ticket items (have you seen how many side of the road or Craigslist finds we have in our house?) I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Peel, core, and slice the apples into the bowl. 201 calories; protein 1.7g 3% DV; carbohydrates 27.7g 9% DV; fat 9.7g 15% DV; cholesterol 15.5mg 5% DV; sodium 107.2mg 4% DV. I think this cake is awesome! Pour batter into a floured 9x13 pan. Get full Roman Apple Cake Recipe ingredients, how-to directions, calories and nutrition review. ROMAN APPLE CAKE FROM KALONA: Meemaw on the Meemaw Eats blog has a super looking apple cake recipe, with the recipe coming from the Kalona Historical Village Cookbook. reviews (0) 0%. How To Put The Apple Pie Together: When the first layer of pie is baked, remove it from the oven and … Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer … My only regret is that I didn't taste it first without frosting. in place of 2 cups plain flour
salt 3/8 tsp. ADD YOUR PHOTO. were didn’t quite manage to be disciplined about this Roman Apple Cake. Add grated, Beat all of the above together, except the, Gather mixing bowl and add ... grated or sliced, Blend sugar, butter, and eggs ... speed. Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — Mix first 5 ingredients. 1 photo of Roman Apple Cake. 0/4. BON APPETIT. Be the first to rate and review this recipe. That cookbook is a tattered treasure trove of recipes and stories of a … This is one recipe you have to try!!!!!! What a delicious cake. Was so excited after reading all the reviews but this is undercooked mush. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :)