But by leaving it uncovered in the oven I think it would reduce faster. Get one of our Irish meatloaf with cabbage cream sauce recipe and prepare delicious and healthy treat for your family or friends. ordered but my Irish Meatloaf laid on a crispy bed of delicate onion rings, a side of mashed potatoes and all drizzled with a cabbage cream sauce was unforgettably delicious. In a large skillet I heated a drizzle of oil and spooned in some minced garlic. All rights reserved. Drain very well and chop finely. drizzle of oil (if necessary) Add the eggs and mix with your hands. Meat. Returning home I searched for recipes online until I found ones that sounded like it would have similar flavors. Entree Recipes. Crecipe.com deliver fine selection of quality Irish meatloaf with cabbage cream sauce recipes equipped with ratings, reviews and mixing tips. Add salt and pepper to taste. 24.99 Flame Seared Guinness BBQ Glazed Salmon. When the cabbage was translucent I measured in the sherry. Let stand for 5 to 10 minutes. ( Log Out /  The meatloaf is a fairly simple recipe once the bacon. Heat a medium pot and add the oil. 2 large eggs 3 cups heavy cream I was frustrated, not having planned the timing right. Recipes / Meatloaf. Lightly brown garlic in a drizzle of oil for a minute. Baste/Sauce: 1/2 c ketchup? choice of bbq or demi-glace corned beef & cabbage $14 corned beef, cabbage, garlic mash & irish cream sauce guinness pie $14 braised beef, guinness, onions, carrots & mushrooms topped with puff pastry roasted irish chicken $15 I predict I’ll make this often. I am eager to see your recipe. The first time I made the cream sauce it took almost 2 hours to reduce down at low as the recipe directed. 1 1/2 – 2 lbs ground beef Pork & beef meatloaf served over mashed potatoes & seasonal vegetables with a braised sherry cabbage cream sauce. $15.95. Browned garlic can be bitter. The second time I made the cabbage cream sauce I cut the sauce recipe in half and it only took an hour to make. Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe. Change ), You are commenting using your Twitter account. I made a few minor tweaks and by the second time it became one of my new favorite dishes. The recipe was larger and had twice the amount of liquid so it took that much longer to reduce down each time. I added the finely chopped cabbage and let it sauté until it was translucent, about 15 – 20 minutes. Change ). It has not been tested for home use. 2 tbsp Onion, granulated. Irish Meatloaf. Fold in the butter and serve hot. I wonder if finishing the cabbage cream sauce in the oven would work. 12 Oz Cajun Porkchop* Served with sweet potato mash, coleslaw & honey bbq sauce. Casserole Recipes. I’ve forgotten what she and my P.S. I turned the heat on and let them cook until they were fork tender, then mashed them with some butter and milk, adding salt to taste. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Get full Irish Meatloaf with Cabbage Cream Sauce Recipe ingredients, how-to directions, calories and nutrition review. Shape into a log. And you could use a really low temperature. When butter starts to foam, add the cabbage and molasses, and lower the heat to medium. Shape into loaf on jelly roll pan. Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream side in). I also made the meatloaf ahead of time the second time around when I had guests. Our C.A.B patty on top of a slice of our Jameson Meatloaf with Irish Cheddar cheese & a sherry cabbage cream sauce The Duffer $10.99 3 slices bacon; diced 1/2 cup dry bread crumbs (I used panko) Let stand for 5 to 10 minutes. Stir in apples. At McGuire’s, we applaud everyone’s right to express themselves, and even provide the social lubricant. Irish Meatloaf. A perfect festive dish for the upcoming St Patrick’s Day holiday.I also have a slow cooker Corned Beef and Cabbage, and even a Corned Beef and Cabbage Soup.Another festive dinner idea is my lightened up Shepherd’s Pie.. Keep in mind the meat shrinks down to almost 1 lb when cooked. The Irish meatloaf is ground beef and lamb, and its stuffed with Irish white pudding and Irish cheddar, cabbage and cream sauce. But I went a step further and made the cabbage sauce hours in advance, refrigerated it and heated it in the skillet later when the meatloaf and potatoes were done. Shape into a log. Good changes, I think I’d like white wine instead of sherry too. https://meladycooks.com/2015/06/01/irish-meatloaf-with-cabbage-cream-sauce Irish Meatloaf. I’d have planned differently had I known. Not a Word Press user? Add cabbage and sauté until translucent, 15 – 20 minutes. Add the breadcrumbs and mix well. 1 tbsp Basil, dried. Although the cabbage cream sauce was slightly different, its flavors were delicious. Change ), You are commenting using your Google account. 1 Cabbage, leaves. Enter your email address to follow my blog! Produce. Deglaze the pot with sherry and simmer over medium high heat until the liquid has reduced down and doesn’t appear on the bottom of the skillet any more, about 10 – 15 minutes. My meatloaf and potatoes sat warming in the oven for an hour on low and got a bit dry since the sauce was taking so long. 1/4 cup sweet bell pepper; finely diced This St. Patrick’s Day meatloaf can be prepared ahead so that you can party later. 2 tablespoons canola oil January 8, 2018 1. Wrap the bacon slices across the top and around sides of the loaf. The the cured back bacon and Irish meat loaf with the creamed cabbage sauce were make… Add butter and stir well. https://www.allrecipes.com/recipe/31644/creamy-creamed-cabbage In a large skillet add the oil and sauté the garlic over medium heat for about a minute until very lightly browned. 2 tbsp Montreal steak seasoning. Form the meat into a brick about 4 inches high on the baking sheet. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add potatoes, spread with remaining meat ... center.Makes 6 servings. 3/4 cup sherry (I used Harvey’s Bristol Cream Sherry the first time, Holland House cooking sherry the second time) Change ), You are commenting using your Facebook account. I’m glad you liked it! Southern Fried Chicken Salad. Served With Sauerkraut And Cabbage Smashed Potatoes. $ 9 $ 10 ... Crispy fried potato wedges served with a crock of hot Irish cheddar sauce. Delicious. 0 Hour 0 Min ( Log Out /  Recipe courtesy of Kitty Hoynes Irish Pub & Restaurant, Syracuse, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes. Keep warm until served. Add onion, sweet bell pepper and seasonings and sauté another 3 minutes or until the onion is translucent. Place meat into a loaf pan or form gently into a loaf shape with your hands. By Jessica Faidley. I had guests and didn’t want to be tied up making food for an hour instead of visiting. I love this dish! Irish bacon loin served with savoy cabbage over onion champ with a stone ground mustard cream sauce. You would want to do this before baking the meatloaf as their cooking temperatures are different. Made this for St. Patrick’s Day. I’ve never tried reducing in the oven. ( Log Out /  Shepherd's Pie $13.99 Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network. I let it cook down until most of the liquid had disappeared, about 10 minutes at medium high heat. 1 small head green cabbage; shredded (about 8 cups) Cured Back Bacon and Cabbage at Kitty Hoynes Irish Pub and Restaurant "The Irish cannon balls as well as the Irish charcuterie plate are a must order! $16.95. Serve warm on a bed of crisped onions and covered with cabbage cream sauce and a side of mashed potatoes. Sauté cabbage until translucent, about 15-20 minutes. irish meatloaf $14 beef and corned beef mixture, onions, peppers, bacon, garlic mash & veggies. The meatloaf, bacon back and cabbage, ... Ireland's National Dish. onions and peppers are sautéed and added to the rest of the ingredients. I browned it for a minute or so, taking care not to let it get dark as garlic gets bitter when browned. Topped With A Savory Sherry Cabbage Chive Cream Sauce, Choice Of Potato And Vegetable Of The Day. Slice and serve with the Cabbage Cream Sauce on the side. 1/4 cup onion; finely diced Place in oven and roast for 1 hour. Crispy fried baby potato skins topped with Irish cheddar and rashers. Guinness and Cheddar Meatloaf is packed with vegetables simmered in stout beer and fresh sage topped with crispy bacon and a sweet molasses glaze. https://www.rachaelrayshow.com/recipe/13865_Irish_Pub_Meatloaf 1/2 head Green cabbage. Do not over mix, we don’t want a dense rock. The Irish ambience is excellent and you feel as close to the south of Ireland as is possible in upstate New York. Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. 2 tbsp Garlic. Thanks! © 2020 Discovery or its subsidiaries and affiliates. 24 ingredients. salt and pepper Sp Cool contents of skillet. I had even peeled and cut the potatoes into chunks and had them waiting in salted water. Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe By Jessica Faidley White dinner plate containing sliced up Irish meatloaf with cabbage cream sauce and shredded cabbage with a silver fork and ready to eat. Simmer until butter is melted, stirring occasionally. Served on English mustard cream sauce. Sauté bacon in a skillet over medium high heat until it is almost browned and crispy, about 5 minutes. Recipe by Food Network. 2 lbs Ground lamb. It's served with champ (mashed potatoes and scallions with butter and milk) and vegetables. Frugal Hausfrau posted an Asian mini meatloaves recipe recently that I’m also curious to try! The Irish meatloaf was my dish - it was one the top 5 best meals I've eaten in 2018. Blend beef and pork in a bowl. Remove the foil and continue to bake to let it crisp up, about 15 minutes more. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. Put large pan over medium-high heat, add 2 T and 1 tsp butter. 1/2 teaspoon black pepper Add the breadcrumbs and mix well. Preparation. Home » Beef » Irish Meatloaf with Cabbage Cream Sauce. Heated in the microwave, the leftovers were equally tasty! I have to admit I lost the site where I found the meatloaf recipe but it is so heavily adapted that might be ok. Add butter and salt and pepper to taste. The cream sauce was so good I wanted a large bowl and a spoon! Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Ate here with my extended family mid-week. Add the heavy cream and reduce heat to medium, simmering until reduced by half. 5 lbs Ground beef. Our daughter Emily suggested we dine at an Irish pub when we were in the Big City recently. We had dinner out but making this on Sunday. Learn how your comment data is processed. Easy Irish Meatloaf Recipe. Combine first 4 ingredients and ... of half the cabbage and spread half the meat mixture on top. Serve hot over meatloaf and mashed potatoes. A Delaney’s Favorite! This is the best easy meatloaf recipe because you are going to combine all the ingredients above. I served the Irish meatloaf, mashed potatoes and cabbage cream sauce with green beans I sautéed a few minutes in minced garlic and butter. The service was fantastic and the food was truly amazing. Heat over to 350 degrees. Also used white wine instead of sherry in the cabbage. Interesting idea, I might try that next time! This recipe was provided by a chef, restaurant or culinary professional. Ingredients 1 tablespoon extra virgin olive oil ( EVOO), plus some for drizzling 3-4 small ribs celery, finely chopped 1 onion, finely chopped 1 carrot, peeled and finely […] 17.99 Roasted Pork Loin. Colcannon 1/2 bunch kale 1/2 head cabbage 4 potatoes 1 onion milk Cook kale and cabbage in boiling salted water until tender but not overcooked.

irish meatloaf with cabbage cream sauce

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irish meatloaf with cabbage cream sauce 2020