;) Enjoy the start of spring, lovely! Prep and Cook Time: 25 minutes. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. Combine lemon, shallot, extra-virgin olive oil and tarragon. I love roasted veggies! Flip the asparagus after 10 minutes using tongs or a spatula. I’m proud of you! I use this recipe exactly, except I’ve never tried it with garlic. I have to question the 425 degree oven though. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. After the asparagus is roasts, squeeze some fresh lemon juice on top. They made it perfect! It’s Napa Valley Naturals balsamic vinegar (the 25-star variety). Based on your suggestion we did mint and preserved lemon. Sue. It’s that easy. I have been admiring your blog and learning from your fabulous tips on how to start a blog! The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. Well I only received 2 today. I prefer roasting it at 350 so it doesn’t overcook or burn. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. I roast the aspargus in my oven for 9 minutes. Pencil-thin spears can dry out in the oven and get stringy. I love the picture of Cookie going for the asparagus — my dog loves to eat raw asparagus ends. Very delicious asparagus!!! :). All Rights Reserved. It tasted like cockroaches. Transfer the roasted asparagus to a serving platter and season however you’d like. Make it dairy free/vegan: Don’t add Parmesan or butter. Asparagus – you’re going to want to use fresh asparagus for this roasted asparagus recipe. They turn out so delicious! But as it is the season, I’ll have to try your suggestions, particularly lemon zest, mint and pepper flakes. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … I am going to make the asparagus roast with lemon for Easter. Avoid the … Thank you both. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. I’ve tried roasting it at 400, and even that is too high. Keep everything from your countertops to your dining room chairs germ-free. Preheat oven to 425 degrees. I’m usually too lazy to think about side dishes matching side dishes to an entree. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. was starving after falling asleep w/ my daughter’s rescue pup. It’s best served right away. Hi Kate! So simple and easy! All can be made in 45 minutes or less. Oh, thank you! Photo: Leigh Beisch; Styling: Merilee Bordin. I am 7 weeks pregnant and obsessed with Asparagus (apparently really high in folic acid) I am going to make this when I get home… I always sauté excited to try roasting. Preheat an oven for about 400 degrees F. Put asparagus spears into a bowl and add little olive oil. Was ready to add cheese, but did have time before eating the entire bunch! Wonderful recipe. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I know it sounds silly but I am in LOVE with the serving dish the asparagus is on! 1 pound fresh asparagus, trimmed; 2 tablespoons butter; Salt and pepper to taste; Equipment. Oh ya, and more side dishes would be great. Thank you! First – Could I drizzle the balsamic vinegar on when I do the olive oil, before putting it in the oven? Enjoy this weather Kate! https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 Place the asparagus into a mixing bowl, and drizzle with the olive oil. (Oh, and you might want to try placing the spears opposite of each other, like some pointing away from you and some pointing at you, to make it even) Cut a bunch of thin pats of butter and place them all over the asparagus. I love asparagus as a side! It should condense a little while baking so it’s extra delicious. So simple and fresh! My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. last night at 2am after realizing I To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. Made pasta & didn’t eat it because the asparagus was so caramelized & delicious, i finished it off! Thanks for sharing. Explore the best in fall perennials and start planning your autumn garden's layout. You’re welcome! Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. https://www.womansday.com/.../a11261/roasted-asparagus-recipe-122903 Thank you. This looks good! that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.. Keep up the good work. Today we’ve got another excellent side dish called “Oven-Roasted Asparagus.” It’s a dish best served with a humongous piece of steak; however, it does go great alone and would serve as an excellent snack. Making roasted vegetables is as easy as putting them in the oven. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Preheat oven to 350°. How Long to Roast Asparagus The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. You and I operate the same way when it comes to side dishes. You can keep your roasted asparagus as simple as you’d like. Pencil asparagus will take much less time; … But for 2 pounds of average width asparagus, I go for 20 minutes on the dot. Looks lovely! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. Do you think it would take away a lot of the nutrition? Made it Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! Thicker asparagus will need between 15 to 20 minutes. Toss it for some time and then add Parmesan cheese, garlic, salt, and pepper to toss again. AMEN Sister! this link is to an external site that may or may not meet accessibility guidelines. All you need is olive oil, salt and pepper, and a preheated oven. You can place a plastic bag over the top to retain maximum freshness. asparagus, so I shop for small diameter asparagus. Roast in oven until spears are just tender. While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), I’ve never added anything beyond the oil, as my Dad and I just love it the way it comes. Second, I’ve been curious about parchment paper. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Make perfectly roasted vegetables every time by following the insanely easy tips here. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. It’s not suitable for the grill, either—that’s the only place I would consider using foil. It was perfect with my salmon and what a presentation! Thank you Kate! Lay out your asparagus on the sheet, try to get a single layer of asparagus, not totally necessary but it helps. Place the asparagus in the oven and roast it for up to 20 minutes. Thank you so much for this simple but delectable recipe! Select Thick Asparagus. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thank you so much, India. My Private Notes. Place foil packet on a baking sheet. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. How do you know when asparagus is done in the oven? Yummmm!! Try these: Please let me know how your roasted asparagus turns out in the comments! If you made the recipe, please choose a star rating, too. Because they're so thin, they can be a little difficult to roast, but if you do so quickly at a very high temperature, you'll be very pleased with the results. Softer vegetables require shorter roasting times than hard root vegetables. I have never used it. Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. I found your blog by chance. Well, I have the answer: Roast it! I’m using this recipe! I love your website and all the recipes. Veggies Hello! Love your recipes! Start by carving out a designated work area in your space. Asparagus just showed up at the farmers market this week, and I bought a bunch just in time to try this recipe! Thank you again! It will stay fresh for several days longer this way! After the asparagus is roasts, top it with 1 ounce of shaved Parmesan. A neighbor brought me from the market and I’m anxious to use your recipe. Just used this recipe and the asparagus tasted excellent! If you want to make this recipe even more interesting, top each portion with a … Sometimes I roast it in a garlic flavored olive oil which is sublime! Then, store the asparagus like this in your refrigerator. Very quick and simple recipe. While asparagus is still moist and wet, drizzle with olive oil. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. How long does it take to roast vegetables at 350 degrees? (It's all free.). The asparagus can be eaten fresh out of the oven, or you can leave it to cool down before digging in. will definately be using it again, Love the suggestions for seasonings! Enter to Win $10,000 to Makeover Your Home! Canned or frozen will end up mushy and unpalatable if prepared in the oven. More about Cookie and Kate », Follow us! Can’t wait to give this a try soon. Thank you . Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! When I pull it out of the oven, I use a spatula (like a pancake turner), and roll the asparagus … The skin is thick, unpleasant, “woody,” and if you prepare it without peeling, you’ll feel like somewhat mixed hard dental floss into your meal. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So excited for all the spring veggies…although I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! Pencil-thin spears can dry out in the oven and get stringy. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. The thickness of a spear has nothing to do with its age—that is, a thin … Discard the ends. I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) I’m not sure where your asparagus fell between the two, but you might have left it in the oven too long. I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking.How to Cook Asparagus in the Microwave. I was wondering what your thoughts are on peeling asparagus before eating. Than kyou! It was fantastic! Finish with lemon juice, grated parmesan cheese or any seasoning desired. Hi, Manon. All the essential dishes are here, just on a smaller scale. I love to put it in a foil packet with salt and olive oil and my secret ingredient… Anise seeds and throw it on the grill. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Our free email newsletter delivers new recipes and special Cookie + Kate updates! https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus I love asparagus, especially pencil thin asparagus. Make it nut free: Don’t add almonds. I appreciate your concern! https://tastykitchen.com/recipes/sidedishes/pencil-thin-asparagus Thank you for sharing your wonderful recipes with everyone. Day before? (Not in order) I’m about to make dinner. Thanks for this great recipe!!! Can’t wait to try it! I’ll have to try your version and stick to the ‘light sprinkle’! & dogs are awesome! I just haven’t tried to be sure it won’t burn. (You will not be subscribed to our email newsletter.). Agree! xo. This would be a fun dinnertime project for kids, I think. Preheat the Oven. Leave a comment below and share a picture on. JP. Thanks, Allyson! No forks or spoons required, just easy-to-pick-up … Our asparagus turned out great. It is the perfect time to try your hand at preparing asparagus for the first time. Here are some ideas for flavors that will complement your roasted asparagus. If you’d rather bake asparagus in a lower temperature oven below are the baking time for various temps: If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I asked for perfect roasted asparagus and that’s what I got! For anyone else who’s wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). Remove the cooked asparagus from the oven. Then I roast the asparagus in a 400 degree oven for 10 minutes. Hi Manu, the asparagus should be tender, but not mushy. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus. I love the switch to DST and the long light evenings it provides. Use tongs to transfer it to a serving dish. Remove the cooked asparagus from the oven. The ends of asparagus can be unpleasantly tough and woody. Kate, love the asparagus one of my favorite veggies. Carefully open foil to allow steam to escape. Or go all-out like I did, and use all four of the first ideas. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. since times are tuff I used some fake crab sauteed it. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It really brings out the flavor of the vegetable, unlike most other cooking methods. It’s fairly easy to select asparagus, first, for roasting, select green spears. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. While the oven heats, trim the asparagus. contact us. Yields Makes 6 servings Roasting intensifies the woodsy flavor of asparagus. Thank You Very much. I was on the lookout for a roasted asparagus recipe for an Easter Brunch I was attending and you posted this recipe at just the exact time I needed it. Arrange the asparagus onto a baking sheet in a single layer. 07/16/2010. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Roasted Asparagus Roasted Asparagus Ingredients. Arrange the asparagus onto a baking sheet in a single layer. Pencil asparagus will take much less time; thick stalks will take more. (Asparagus are thin enough that heat will radiate through to those below). 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. How To Store Oven Roasted Asparagus. Cookie is precious and you are so adorable. Thank you so much! Thanks for the review, Patti. I’m going to start following this blog. Shake pan halfway through cooking time to keep spears from sticking. All rights reserved. Pile asparagus onto a baking sheet. Recipe yields 2 large or 4 modest side servings. I can’t wait to try this. 8. Thanks Kate, This was absolutely delish! Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. Email me when Kate or another C+K reader replies directly to my comment. The spring is the perfect time for fresh oven roasted asparagus. Sprinkle with salt and a squirt of lemon juice before serving, if you’re so inclined. (refer to the other charts on this page for the roasting time for this vegetable). I prefer thick spears when roasting. Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). I'm probably making a big mess in my Kansas City kitchen right now. It was so good- thank you so much for sharing :), Dear Kate, Manon. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. What a disgisting comment to make. Yummy and favored spice of one of my grands. this website. To combine fast and slow roasting foods, put the slow roasting foods into the oven first and add the faster cooking foods later. Preheat the oven to 450°F (230°C). I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. My wife and I enjoy crunchier This recipe sounds absolutely delicious, Kate! I was wondering about this. You’ll need: Ingredients. Arrange the spears in a single layer on the pan. Bring long edges of foil together and fold over to seal. It’s from Anthro if you want one! © Copyright 2020 Meredith Corporation. Try some of these asparagus recipes, especially roasted or sauteed asparagus, for a boost in vitamin K. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. I will play around with some of your other suggestions too! You can’t go wrong either way, but I … Crimp ends tightly. Trick here is to use the tender part of the stems. Serve the asparagus hot or warm. Hi Kate! :-). But I should try to have more sides up my sleeve for when company come for dinner :). I tried this last weekend. Glad you enjoyed it. I’m going to try it next time! If you want to serve room temperature roasted vegetables, however, be sure to let them cool in a single layer, uncovered or very loosely covered, so the vegetables don't start to steam each other and get soggy or sad. I used basil infused olive oil, sea salt & added a sprinkle of Parmesan cheese. Remove it from the heat and allow the asparagus to cool. It makes a great snack, I love that. As much as I enjoy your recipes, I wish you would stop using olive olive oil for cooking; this is cancerous when heated. To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. I don’t see any need to peel skinny asparagus like you see here. It takes only 25 minutes to make, serves 4, and is under 125 calories. This recipe sounds great. It should not be considered a substitute for a professional nutritionist’s advice. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). I could eat it every day. I make this all the time, and it’s unbelievably good! Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. Even my kids couldn’t get enough of the asparagus. How do you cook asparagus so it’s not chewy? Use the form on the right to contact us. Or is there a good reason to do it after? Serve the asparagus hot or warm. Why did you put this out I hated it I wish I hadn’t tried if you like it you have problems. Hi Sue! Affiliate details ». I need a veggie side dish for Easter at someone’s house, but don’t want to take up their oven space! You can season it however you’d like. What a fresh and delicious way to serve asparugus! I love that it’s still light outside when I get home, more time for photography and less chance that I will fall asleep at 5pm :) I’m on the hunt for a good bunch of asparagus now, since the last one I got was kind of gross! Can it be served cold or at room temp…have you tried to make ahead? I adore roasted asparagus. Hope the cookbook is coming along nicely. Hi, Bring long edges of foil together and fold over to seal. Adding this dish to my arsenal of side dishes. And congrats! Thanks for clearly explaining this technique! It’s fairly easy to select asparagus, first, for roasting, select green spears. Roasted Asparagus Ideas and Variations. :P. Wow, Cookie must be such a healthy eater! Foil; Baking sheet; Preheat oven to 350°. Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. Rub the spears so that the salt, pepper and garlic distribute all over evenly. Then try our go-to menu. I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! Thanks, Erik! https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 The asparagus is ready when it’s still slightly crisp but tender enough to be pierced with a fork or knife. It brings a wonderful flavor to asparagus. When I first tried this I was extremely apprehensive as it seemed so easy to do. Season with salt and pepper. A few minutes under the broiler with a few quick turns and I’m in heaven! Unfortunately, I haven’t been able to find it in stores lately. This is the cooking time that I recommend in the recipe below, but you’ll want to adjust accordingly if your asparagus … Very customize-able but I definitely think the lemon is a must! Will be trying them out soon:). I’ve never tried it, but saw it done recently on Food Network. I’m transporting this asparagus. It’s asparagus season, and I can’t get enough of it. Roast thin asparagus for 8-10 minutes, thick asparagus for 12-14 minutes, or until the ends are easily pierced with a paring knife or fork. While the oven is warming up, you can get to work on the veggies. How Long to Roast Asparagus. I included the basic recipe below, plus ideas for changing up the seasonings! I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. Roast in oven until spears are just tender. We all love our side dishes so I think it’s good of you to add one. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. Hope your asparagus turned out great, Flicka! :). Asparagus is in the grocery store, and it is so often on sale during the spring. What was the name? It’s that easy. I can’t wait for more spring crop! It should only be used for salad dressing, if at all. Dog lover. I prefer thick spears when roasting. To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Can’t wait for your cookbook, it will be divine :). Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Thanks for this post as I love asparagus. Marika, I’m so sorry I missed your comment. Hosting fewer guests this holiday season due to the coronavirus pandemic? Trim and peel asparagus to the point on the stem where it is most tender. If you dont have much asparagus, like 1 pound or less, and its really skinny, you may only want 15 minutes. Posted on April 27, 2020 Author wildlikeclick Comment(0) Rating: 5 stars. I just used your recipe and it was delicious! It is necessary to peel white asparagus, a variety popular in Europe. Thank you for the recipe! Why were they peeling the asparagus on the Food Network? Your comments make my day. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. Butternut squash might be fall's most versatile (and beloved!) Please keep them coming! I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. Roast the asparagus for 15 to 20 minutes. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Keep it simple and choose just one or two. There are so many good products on the market today to replace eggs, cheese, etc. How often have you eaten cockroaches, Bob?? Remove it from the heat and allow the asparagus to cool. Oh, how I love asparagus and this time of year! I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. thank you so much…they are a great help:) I was planning on roasting some asparagus today and will try this today! I’m really looking forward to hearing how you serve it. that can be eaten on its own for a satisfying meal. I was planning to give as Christmas gifts! What is the benefit of using it instead of aluminum foil, for instance? :) I did the lemon variation and it turned out beautifully. The best asparagus recipe! I still need my extra hour of sleep but I love the sunlight! Learn how to make perfectly roasted asparagus here! poured over angel hair pasta. However, after doing additional research, it doesn’t seem like this issue is very black and white like you have presented it. Cookie says hi. I have two questions for you. The asparagus will snap in the right place. Pour the dressing over the asparagus and turn to coat spears in fat. The flavor is just so much better! I had always cooked my asparagus in water (than saved the juice to.either drink another day, or saved in a jar with other left over juices of other steamed veggies to use for soup bases etc) I will ONLY roast my asparagus from here on in! After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. So simple yet so luxurious looking and I bet delicious as well:) I will always prepare asparagus that way from now on. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! This is an easy and very tasty way to prepare asparagus. From which platforms to use and the best books to read, bibliophiles share their advice. https://www.marthastewart.com/340635/oven-roasted-asparagus Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. Bleck. My 8 year old loves it too.

how long to roast thin asparagus at 350

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how long to roast thin asparagus at 350 2020